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    Steaming Pots

    4.4 (119 reviews)
    ModerateAfrican
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Steaming Pots Takeout or Delivery

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    STEAMING POTS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Steaming Pots

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    Beef Stew with Jollof rice
    Robin K.

    I've been dying to have African food for some time and on my __st birthday, i finally had it. It's in a plaza tucked on Waters Ave. Not much parking available, we found some on the side of the plaza. I quite enjoyed the vivid colors inside the restaurant. Sela, our server was amazing. It was out first time and she was very sweet and patient with us. She even bought us samples of soups to try ( such a great touch). We tried Egusi with chicken and Fufu, beef stew with jollof rice, fried goat and puff puff. Everything tasted great. Only complaint, i was missing the spice. It was tad too bland for my Indian palate. With more of a kick, that egusi would've been amazing.

    Justin S.

    I tried this food truck out thanks to the too good to go app. It was good. The portion size could have been a little bit bigger but either way, it was a good deal. I highly recommend this place!

    PufPuf sliders
    Rachel M.

    Excellent first time dining experience having West African cuisine! Sid was great with providing excellent service and helping us to make the best choice since everything looked and sounded so delicious. We chose the Egusi soup with fufu and beef and the jollof rice with goat. We added the pufpuf sliders served with a side of pepper soup to start us off. From the first bite of the sliders I knew we were in for a culinary treat. The mango and guava juice were soo good to bring some sweetness to our spicier dishes. I loved that the jollof rice was coupled with a sauce-- it really drew out the flavors of the rice. A side of cabbage and plantains were a great addition as well. I would absolutely recommend you visit and try ALL the dishes. Its a perfect vibe for small intimate dinner or a small gathering of friends or family. I'm already planning my next trip back.

    Liyike J.

    Finally tried egusi and fufu Tomato flavor and that lowkey funky smell I remember from Nigerian food Fufu dipped in the sauce was a cool experience but probably a one-time thing lol

    Efo Riro (Veggi stew) with goat and fufu
    Elaine N.

    Staff here is amazing! Before I placed my order, my waitress brought out a bunch of items for me to try since this was my first time at the restaurant. I liked every sample but I ended up with the Efo Riro (pronounced eh-faw ree-raw) or the "vegetable soup" with goat and a side of fufu. It comes from the Yoruba people of Southwest Nigeria. "Efo" means greens/spinach, and "Riro" means to stir. So, it literally translates to "stirred greens." I choose this because it has a deep, savory, earthy, and slightly pungent flavor, that is the secret ingredient called Iru (fermented locust beans). It acts like umami (similar to how soy sauce or miso works in Asian cuisine). The greens are cooked down in a rich sauce made of red bell peppers, Scotch bonnet peppers (for heat), onions, and Palm Oil. The palm oil is what gives West African food its distinct richness and often a reddish-orange tint. Instead of rice, I got the Fufu (The "Swallow"). It's a white ball made from real yams, not sweet potatoes or fermented Cassava. In Nigeria, this category of food is called "Swallow." It isn't meant to be chewed on its own like bread; it is meant to be swallowed along with the soup. My waitress brought out a bowl of water and taught me how to eat the Fufu. She told me to pinch off a small piece of the Fufu, roll it into a ball with my fingers, make a small indentation with your thumb (to turn it into a spoon), scoop up the Efo Riro and meat, and swallow it. Texture is like sticky dough. It is a blank canvas designed to balance out the intense spice and saltiness of the Efo Riro. I wish I had more time but I had a flight to catch. Otherwise, I would have taken advantage of their Sunday buffet and try all the other dishes they have to offer! Oh, did I mention how amazing their entire staff is? Right before I left, another waitress gave me a puff puff to try. It's like a chewy fried doughnut and that was delicious! Will be back for their buffet when I'm in the area.

    Egusi
    Megha D.

    I came here with my boyfriend for his birthday dinner. There's a small lot out front to park in and inside is very clean and nicely decorated! We were seated immediately and our waitress was so warm and welcoming and helped explain the menu to us. We decided to get Egusi with a side of fufu and jollof rice. We also got a couple of Jamaican Red Stripe beers. The portions were generous and everything was so flavorful!! Egusi is more of a stew (kind of like an Indian sabzi) and it was so delicious. We used the fufu (sticky ball that you can break off to create little scoops to eat the Egusi). The jollof also was yummy and I loved how tomato-y it was. Overall, really cool spot and so delicious!!

    Egusi with Goat
    Tiffany H.

    Just writing this review is making my mouth water. I've been to Steaming Pots several times and have tried 2 of their dishes. One being the Egusi and Fufu! The flavors in this dish satisfies every tastebud. The portions are great, the service is excellent and the ambiance is more of on the relaxed side but can turn up with live music too! I would definitely say give them a try! It's worth it.

    Our visit!
    Miekell T.

    Beautiful! It was such a beautiful experience. Shout out to Sid, our hostess/ waiter for coming through. The service was great - everyone was great! The food was tasty. For me as an American it tastes really close to Caribbean food, just a little more potent or stronger. Not salty or super spicy .. just.. super flavorful. Fu fu taste like mash potatoes with no salt or butter lol. Do I recommend ? Yes. Would I go back? Yes.

    Menu

    Food: I tried the peanut/tomato soup fufu with chicken and the jollof rice. It was INCREDIBLE. Service: Our server was very knowledgeable and friendly. Overall speed of service was relaxed. The owner took time to speak with us and she is a wonderful person. Ambiance: The outside of the restaurant is unassuming but when you step inside, you know you've struck gold. The restaurant is beautifully decorated and clean. You can do take out, dine in, or patio. They have very good African music playing throughout the restaurant to set the tone. I plan to come back soon! I am interested in their buffet offerings.

    Ginger Pineapple
    Jessica D.

    I came in and only got their pineapple ginger since I was spending quite a bit of money at Pedritos next door but the ladies helping were super sweet and kind and I def have to come back next pay day. It smells insanely good in there and everything was super clean. Ambiance was amazing.

    Puff Puff and Peppered Beef sliders
    Sade T.

    Jennifer was such an amazing server and helped us navigate the menu. And everything was just delicious with the right of spice for a native. Definitely try the Puff Puff sliders and native Jollof rice. Clean and Art on the wall was gorgeous.

    Snapper
    Joe H.

    This place blew me away. From the first sip of their pepper soup with goat to the last bite of puff puff, every dish was bold, rich, and deeply authentic. We tried a little of everything -- most of it with goat -- and each preparation was spot-on. The egusi with fufu was hearty and soulful, the jerk chicken smoky with a perfect crust, and the whole snapper was so good the kids cleaned the plate down to the bones. You can feel the pride in every bite here. The owner personally checked on us, sharing how each dish was made and where the ingredients came from. That kind of care is rare, and it shows. If you want the real taste of West Africa in Tampa -- with flavors that stick in your memory -- Steaming Pots is it

    Peggy L.

    Exploring restaurants in Tampa with friends, we decided to start with this spot. While I was waiting in the car for my friend, I noticed a steady stream of people going in--which made me wonder if we'd have to wait for a table. Turns out, I was wrong--it's spacious inside! And honestly, quite cute. Jennifer was incredibly helpful. I almost went with the beef stew, but she challenged me: "You don't come to a place like this just to get something you can cook at home!" She was right. So I eventually tried something I'd never heard of before--egusi soup. Jennifer even taught me how to eat it properly--with my hands! It was such a unique experience, and the food was absolutely delicious.

    Pepper Soup

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    3 months ago

    AMAZING I LOVED EVERYTHING! The service was also good the server and hostess were very pleasant and helpful!

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    6 months ago

    Amazing food! Picked up take-out. Fufu was amazing and so was the beef stew and goat efo riro.

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    Ask the Community - Steaming Pots

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    Sanaa

    Sanaa

    4.4(1.2k reviews)
    57.4 mi•Disney World, Horizons West / West Orlando
    •$$$

    Can't beat the location- it's so cool to be able to park at the animal kingdom lodge and get up…read moreclose to all the Savannah animals. We went early to explore and my son had a blast. The food (Indian African fusion) was really good too, I tried the house salad with shrimp and the bread starter is amazing as well (so many interesting and yummy dips). Also tried the lamb vindaloo and lentil daal - both solid and flavorful. Not too spicy which is great for us.

    Really liked this place, the atmosphere is really great and the servers/hosts are very kind. It's…read moreunfortunate that you don't get to really see the animals unless you're right next to the window but that's alright. We got the bread service with vegan naan and loved it. The vegan naan was extremely oily and super dense- you could throw it like a frisbee. But it tasted really good so I can forgive the texture. For the entrée I had the cauliflower harra. It tasted alright but it was a little overpriced ($24) for what is essentially a roasted head of cauliflower on top of a plate of sauce with kidney beans thrown on top. It also needed salt. I still enjoyed it and the presentation was very pretty. You're really paying for this restaurant because you're at Animal Kingdom Lodge and you can walk outside after a meal and see a giraffe. I wouldn't write home about the main dishes since the bread service really was the star of the show. Would come back!

    Photos
    Sanaa - Indian-style Bread Service - Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan...

    Indian-style Bread Service - Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan...

    Sanaa - Wilde-best Wildebeest - Flourless Chocolate Cake, Milk Chocolate Custard, and Chocolate Fudge-coated Cocoa Nibs

    Wilde-best Wildebeest - Flourless Chocolate Cake, Milk Chocolate Custard, and Chocolate Fudge-coated Cocoa Nibs

    Sanaa - Ankole Cake - Spiced Chocolate Cake, Baobab Curd, Coconut Gel, Meringue 'Horns,' STARR African Rum-macerated Citrus (Plant-ba...

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    Ankole Cake - Spiced Chocolate Cake, Baobab Curd, Coconut Gel, Meringue 'Horns,' STARR African Rum-macerated Citrus (Plant-ba...

    Boma - Flavors of Africa

    Boma - Flavors of Africa

    4.2(1k reviews)
    57.4 mi•Disney World, Horizons West / West Orlando
    •$$$

    We had some friends in town who were staying at Disney and we met them for dinner. When they…read moresuggested Boma, I was a little nervous because I frankly don't know anything about African food! I'm a pretty adventurous eater, but I was even still a little nervous. I should've known better, it's Disney, they're gonna make sure that things are approachable for a large variety of people and it absolutely was! There were so many dishes that I enjoyed and I got to try new things that were exotic, but not too exotic. They did have some stuff that could be for a little bit more adventurous types, but I had enough things that were fun and different that I felt like I was taking advantage of the African cuisine and not missing out on that opportunity. It is a buffet, it comes with juice, tea, or maybe lemonade? I can't remember exactly, but you can get their POG juice if you want. It was a very large glass of juice, I will say that, more than I could drink! I'm glad that we finally went because I've heard about it for years and I've just never really been interested or willing to go, but this opportunity showed me that it is a wonderful spot.

    This review focuses on breakfast at Boma. Since it's an all-you-can-eat buffet, come hungry…read more Boma can be a little difficult to find because it's located in Jambo House. If you're staying near Kidani Village, the shuttle is usually quicker than walking, especially if you're close to your reservation time. The food was excellent, with a wide variety of African-inspired dishes, an omelet station, ham-carving station, make-your-own yogurt section, desserts, Mickey waffles, and traditional breakfast items. I especially enjoyed sitting near the open kitchen, where we could watch the staff prepare the food. The atmosphere was comfortable--not too bright and not too dark--and the service was excellent. Our coffee cups were never empty. We waited about five minutes after checking in for our early reservation, but by the time we left, the restaurant was packed and several parties were waiting. There are no animal views from Boma, so consider another restaurant at the resort if that's important to you. However, the food quality is excellent, and the value is fair for an all-you-can-eat buffet. Come hungry and enjoy yourself.

    Photos
    Boma - Flavors of Africa
    Boma - Flavors of Africa
    Boma - Flavors of Africa - Complimentary birthday dessert! Vier means "Celebrate"!

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    Complimentary birthday dessert! Vier means "Celebrate"!

    Steaming Pots - african - Updated October 2026

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