Okay, first things first. Check out my reviews and see how seldom I give 5 stars…read more We stumbled upon Buatt one rainy February evening and it fit perfectly what we were looking for...a cozy bar with a comforting atmosphere. Of course we were there a bit early in the evening so I do not know how raucous it gets later (they were having live music at 2300) but for us it was ideal. The gents behind the bar were great, as we helped them with their English and they tried to help us with our Italian. It was here that I had the very best 20 cent beer I have had in my life. I have no idea what it was for for 20 cents who cared? I would gladly spend euros in this establishment

From the owner: Cucina genuina a base di terra e mare,locale e mediterranea,prodotti tipici,cucina espressa.Pizze…read moread alta digeribilità grazie alla lunga lievitazione,ingredienti genuini e condimenti saporiti,pizza soffice e dall'aspetto davvero invitante.

The best place I have ever eaten! So authentic! So impressive. Thanks Giggino! You are the best!read more

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!