My old review is gone so here it is again. I didn't get all my meat from the cow I bought. They…read moreasked me if I wanted to purchase the liver/kidneys, which I did- I paid EXTRA to have that included. When I picked up my meat it was short about the exact weight that was replaced with the purchased kidney and liver!!! She was also weird when we were picking up, very sober, unfriendly, lack of eye contact, and verbal discourse was limited. Not cool. When I took inventory at home, I called immediately, brought it to her attention, she blocked me.

Thank you so much. What a great experience. Bre is wonderful to work with. Very communicative and…read moreprofessional. Blessings

Awesome people who do a great job processing beef. Great customer service service and very prompt…read morecalls

Loved the quality, freshness and portions of the package I purchased. They have very high quality…read moreand tender meats, making is very easy to create a very reasonable meal cost wise. Would highly recommend this provider. Am preparing to order another combo package shortly.

This farmer's market is perfect for our covid life right now. This is the description for it on…read moreFacebook: Reko is a Facebook based, pre-ordering system for local products. Imagine being able to shop for fresh, local and ethical produce and goods on Facebook, while supporting small-scale producers. Simply join our Reko-Nampa group on Facebook and place your order by commenting on the producer's weekly posts. You will then be able to pickup orders every Tuesday at the Sportsman's Wareouse parking lot at 6pm. (Shout out to Tia Groves, one of the admins. The page is easy to follow and very organized.) Went to this location a few weeks ago. Today, I checked out REKO-Meridian. Noticed some of the same vendors at both locations. When you arrive you really have to pay attention as there are not a ton of vendors (at least, not yet) and vendors sell out of the back of their vehicles. I had a difficult time at both identifying who I bought from online. Here's the 411 on vendors I bought from in Nampa and Meridian. The Meridian location has 5.6k members (so, I hope to see this market grow) The Nampa location has 1k+ members Wufyre Coffee Roasters Offers two types of coffee. I got the Sumatra. The aroma filled my car all the way home. Took everything I had not to make a cup pdq. Saving it for tomorrow morning. Steele Legacy Honey & Crafts Bought their Wild Sweet Clover Honey. They have two types in various sizes, along with beeswax, honey butter and honey sticks. Didn't check out the crafts. I'm a big fan of using local honey - good for your health. They had a separate vehicle for dairy products, too. Not sure if these two are connected though. Hipwell Ranch Wanted to order meat from them, but I waited too late. All natural and grassfed. Challah Bread Home Svetlana's challah bread, cinnamon bread and pocket cookies are the bomb! Made french toast out of the cinnamon bread - and wow. Groves Country Mushrooms Family farm of 4th generation farmers. Their mushrooms inspired me to buy the mushroom cookbook they sell and get the 'mixed' bag of mushrooms. I don't know much about it and this is my first step into learning all about it. I made a mushroom sauce with my mixed bag and it was so good. Housewife at Heart Miranda had take & bake items and tamales. I just bought her Chicken & Potato tamales today. Can't wait for dinner tomorrow night! These are the only vendors I've bought products from (so far) - not to say the others are probably amazing, too. This is a wonderful way to support our local businesses and get fresh and healthy food, too. Many do appreciate if you pay in advance of pick-up - most use Venmo. They list payment options and such in their weekly posts. Do note: Covid pre-cautions are not being followed by most vendors or customers. No one is hassling each other for it. Most are following the 6 feet apart recommendation.

Terrific corn......just doesn't get ant better, and you support local farmers on yop of it!!!read more

Me and my family met a nice gentleman named rob and he gave us some of their sweet corn, what a…read morenice surprise it was. We will be buying corn from them soon!

Just bought a 2 pound container of fresh cherries at Costco. The box says Symms Fruits. Caldwell…read moreID. They are so fresh, firm and full of flavor. If I lived closer I would drive there myself. Buy 5 more pounds and tip the cherry pickers and the cashiers. These cherries are perfection. Thanks Symms!

Great opportunity for anyone who does bulk canning. Very helpful employees. Symms does sell locally…read moreat Walmarts and at great prices. Will go back in June for their cherries!

A family farm operating in Caldwell Idaho from which you can order directly for scheduled pickup…read more(see below for the pick up locations and days and use this link https://www.idahomushroomsandproduce.com/shop ) or order as I do via the Boise Farmers Market (to sign up at the BFM for pick up use this link https://theboisefarmersmarket.com/ ) to pick up on Saturday mornings at the BFM midtown Boise location. They grown mushrooms...lions mane, shitake, oyster as fresh or dried. Mushroom growing kits to grown your own too if you're so inclined. Eggs, chicken and duck, from free roaming critters. I have yet to try the eggs but the fresh shitake mushrooms have been FANtabulous! I am an avid home cook (cooking keeps me sane and so I have been doing even more of it than usual in the last unusual year) and a consumer who wants to know where my food comes from. Bravo and brava to the families like this one who farm and raise great products. Orders placed with the farm by 11:59PM on Tuesday can be picked up every Wednesday at 2:30PM at 1401 E. Watertower St, Meridian, ID 83642 or Thursday at 724 Arthur St, Caldwell, ID 83605. Orders placed via the Boise Farmers Market site between 7am on Tuesday and 11pm on Wednesday can be picked up at the market at the scheduled time of your choice on Saturday mornings. The BFM is currently in covid-safe mode with ordering on line and pick up although the walk around market should be open again by late Summer 2021. The farm is also available to contact at this email address: BAILEY@IDAHOMUSHROOMSANDPRODUCE.COM

Best corn ever!! Peaches have to be eaten quickly but very sweet. Eggplant, green beans, pears,…read morepotatoes and tomatoes..all delicious . Very sweet family run!

This is a very nice family owned farm stand. The corn and tomatoes are out of this world good! Good…read moreselection of a local bakery's goods and honey too. Very charming atmosphere. Very helpful staff as well. Give them a try for your seasonal fruit and veggie needs.

Within the last week, I lost a very important member of my family. My fur Baby Lulu. I had her for…read more17 years and 2 months until I had to say goodbye. I am so sad, and know that I will be for quite a long time , so to ease the pain a bit and help me to stay busy and keep my mind off of losing her, my very beautiful friend decided we should go to Peaceful Belly Farm and relax, have some delicious food, be in nature and around positive people with a beautiful ambience. Of course Peaceful Belly delivered as always. We decided to have a gorgeous glass of Viogner, and thought it would be nice to split a few of the dishes to share. We started with the spinach dip bread bowl, with farm, fresh spinach mixed with a three cheese blend served in a Acme sourdough loaf. The dip was so yummy, creamy and heartwarming, and there were so many layers of flavor. It was just the right amount of salty and the texture was wonderful. It was served in an Acme sourdough loaf which is always delicious. They cut up the top portion of the bowl into small pieces so that we could easily dunk the bread into the dip. It was the perfect way to start the meal. I don't think there was much left of that when all was said and done. The second dish that we decided on together was the deviled eggs. They were beautiful, fresh, farm eggs that were nice and cold and the yolks were whipped beautifully with dill and garlic filling. Garnished on top of the eggs they served this insane, brown sugar, caramelized McIntyre bacon. There were some gorgeous, delicate, yellow, edible flower petals on top which took it over the top aesthetically. They were perfect. It was a serving of four and it was just enough for my friend and I. Last but not least, we had a dish made from homemade chorizo from the James Beard nominated Chef, Dan Ansot of Ansot's Basque restaurant in downtown Boise. It was phenomenal. Made with warm saffron stew that had carrots and sweet pepper, onion and garlic on a creamy polenta base topped with his Basque chorizo and grilling cheese (which is one of my favorite cheeses ever!) It was spicy and so complex. We really enjoyed this dish tremendously. Our server Kayla was wonderful. She checked up on us often, but not too often to make sure that we were enjoying everything and asked if we wanted more wine. The dishes came out in a timely manner and we enjoyed ourselves tremendously. The atmosphere is gorgeous set in an open space full of greenery and flowers and food growing all about the property, not to mention all of the gorgeous black and white sheep that are grazing peacefully around the restaurant outside. It was a perfect day with a perfect friend with perfect weather and really helped me to set aside the sadness I felt from losing my sweet little fur baby, even if just for a little while. The inside is impeccably clean and a bright open space with plenty of tables. They have a ton of gorgeous dry flowers from all over the property hanging gracefully from the ceiling and they always have fun artwork hanging on the walls. I will always return. They do a good thing for the community and they have a gorgeous space with beautiful food and people. Thank you for helping me through my grief. See you soon!

Overpriced small portions and obviously not chef quality Great if you like Bojo Hippy atmosphere…read moreand really tacky service Could not believe the five star reviews that told of the address on Hoskins Rd I live off Hoskins and couldn't for the life of me place a nice restaurant on Hoskins And I was right - there isn't one If you want a view of some unkempt gardens and dust you might like sitting on the deck