Self-Serve Drip-Coffee Machine In Copenhagen Airport!
https://www.yelp.com/biz_photos/starbucks-kastrup?select=_6eU8OpTR2zw1TYeFL7r5w&userid=3mNz5nQFTIBQm0oU5mBR0w
SITREP
After leaving the TSA Security Checkpoint, I was heading to my SAS airline-gate but was hoping to see a coffee stop. I either missed the "brick & mortar" stores or was unimpressed with the offerings at the newspaper stands or giftstores.
But eventually down one terminal corridor, *lo & behold* there was an auotmated Starbucks Drip Coffee Maker!
THE SETUP
This was a VERY self-contained device. Like a regular vending machine that dispenses coffe, there was no one around to manage the machine, but there's where the comparison should stop.
My favorite brew is the Veranda Blonde (because I'm not shy about saying that Starbucks' Pike Place roast tastes like sh*t).
LE MACHINE
It was fun watching all the different compartments in their interplay:
* Reviewing Menu Process - the visual display was quite elegant and very clear and colorful
* Selection Process - this was as sophisticated as if you were using your mobile app to make a to-go order. Anyone who uses the mobile app regularly, like me, will appreciate the flexibility of being able to select a coffee configuation (dark, medium, etc.) with add-ins (large, small, sugar, sugar-free, creams, syrups, etc.), and you can see what a very cool device this is as it with dispensing from four (4) different spouts simultaneously.
https://www.yelp.com/biz_photos/starbucks-kastrup?select=mXqf1skXkKjWNk40yjG7Lg&userid=3mNz5nQFTIBQm0oU5mBR0w
* Payment Process - unlike a regular vending machine where you are *stuck* with just one kind of currency, the credit card payment process allowed you to pick among several different currencies: primarily was the Baltic States (Denmark, Sweden, Estonia, Latvia, etc.) but also England, Russian and American currency indexes.
* Coffee Brewing Process - took merely minutes.
https://www.yelp.com/biz_photos/starbucks-kastrup?select=TFbV1XvL5Ze3p2oF7cY-cw&userid=3mNz5nQFTIBQm0oU5mBR0w
* DOWNSIDE - it just one machine with only a capacity to make one coffee at a time. So in a line of 10 people, yes, that means you're waiting about 30 minutes to get your chance to scan the menu, figure out how to pay, etc.
And with what currency index to use was no small thing - I was tipped by the Danish gentleman in front of me getting 5 coffees made for his family (after 5 other people fulfilled their orders) and afterwards proved that paying in the Danish currency index meant paying almost 10%-20% less depending on which country your bank resided, and the fiscal treaties in place with those countries.
DELICIOUS COFFEE
The coffee at this machine was actually BETTER than the brick & mortar Starbucks that was a block away from the Urban House Hostel I was staying in: the young gals couldn't just get the coffee right, and I'm not surprised. Denmark is a TEA drinking population. In fact, on the SAS flights to and from the U.S., they offered a HOT TEA, not coffee.
The Starbucks and other coffee stores - driven by an increasing coffee-drinking transient community - and even their own growing population of coffee-drinkers - are going to need much more practice to get their coffee tasting right.
POST-SCRIPT
As I was wondering down another terminal during my layover, I discovered a Starbucks store and went ahead and got a refill with my cup, as well as a breakfast sammy.
https://www.yelp.com/biz_photos/starbucks-kastrup?select=5sl-934pV8u-eTWCbe33Fw&userid=3mNz5nQFTIBQm0oU5mBR0w
My statement above based on how the refill about being deficient from the store's coffee, is based on the comparison of the two within a mere 20 minutes of each other.
THE LOWDOWN
Thanks to Starbucks and the Copenhagen Airport for realizing a need for CONSISTENT tasting good coffee and making it happen. read more