Beautiful location off the beaten path off of a dirt road. You come up into the driveway where you…read morepark on the grass. Tasting room located in the cellar of the house. Beautiful views with outdoor seating in back overlooking the vines. No food but you could pack your own picnic. Tasting comes with a wine glass with their logo. Wines were delicious.

5 stars all the way baby! This place is absolutely…read morefantastic and I'd come back in a heartbeat. The owner Ted and his son Nick are both personable and super entertaining but also knowledgeable about the wines! They make a red called Vino Cappuccino with coffee beans and my goodness it was to die for. Also the Dreamsicle was a unique orange creamsicle flavored white that was delicious - and I'm not even usually a fan of white wine! The atmosphere was super laid back, and it's dog friendly which is a bonus. The back yard area is gorgeous with comfy couches to sit on overlooking the vineyard. We had a great time and left with a large assortment of bottles :) 10/10, if you're in the area check this place out, you won't be disappointed! - Sean & Allie

What a great experience! I met some friends here and we thoroughly enjoyed ourselves. A nice…read morechoice of wines and owners who are well versed in their products. A very comfortable setting too! I was able to taste and choose a few wines for myself as well as get suggestions for a gift. Definitely worth a visit!

What a wonderful addition to Northwood, New Hampshire! A very lovely family with delicious wine and…read morea very comfortable tasting room . You can also get an adorable jar charcuterie! The wine was very tasty and the make it there, but import the grapes from all over.

What a wonderful dining experience! My friend and I made reservations in advance for outdoor…read moredining on the deck, and it was the perfect choice. The setting is absolutely gorgeous, with beautiful views of the surrounding mountains, a peaceful countryside atmosphere, and a quiet, serene setting that made for a truly relaxing evening. Before our reservation, we stopped in the barn next door for drinks. It was such a fun experience! They had a fantastic selection of meads, live music with a talented duo playing '90s rock hits, and even a nice selection of branded merchandise available for purchase. The weather couldn't have been better, and the food was outstanding. We both ordered the baked haddock, and it was absolutely delicious- perfectly cooked, fresh, and full of flavor. We also highly recommend the Razz "What She Said" draft and the Mango Unchained sour draft, both were refreshing, flavorful, and incredibly tasty. A special thank you to our server, Grace, who made our evening even more enjoyable. She was top-notch-friendly, kind, attentive, sweet, and truly provided exceptional customer service from start to finish. From the stunning mountain views and relaxing atmosphere to the delicious farm-to-table cuisine, craft beverages, live music, and outstanding service, Over the Moon is truly a hidden gem. We can't wait to come back!

Great location with beautiful views from the deck. Service was great, very inviting. Menu…read moretonight was limited however plenty on there to chose from. Beer selection very good and yummy. Ordered pizza which was cooked to perfection! Thank you very much, will be back when the leaves start to turn, should be spectacular

A family owned and operated winery that specializes in fruit wines. Such a simple description…read moredoesn't do justice to the wonderful flavors that come out of their bottles. Bought two cases for my wedding and people were begging to take bottles home with them. It's been months and I still get people asking where to get more wine! They have tastings on Sundays, or you can call and schedule one. The best. Simply, the best.

I live just 10 miles north of Coffin Cellars and have visited them two times this year...once by…read moremyself and then I dragged my wife there. She is NOT a drinker, never mind a wine consumer. But every once in a while I can get her tipsy!! Anyhow, I just knew she love this cozy winery that specializes in artisan table wines. As this classification of wines can have serious fruity overtones, my wife loves them. Excuse me while I reach for a glass of 'Rasberry" !! The Elderberry wine is made from HAND-PICKED FRUIT !! This speaks volumes of how much care they put into their product, and the results speak for themselves. Being the only drinker in my house, unfortunately I have to consume the whole bottle myself usually. But the upside is, I get to consume the whole bottle myself usually... The only complaint about Coffin Cellars is the price...it's simply too low. I hope they get brave enough to charge more for their product so that they can stay in business and keep my supply coming !!! Thanks, Peter from Salisbury

Best bourbon in New England. The maple bourbon is amazing and the barrel aged fruit brandy is …read more Support small businesses and go have a tasting here. Greg the owner is extremely knowledgeable in his craft and the scenery is angelic in the fall.

What a cool place! Loved the staff and the product. Get a flight and taste all seven varieties...!!read more

Absolutely outstanding! Excellent take on fruit wines - quite dry which allows the natural flavor…read moreto come out. Not too sugary, tastes fresh and nuanced. Also tried a lovely dry mead, which was a very different take from the other local meaderies and evoked memories of a field of wildflowers. Lovely patio as well! We only wish for extended open hours.

Came here with a group recently for a tasting. I was really impressed with their fruity wines...all…read morethat I tried were amazing!!! You don't get to choose the ones you try that day, she picks them for you but if you're very interested in buying a bottle she might let you try it. I loved the cranberry so much that I bought a bottle for the holidays. However the bottle we opened tasted nothing like what I had in store...very watered down and barely any flavor. I was so disappointed! I will def come back though and try another bottle, maybe I had a bad batch?

It's a winery. It's a farm to table restaurant. It's an historical homestead. It's a family run…read morebusiness. The owners, Rick and Candi Ireland, took time to chat with our party and made us feel welcome. They've renovated the spaces beautifully! What more can you want? We made reservations both times, but arrived an hour early to sample wine flights and enjoy the live music on the porch. The wines are amazingly complex and deliciously drinkable for New Hampshire. We are Napa lovers, and still enjoyed quite a few of the whites and reds that Candi creates herself. The food is farm to table, seasonal, fresh. Scallops on sweet potato gnocchi one week, braised short rib the next. Both yummy. I think both dishes needed a touch more seasoning, but you can taste the love. The servers are probably the nicest, most attentive anywhere in the state. We had a party of four, then eight the next time and both servers didn't miss a beat. The grounds are lovely. On a warm, sunny day, you can sit outside to enjoy your flights and apps. The bar inside and another sitting area looked cozy for those chilly days. The 1756 house has a lot of history. One tidbit: Grace Metalious wrote Peyton Place on the site. Go. Enjoy some of the best people, wine, food and history that New Hampshire has to offer.

The food was... not great. Not terrible either. Technically edible, which I suppose is still the…read morebaseline humanity has agreed upon for restaurants. But probably one of my least favorite meals I've had in a while. I started with the crab rangoon nachos, and honestly, those were the highlight. Definitely different than I expected, but surprisingly good. For my entrée, I got steak, fries, and Asian slaw. The steak itself was tender, and fries are pretty hard to ruin unless you actively resent potatoes, but the overall flavor was just... weird. Not awful, just a mix of spices or seasoning that didn't really work for me. I wouldn't be excited to order it again. Dessert was a Nutella-stuffed cookie pie thing that I split with a friend, and I swear we almost needed an axe to cut into it. Points for durability, I guess. lmao

My husband and I decided to eat here after hiking at Andres Art Institute in Brookline. The…read morelocation offered a pretty spot for late afternoon dining overlooking the vineyards. I heard a server say the spot was chosen for the sunset view. To drink we had an old fashioned, and a flight of 3 wines (Gewürztraminer, Riesling, and Red Sangria), none of which were as sweet as I preferred. Our server Liam suggested I try the Sangria Blanca, and brought a sample which I did like. For dinner, the haddock and salmon were excellent. For dessert we shared a ridiculously large piece of strawberry cheesecake. Brought out on a slate, it cleverly resembled a wedge of cheese. I went inside to use the restroom, and everything inside was lovely. While we were dining, an engaged couple was touring the property. It would be a beautiful location for a wedding.

Fantastic place that is very expensive to dine and wine taste at. Surprised that the prices were…read moreclose to those wineries in Napa and Sonoma. We wanted to dine, but not at these costs.