Hosted my husband's 50th birthday celebration. Alisha and her team were able to bring my vision…read moretogether with color style and elegance. Nothing but compliments from everyone from the space accommodation, decor and perfect attention to detail.

From the owner: At Chameleon Event Space, we believe your celebration should be as unique as you are. That’s why…read moreour venue is designed as a fully customizable, modern event space with built-in production features—from nightclub lighting and video playback to a spacious dance floor and lounge seating. What sets us apart? Flexibility. You can choose our in-house Glatt Kosher catering and event services—or bring your own food, entertainment, and vendors. We're one of the few venues in the area that welcomes outside caterers and creative teams, giving you total control over your event. Whether you're planning a Mitzvah, wedding, milestone party, or corporate event, Chameleon adapts to your vision—transforming seamlessly into the space you need.

Beyond the boorish front doors, a path was seen by a non transindentalist mind below the flickering…read morelights that cast tiny shadows across the enterance hall toward the rear bar, through an inadvertant walkway -- so I followed. Jameson poor pours were $14.00 so I slammed it and said "hit me", so he did and "hit me again" I was ready to throw another round -- I wanted a reaction -- another kick at the cat. So after four, I decided that I wanted to look for cobwebby things upon the brick walls between sconces, I hovered like a moth to light -- now believing the main chandelier might have what I'm looking for so I ventured forth. But just then the lights dimmed and I was encouraged to find my seat and three voices began to swell from the stage. A tepid applause as Dave Davies took to the stage, now a man of 70 with a kinky (hence the name) fuschia cloak, blazing with the brilliance of a new star. Songs sung sounded sad, brief bouts of grief perhaps -- with a voice growing stronger with each next pretty ditty from a newly released album. Dave Davies spoke words of love and friendship and their importance to each and everyone of us. His choice of encore was his first song that brother Ray wrote the bridge for. It was a most beautiful and memorable performance -- Death a Clown. Dave held out his guitar and the few of us that approached the stage strummed upon it, he gently touched my hand telling me that we too were friends.

It's the first time here. I didn't try any food or drinks. I came for the music …read more Opening act Love Song was great. This band playing now sounds like they forgot to do a sound check. Strangelove. Turn it up, guys. The band lost the crowd early due to the volume problem. They finally fixed it but Stranglove never got the crowd back I hope Flock of Seagulls sounds better. Wow, A Flock of Seagulls was having sound issues, too. WTF? Does anyone at The Space do sound checks. Whoever was running the soundboard really screwed up the bands. They owe Strangelove an apology. One would expect a place that used to be a movie theater would have a decent sound system.

Booked our baby shower at this location it was great big space for big family events we bought our…read moreown food

Did you know the Marvelous Mrs. Maisel was filmed here? That's right... it's hard to find better…read morepeople than the American legion have to work with on whatever you would like to use this venue space for. Tony is the best. Extremely accommodating for any and all needs. Highly recommend, five stars! Thank you, Tony and Co.

This review is strictly for the venue, ambiance and team. I was here as a photographer and did…read morenot have an opportunity to sample any food or table service. What I saw here was: A big positive experience from the time I drove in to the time I left. The valet staff greeted me well and quickly before taking my car. The pickup was also very simple even though I left as many people were coming in. The ironic part of this visit is that I had been here (called GiGis) 48 year's ago for a wedding celebration.) The venue had clearly been updated and mondernized. It was really very nice here. A manager greeted me and was extremely helpful directing me to my room. There were two upstairs both large and clean. The room was lovely and beautifully decorated for the event which was a nice combination of Red & Yellow. For my very limited time here it was a wonderful experience. KUDOs to all the wonderful people at Verdis!!

Verdi's isn't new to me and another thing that isn't new is the driveway entrance which is always a…read morenightmare. The space itself is large but the interior is starting to look outdated outside of the bathroom. The food tasted like it was frozen some things good others a no, I will say the chicken & broccoli was good as well as the tortellini.

Another successful surprise party in the books with Linda and her team!…read more It was so nice that the weather worked out and we got to use the outdoor area in the back for an additional fee. They even had 2 coolers for us to use unexpectedly so we left ours in the car. The kitchen was renovated and we were allowed to use the oven, food racks, ice, & fridge.

Had a 70th birthday surprise party here and it was perfect! We booked this location for the…read moreinside/outside combo and it did not disappoint. We paid to have use of the outdoor area/bar (TV included for Sunday Football!) and had a band play. The tents outside were big enough to hold guests under during a brief rain and the grass area was amazing for the kids to run around and play. Linda was very easy to communicate with and our guests are still talking about how great it was.

8/29/26 After not visiting City Cellar for about four years, I was excited to come back and see if…read moreit was still as good as I remembered. Let me start with the truffle pizza -- AMAZING! When I tell you it tastes exactly the same as I remembered, I mean it. Same flavor, same deliciousness, and definitely still one of my favorites. Four years later and they did not miss a beat with that pizza! The octopus, on the other hand, was different from what I remembered. This time it was cut up and served more like a ceviche or cold salad. It wasn't bad, but I personally preferred the way it was prepared before. I have to give a special shout-out to our bartender/server. She was absolutely amazing, attentive, understanding, and provided excellent customer service. I also stopped the manager, Eric, and asked him about the change to the octopus. He explained that City Cellar has a seasonal menu and that they actually listen to customer feedback and suggestions when considering different menu options. I thought that was super cool! I really appreciated Eric taking the time to explain the process instead of just giving me a quick answer. He was very sweet, personable, and made me feel like my feedback mattered. Overall, I had an amazing experience coming back after four years. Great customer service, a manager who genuinely listens to his guests, and that truffle pizza is STILL delicious! Mixed Bag This Verdict: The octopus may have changed, but that truffle pizza is still doing exactly what it's supposed to do! Definitely worth coming back for.

Went for a happy hour. VERY expensive for drinks and bottled beers. Not really worth it. Ambiance…read moreis nice but that's about it. Bartenders cold and lack personality. Meh.

Food was good group thought is was delicious. Personally had the Tuna which was good nothing…read morespectacular. Others had lobster and steak both said their meals were delicious Service was on point, nice ambiance to the place very nice decor. Been to a few high end restaurants which have better service but all in all a nice experience. Would go back to try the steak

It was my first time here, celebrating our dear friend's baby. They couldn't have selected a better…read moreestablishment as everything ran very smoothly. The place was set up beautifully and the private room was cozy. They selected a set menu which comprised of a choice of appetizer, a salad, a main course along with desserts, wow! The Mediterranean salad that I had, tasted fresh and it was nicely presented. The slider appetizer was a bit dry for my taste. However the lobster cream pasta main dish more than made up for it. The tiramisu finale was very nice. So all in all I think that the execution of the meal combined with an attentive and friendly staff makes it a success. I would definitely return here when visiting Garden City!

Stayed here for 10 weeks while training at a local company. Very clean, courteous staff, they have…read morea restaurant called the bistro, which is inside the hotel so you can get breakfast in the morning and dinner at dinner time. Rooms are comfortable, housekeeping does not bother you if you put your do not disturb sign out they allow you to sleep when you are working awkward hours. Highly recommend.

Greeted by friendly staff speedy, check-in. The hotel has a bar and restaurant on site…read more Clean, bright, good size room with the most comfy sofa, this is a great deal for the buck.