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    6 years ago

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    Ironwood - Overpriced prime rib dinner; paid $55 for this plate.

    Ironwood

    3.7(309 reviews)
    5.7 mi
    $$$

    I've been to Ironwood several times for lunch and brunch. It's been consistently good. My favorite…read moreitems for lunch have been the wedge salad, the chicken salad croissant, the salmon tacos, and the lobster bisque. The cocktails I've had are unique and delicious. Since I've only been for lunch and brunch, I am curious to try the dinner menu.

    This was over the top awful. I ordered a $62 rib eye plus $3 more for creamed spinach in lieu of…read moreasparagus. This steak was mostly fat and very veiny. No way it was 12 oz. At most 8 oz but given what a terrible cut it was irellevant. It was ordered medium rare and it came back medium to well but it was so thin it almost did not matter. It was also smothered with pepper kernals which made it worse. Definitely one of the worst steaks i have ever eaten in my entire life of 67 years. That includes supermarket steaks. Next the whipped potatoes were cold and hard. I guess at some point they were whipped? The $3 surcharge for the creamed spinach was also cold and had no taste. If this were a $10 Food Lion steak i would have been disappointed but for $65 the restaurant ahould be shut down. To top it off, the server who i had to call over as he never checked on dinner saw the steak and agreed. Yet, the restaurant did nothing to cure the issue and to add insult to injury added their 20% tip to the meal since we had a large group. DEPLORABLE!!!! This was absolutely disgraceful how the restaurant could serve a fatty small veiny, tastless piece of $65 steak and not apologize and try to cure it in any fashion. ZERO ACKNOWLEDGMENT. ....but.....they did a great job of making sure the credit card charge went through!!!

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    Ironwood
    Ironwood - Beef kebabs

    Beef kebabs

    Ironwood - Peach special salad with shrimp

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    Peach special salad with shrimp

    Elliott's On Linden - Cedar Plank Salmon

    Elliott's On Linden

    4.2(266 reviews)
    9.7 mi
    $$$

    I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

    Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

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    Elliott's On Linden - Blood Root wine...

    Blood Root wine...

    Elliott's On Linden - Tuna Tartare

    Tuna Tartare

    Elliott's On Linden - Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.

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    Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.

    Stars School - elementaryschools - Updated May 2026

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