Steake is tremendous , have real characteristic of Mx. Have…read moresome fire burning on the plate,good experience,

It was a busy night, 12/12/19, but that is NO EXCUSE to have music that was chest beating bass…read moremusic. IT WAS HORRIBLE. Sonora Grill has such potential to be an upscale steak house but my gawd....the music was horrible. We had to scream at each other to carry on any type of conversation. We had a bit of language barrier but even our waiters couldn't hear us. On to the food....a short 15 minute wait without reservations, but were seated in a cozy area with a fire pit. We ordered their Steak Tacos, Chicken and Salad. Large servings ....couldn't finish all that was served. Prices very reasonable.

Starters arrived promptly. Both were well prepared and presented. 2 shared with 3 persons. Great…read morestart. Main course very delayed. Over 40 mins. Ribs is their specialty. Occupancy less than 15%. Unacceptable in my opinion. Many excuses from several. St Louis Ribs finally arrived. Hot. Juicy. Delicious. Moist. Tender meat fell off the bones. The traditional BBQ sauce was slightly sweet, full of Smokey flavor. I can't elevate my 2 stars because the delivered meals that anticipated earlier. The error...our order was delivered to a later arrival. 15% occupancy. Not acceptable behavior. Good luck.

Best Ribs in Town! Great please to have ribs, burgers, watch a game with your friends.read more

Quite a lovely surprise to find a decent steakhouse, service is excellent too, will come back for…read moresure.

Had an absolutely amazing dinner here for my birthday. Staff was on point and the food was…read moreincredible. Would 10/10 come back here! Highly recommend! Loved everything

Great hidden place in Queretaro. Great views and the service was excellent. Started with empanadas…read moreand juego de res. House bread is best eaten warm.

The food is spectacular. We got Argentine steak, milanesa, and empanadas. The quality of the food…read moreare great and tasty. The restaurant environment is fancy and nice. It's a very expensive place. If you want to dress up and eat fancy, this is a great place. Other than that, it'll drain your money.

I could never be a vegetarian. I respect them and even have great friends who happen to be…read morevegetarian, and believe animals should be treated and raised with respect and responsibility. Food, and all food, both coming from animals and plants should be treated with respect, because there is sanctity in life and all life should be respected and held in high-esteem, but I digress. I could never be a vegetarian. I am a carnivore, and believe I have been created one, and it is places like this that make me remember how much I love meat. So I apologize to my vegetarian friends as I mean no disrespect. Following an Argentinian-style menu but named after a famous Uruguayan song, which was actually a point of discussion in our table during our last meal, Che Papusa might well be the best steakhouse in all of Querétaro. The dark lit room boasts plenty of pictures of places and people from both Uruguay and Argentina on its walls, a flurry of loud businessmen adorning the various tables, and white tablecloths ready to take on drops of succulent meat juice to bare witness of the feast about to take place. The various cuts of meat that the restaurant carries are cooked in a precise and deft manner, cooked to the customer's wishes, which should always be medium or medium rare for every well-discerning patron. Here is where I have had what I consider to be the best Bife de Chorizo in town, fatty enough to provide that great juiciness and tenderness that this cut offers. The Empanadas, a dish served in every self-denominated Argentinian restaurant in Mexico, are tasty as well and a good way to start the meal, but the one appetizer that needs to be ordered here are the Mollejas de Res. Order, make a taco out of them, and be transported into meat paradise, and if you're still curious ask your server what exactly you just ate. Even then you will still not regret taking a bite of these Mollejas. All hearty meals must end with chocolate, I believe, and Che Papusa was there to appease. In the end, my canines were grateful for the workout. Definitely a can't miss for Querétaro's meat-loving populace.

Clean open venue. Friendly welcome. Oversized menu. Very…read morenice variety of enchiladas. Great robust flavor. Not over spicy . Prompt efficient service. Very good value. Recommended

I had always imagined this restaurant to be an elegant one; the façade reminiscent of regional…read morecolonial architecture inviting new patrons to come and taste the delicacies of northern Veracruz, as well as a welcomed sticker letting Amex users know their credit card is accepted here. I imagined the decor and ambiance à la Nico's, with well-trained servers, white tablecloths, and handsome platings. However, my excitement soon turned into dread as I stepped inside the contradicting restaurant. It looked like a typical fonda that tried to be a sit-down eating establishment: a simplistic, almost non-existent decor, faux-leather tablecloths, and what I expected to be plain-tasting food served on a plate without any form of inspiration. We ordered with low expectations upon seeing the seemingly mass-made Pan Dulce, which probably came out of the factory-like ovens of Costco. Our food arrived on ordinary plates, but the food actually looked inviting. Handmade tortillas unexpectedly made an appearance along with a tasty looking salsa, and we slowly recuperated our appetite. The stellar dish was the Cecina, Veracruz-style, which was slightly thicker and not as dry as Yecapixtla Cecina, but still packed a ton of flavor and saltiness typical of a slab of cecina. Here you can pair your cecina with nearly everything, be it chilaquiles, scrambled eggs, dobladitas, a variety of enchiladas, or even as tacos. They also have a variety of regional specialties, such as Huastecas, Migadas, and Bocoles. Ultimately, the food makes you forget the decor, and that is a good thing. Either this place is an unconventional stroke of genius with so many instances of juxtaposition taking place, or just a circumstance of people cooking awesome food in a not so awesome restaurant. While I lean towards the latter, I would rather leave it for up for people who have not eaten here to decide for themselves.

If there was a definition to the term 'Mexican-Italian home cooking', Tonino's would most…read moredefinitely be used as an example. The coziness of the restaurant and its laid back feel are replicated in the food, making this an ideal place to eat with the family. Nostalgia always sets in whenever I visit this diminutive, 8-table restaurant in Plaza del Parque. I remember visiting this place nearly every Sunday after church; my parents waiting in line for a table among all the hungry eaters, while us kids played the time away at Showtime, playing Crazy Taxi and Marvel vs Capcom. When the time came to sit at our table, our menu had been decided since the first time we went there: A jar of Naranjada to drink, an Empanada de Elote to split between mom and dad, a pizza for my brother and me, and a Milanesa Napolitana for everyone at the table. It was a weekly feast worthy of a holiday, but fit for our Sunday afternoons. The food evokes and draws from Italian and Mexican flavors. The menu features consomés, sopa de tortilla, and caldo tlalpeño; empanadas, calzones, and pizza as the cultural counterpart. Their most popular dish is the Milanesa, which you could think of as a play on Chicken Parmesan, using breaded thin beef steak, as is the traditional Mexican Milanesa, topped with tomato sauce, melted cheese, and Parmesan. Pasta is most often used as a side, although you may also get baked potatoes served with a delicious aioli, salad, or steamed veggies. The pizzas, empanadas, and calzones are also good and satisfying, with a homemade taste that keeps the meal going along in the same delicious tune. The downside, apart from the place being very small, is the time they take to serve your main dishes, even when you happen to go weekdays during their down times. It seems that there always is a 10-20 minute waiting time for food, regardless of how busy the kitchen is. For how casual the food is, it may feel at times that the wait is not worth it, but where else are you going to get a huge dish of spaghetti and Milanesa topped with Parmesan and gooey Manchego? You may also go to their newer location in Juriquilla if you'd care to drive. If you walk by Tonino's and you see an open table, make sure you take it. It will be a comforting meal in a comforting place.

A variety of very appealing dishes, the food was incredible, well seasoned, reasonably priced, and…read morethe service was exceptional.

I travel 50% of the time internationally. I rarely ever write a negative review. However, Carranza…read more50 takes the cake. Their service was most disappointing especially in Mexico where service is normally very good to excellent. The restaurant had maybe 10 tables with customers. I was seated in the middle of the room. After 10" I gently waived to a waiter to ask for a drink. After waiting another 15" still with no drink, I got up and left. Basically, I got tired of watching this older waiter walking back and forth, never approaching a table, and never inquiring about what I wanted to order for dinner. It was like I did not exist. Instead I went to the nearby Plaza de Amas and had a beautiful dinner with good music.