Great stand with a large variety of fruits, canned good and more. The cherries were deliciously…read moresweet as were the blueberries.

Great place for fresh produce. Highly recommend this place!! Fresh corn on the cob right out of…read morethe field, watermelons and cantaloupe that are great, green beans, squash and peaches to mention just a few of the things they have to offer. Very friendly, helpful workers.

I researched something fun to do with kids and adults and found this hidden gem. The family that…read moreruns the farm is so kind and knowledgeable. The family grows and cultivates fresh herbs, freeze dried and fresh organic eggs, and take really good care of their animals. First, we saw their barn, then walked to the cows, then to their orchard, then two chicken coops, and then we met and pet the Goats (my son loved Pongo the best! ), qnd then saw Alpacas. Overall, my family and I loved it! We wanted to stay longer! Sweet family and maybe if they start up a Bed n Breakfast, we would love to stay.

This place is heaven on earth. For Christmas, my husband sponsored Pongo the goat for me and we got…read moreto go hang out with all of the animals! These babies are LOVED. Ron and Lisa are such wonderful people who really have passion for what they do. On our way out they gave us some eggs and they are THE BEST eggs we've ever had. We actually just picked up 2 more dozen today and some honey! I can't wait to order some more stuff from their country store. We will be forever customers of Back Forty Farm!

We visited for the first time today for their 2025 Fall Farm Festival!…read more We had a really wonderful time! It's beautiful! Everyone who was working there was kind and in great spirits. We loved touring the farm. Our favorite part was seeing the pasture raised hens and collecting eggs to take home. The hens were so friendly!

I cannot say enough good things about Mcintyre Pastures Farm. My family and I love going here and…read morebuying all of our meats, eggs, honey and milk from here. There meats are so good that we don't even know how to eat meat from the grocery stores anymore. They have the best grass fed and finished meats, that are so fresh, tender and juicy. Everyone there is always very friendly and helpful whenever we go in there as well. One of the girls at the register gave us tips on how to cook our beef brisket low and slow, and let me tell you, it was the best brisket we ever had. Also, if you are looking for some good local honey, they have the best. I swear it is so thick and sweet, it is like caramel. It is so clean, well-organized, and a super cute little place to visit. Give them a try, you won't regret it.

I had the pleasure of visiting this farm today. The sunflowers were beautiful and the owners are…read moreamazing people. This is their first year and they have exciting fall fun planned. I would recommend this farm for family fun, a romantic date, or to anyone who loves nature.

Within the last week, I lost a very important member of my family. My fur Baby Lulu. I had her for…read more17 years and 2 months until I had to say goodbye. I am so sad, and know that I will be for quite a long time , so to ease the pain a bit and help me to stay busy and keep my mind off of losing her, my very beautiful friend decided we should go to Peaceful Belly Farm and relax, have some delicious food, be in nature and around positive people with a beautiful ambience. Of course Peaceful Belly delivered as always. We decided to have a gorgeous glass of Viogner, and thought it would be nice to split a few of the dishes to share. We started with the spinach dip bread bowl, with farm, fresh spinach mixed with a three cheese blend served in a Acme sourdough loaf. The dip was so yummy, creamy and heartwarming, and there were so many layers of flavor. It was just the right amount of salty and the texture was wonderful. It was served in an Acme sourdough loaf which is always delicious. They cut up the top portion of the bowl into small pieces so that we could easily dunk the bread into the dip. It was the perfect way to start the meal. I don't think there was much left of that when all was said and done. The second dish that we decided on together was the deviled eggs. They were beautiful, fresh, farm eggs that were nice and cold and the yolks were whipped beautifully with dill and garlic filling. Garnished on top of the eggs they served this insane, brown sugar, caramelized McIntyre bacon. There were some gorgeous, delicate, yellow, edible flower petals on top which took it over the top aesthetically. They were perfect. It was a serving of four and it was just enough for my friend and I. Last but not least, we had a dish made from homemade chorizo from the James Beard nominated Chef, Dan Ansot of Ansot's Basque restaurant in downtown Boise. It was phenomenal. Made with warm saffron stew that had carrots and sweet pepper, onion and garlic on a creamy polenta base topped with his Basque chorizo and grilling cheese (which is one of my favorite cheeses ever!) It was spicy and so complex. We really enjoyed this dish tremendously. Our server Kayla was wonderful. She checked up on us often, but not too often to make sure that we were enjoying everything and asked if we wanted more wine. The dishes came out in a timely manner and we enjoyed ourselves tremendously. The atmosphere is gorgeous set in an open space full of greenery and flowers and food growing all about the property, not to mention all of the gorgeous black and white sheep that are grazing peacefully around the restaurant outside. It was a perfect day with a perfect friend with perfect weather and really helped me to set aside the sadness I felt from losing my sweet little fur baby, even if just for a little while. The inside is impeccably clean and a bright open space with plenty of tables. They have a ton of gorgeous dry flowers from all over the property hanging gracefully from the ceiling and they always have fun artwork hanging on the walls. I will always return. They do a good thing for the community and they have a gorgeous space with beautiful food and people. Thank you for helping me through my grief. See you soon!

Pro's - Farm to table…read more- Delicious food - Great space and decor - Service was friendly and great Con's - Not enough cheese on the grilled cheese sandwhich (had to say something :-P ) Hummus appetizer was unique, but full of flavor. The bread appetizer and bread on the grilled cheese was excellent. Overall great food.

See Courtney M's review and I'll add to it to see if I can help her out for more info about what…read moreled to the spate of 1star reviews for this place. I get why people posted them, although they may have had no experience with the farmers, these are farmers, who own and operate Red Chair. The nutshell is this. Red Chair is in Eagle, a relatively small community and the one I live in too, and they hold an annual Lavender Festival just after July 4th every year. This year it was advertised that Old State Saloon would be a part of it, apparently as a vendor for food and drink. Old State is a watering hole in downtown Eagle and the owner has made no bones about his anti-gay and hard right wing perspectives, MAGA hats abound and he has hosted things like the "Hetero" event in downtown Boise last week. Thankfully almost no one showed up there, but let me tell ya', in Eagle people go to his Old State location. I was in there when they first opened, not knowing at that time the owner's orientation, but it was plenty clear pretty fast and I do not support them nor do business with any entity that is in league with them. We consumers vote our values with our wallets. When people found out Old State was involved with the lavender festival at Red Chair, the lambasting of Red Chair started. But Red Chair has cut ties with Old State to do the food and beverage service after the Old State owner's bigoted, homophobic remarks were published in connection with press coverage of the recent downtown Boise event. If you take the time to read the news article here, you'll see this farmer / owners was sort of unaware of the depth of the Old State owner's issues and was just happy someone was willing to help out providing food and beverage vending at the lavender festival. Learning of the remarks and having his Lavender Farm business targeted by people who thought he was in synch with Old State's owner, he told them he does not want them to participate. https://www.kivitv.com/eagle/red-chair-lavender-cut-ties-with-old-state-saloon-after-racist-comment-at-bars-hetero-awesome-fest

This family farm is such a place of peace and tranquility. Walking the grounds is so enchanting…read moreand calming. I feel so grounded in this space. I highly recommend a visit.

Best fruit in the valley! I really enjoy picking my own fruit. The orchard has such a great…read morevariety of all fruits. The owners are very personable and helpful with questions on all varieties of fruit they sell.

they have a lot of wonderful fruit when they're open they have low hours now. many different kinds…read moreof fruit canned goods and bread from Gaston's.

I found their sign advertising farm fresh milk, meats, and other items and thought I would check it…read moreout. This is a hidden gem! The sell raw milk of you order in advance. The refrigerators are full of beef, chicken, lamb, and more. They also sell yummy scones and jams. The gift shop is full of lots of cute kitchen and home decor. I can't wait to return!

The location has a new big building for the store there! Very clean and well maintained inside. I…read morewished I took pictures of all the fresh fruit for retail sales there. I bought a 10 Lb box of apricots that are picture perfect The young man at the cash register was nice and helpful so I'll be back. They have fall events there too! Please see my pictures of the apricots I bought.

Marina and Sean Rowley and their family are owner-operator orchardists and farmers who moved their…read morebusiness up from Utah to this location in Caldwell (the Sunnyslope growing area) in about 2012 to provide more opportunity for their family to work together on a farm. I heard Marina say once something that was roughly this; farming is good for the family and family farming is good for the world. I'm paraphrasing, but I wanted to say "Amen" to that and also to thank her because it certainly is good for the local community. ACCESSIBLE FARM STORE FOR PRE-PICKED FRUIT: It was buying their dried sour cherries from other vendors in the area, both Peaceful Belly's farm store and McIntyre Farm store that introduced me to Cherry Hill. Visiting the farm for the first time in maybe 2019, they had only portable tables set up in a deep gravel over dirt lot and given I have mobility disabilities (I have had multiple sclerosis since college) that make it beyond difficult to walk through that, I was disappointed to not be able to get from parking to the product on tables. Fast forward a few years and they now have built a small farm store on site and although they still have that gravel over dirt lot, they did observe ADA minimums to pour a cement apron on one side of the store with a single parking spot there which makes it possible for all people to get into the farm store on solid surface and shop for sour dried cherries , sour fresh cherries, cherry juice, apples, pears, apricots, nectarines and peaches in their various seasons. U-PICK OPTIONS: U-Pick is offered through all the various seasons. Check Cherry Hill's Facebook page or Web page or call them to be sure they are open when you want to do and what is growing to be picked. DID YOU SAY DONUTS?: the surprise for us as we stocked up on dried cherries, apples, pears and O'Henry peaches a couple of weeks ago was to learn they have fresh made cinnamon sugar donuts at some times. We managed to buy the last half dozen, how they are sold, and came home to share them with the men who mow our lawn and we all thought they were great. SPECIAL EVENTS FALL AND SPRING: There is a corn maize and pumpkin patch in the fall from late September through October 31, so it is going on as I write this review, with special activities for children. In the Spring they hold a cherry festival. With cherry trees and the other fruit trees in blossom at different times, it really is a beautiful place to visit then. NEIGHBORS TO VISIT ON A DAY TRIP: *If you're in Caldwell to visit Cherry Hill, I recommend a visit to Peaceful Belly Farm which is also home to a Cidery. They serve lunch and dinner in their on site cafe on some Thursdays through Sundays during the Spring into Winter. Check their website for more information. It is very special to eat there, you can walk through the farm, and they have an onsite farm store selling their produce and that of neighbors, like Cherry Hill. Owners Jodie and Clay Erskine are so creative in offering community engagement opportunities. https://www.yelp.com/biz/peaceful-belly-farm-caldwell?osq=peaceful+belly *You may also want to pay a visit to McIntyre Pastures which pasture raises all their cattle, pigs and chickens and they have a farm store to sell their proteins - including eggs that are the best I have ever used - and other local farm products, like Cherry Hill dried cherries. https://www.yelp.com/biz/mcintyre-pastures-farm-caldwell?osq=MCINTYRE+FARM