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First the atmosphere: it seems as though the air conditioner is broke, it was VERY hot inside - even more hot than outside because of the wood fire grill. It was very smokey inside as well, which made it hard to continue to have an appetite. The beer taps were broken when we went which was a shame, no ice for water, and a can of soda was three bucks. The food was okay, but definitely over priced. Everything sort of lacked flavor, and tasted just meh. My husband was not a fan, unfortunately, and that's rarely the case. It was very expensive for what you get. Our waiter was decent, but very quiet. He did open the door for us which was nice, to let the smoke out.
The food was very very good, even if my pizza was in fact burnt. Luckily I don't mind burnt! It was very tasty and the cheese was so good. The service was good also, we weren't check up on too much but the staff was very friendly and welcoming. The place was rather empty but I did go quite late so I wasn't surprised about it being empty. Definitely looking forward to going again soon!
They use sourdough for their crust. Got the cheesy bread. Had a bit of garlic taste to it. Went well with a cold beer. The Al pastor pizza is about 10" of Al Pastor goodness. They didn't skimp on the meat. Only wished they had avocado and radish on it.
Pizza review time St. Augustine Artisan Pizza + Craft Beer First impression... $10 for a personal sized pizza? Ummm ok. Second impression, at least they followed the well done instructions. Third impression, tastes like pieology, but smaller and the same price... Audrina loved it, but if you want the professionals opinion, dough seems off. Almost seemed like a gluten free crust with the lack of separation in the doughs build. Sauce was good and cheese was alright. The boxing of a pizza sometimes deteriorated the quality of a pizza and I hope that was the case here.... Good under carriage though 6.6 that's a review.
The place has hip and artsy feel to it. With mood lighting going on and the walls was decorated with array of potted plants and modern art. We came in at about lunch time and the place was empty. Their menu is pretty limited to hors d'oeuvres (ie. Meat, cheese, salads), pizza and well.. beer. Simple but tasty. We ordered the Bavarian pretzel, prairie salad and all&all pizza. Hubby got a nitro vanilla porter (in a can) The food was good but we were hungry. So we came out of there... well hungry Our server was very friendly and courteous. The only downside was that the restrooms were lacking supplies in both guys and ladies room. Maybe they didn't expect to have customers come in today. But we didn't come there to have toilet paper lol.
Wellllllll I will start reviewing again since I picked up travel nursing and get to see new and exciting places. I was returning junk to Walmart and got hungry. Well I need a drink and some food so why not find the first 5 star place closest to me! Bam it lead me here. First I love the vibe!!!!! Love love love! Seems like an awesome locals hang out. Then I sat down and was told half off beers and wine.....ok you have my attention. Of course you know me....they has a shark coochie board....so I had to order it...but it looks like pizza is the love affair here. But nooooooo I still want a shark coochie board. 2nd they have NM beers. Like I would drink one here in El Paso but I can get down with a place that has my a local beer on tap and in cans. Yes I know I should try some local beers of TX but nah....like I said it's a wine kinda night. 3rd the staff is amazing and friendly. I love that they are friendly and having convos with everyone. Also they know their wines when I asked their recommendations. Overall I will be back
Personally... the pizza is not bad. We had the temptation and the ABC pizza. Not the best I have tasted, but it was good. Definitely worth the try. As much as I like crunchy, by the time you get to the crust, my jaw hurts from chewing. One of our friend also popped out his tooth. The pizza is old school pan cooked, which is pretty cool. Service: The waitresses were friendly. It was a slow start and it slowly got a little busy. However friendly these waitresses were, they seemed short handed toward the end. Almost as if it is their first time being a waitress. But they still kept a smile and friendliness, despite forgetting to come back to us. It was a little hard toward the end to just get the check. Parking: Plentiful. No problem here. Came on a Friday night and half the parking lot was still available. Honestly, if you want some old school pan cooked pizza, come try it out. Otherwise... I miss me some Blazed pizza.
The food is amazing, straight up. The management is actively engaged and very professional. However, both times I've been here the service had been horrible. The first time (having never had grasshoppers) I ordered the meat sampler tray. When it finally came out, I was unable to locate the grasshoppers because they had run out. Our server decided not to mention it. Management apologized, and I decided I would give them a second try before reviewing. Tonight was not as bad, but unfortunately the young lady serving my wife and me didn't seem particularly interested in doing her job. We had to request the beer menu, when my wife took more than three seconds to decide on an entree I guess she decided not to come back because we had to flag down a manager (who had to mention it twice to her.) We got salads and pizza, and she asked if we wanted the salads first, which we did. After 10 minutes of making or salads they came out, followed less than a minute later by our pizzas. It wasn't before getting the check that she bothered to check if we wanted more beer or water. Management, please, your product is awesome, and I'll be back in 6 months, but please get some competent wait staff. You have everything else set, but I can't handle your wait staff.
Pizzas: Applewood-smoked, brick oven pizza. Any pizza you try here will be absolutely delicious. The Al Pastor Pizza, La Vida Bella, the Temptation, the ABC, the Gyro (Which I really hope they bring back soon), the Garlic Shrimp Pizza all I highly recommend. And if you're looking for something on the spicier side, Dante's Inferno. They have Vegan and Vegetarian options as well. They were voted on "The Ultimate List for Charcuterie Tasting in El Paso" by the Local Yelp, which boasts the most stars out of the entire list. Beers and Wine: Their beer selection has something for everyone's palette. Their draft beers feature beers from our local breweries such as El Paso Brewing Co., Ode Brewing but is not limited to El Paso. Tejas beer is on DRAFT here! Turkey Drool is among my favorites, and they on occasion have St. Augustine, a Marzen with a medium to full body flavor with a Amber to dark brown color. It was specifically brewed for St. Augustine by El Paso Brewing Co. They have a decent variety of wine selection also. Vibe: Last but definitely not least, their ambiance is awesome. The music they play is different than any other spot I can think of. The owners even make their way to your table and strike up a conversation with you. You feel as if you're sitting on a patio: there are planters placed all along the walls with wood planks and green walls as you sit beneath string lights that illuminate above you, while you smell your pizza being cooked in their brick oven. Specials: When you get a chance, check out their Brunch Pizza, $2 mimosas and $4 sangrias on Sundays and Half off all beer & wine on Thursdays. I've also enjoyed their $6 1 topping & iced tea lunch special which runs Monday- Sat 11am-3pm if I'm not
Such an amazing place! They have a brick oven to cook the pizza in and it's front and center in the restaurant. The pizzas are 10" or 11" so you can split one or get one for yourself. For me, one was the perfect amount. I could have done dessert but didn't want to push my luck. :D There is a larger front area and then a narrow seating area further down. Music was playing and they had some pretty good hits going on. I'm a 90s kid and I was loving it. The place had a really good feel to it, very welcoming. They had great service. Even as the place got busy we were attended to. There was a menu with a large selection of beer and wines. They had a number of beers on tap as well. The place is located in a strip mall area which had plenty of parking around. So no need to worry about that. Such a great place. Two thumbs up! Highly recommend everyone to try this place out!
3 years ago
Best pizza and service Chill place to go for a talk Perfect for a date or to chill with friends read more
11 months ago
Had an amazing time at the pizza making class! The class was fun, informative, and had a great environment. Got to make dough and sauce and even take it home for a later meal. Making the pizza was so much fun, they taught us how to stretch and throw the dough, even had a little competition. Was a great date night activity, would love to come back! read more
9 months ago
First the atmosphere: it seems as though the air conditioner is broke, it was VERY hot inside - even more hot than outside because of the wood fire grill. It was very smokey inside as well, which made it hard to continue to have an appetite. The beer taps were broken when we went which was a shame, no ice for water, and a can of soda was three bucks. The food was okay, but definitely over priced. Everything sort of lacked flavor, and tasted just meh. My husband was not a fan, unfortunately, and that's rarely the case. It was very expensive for what you get. Our waiter was decent, but very quiet. He did open the door for us which was nice, to let the smoke out. read more
1 year ago
9 months ago
8 months ago
2 years ago
The food was very very good, even if my pizza was in fact burnt. Luckily I don't mind burnt! It was very tasty and the cheese was so good. The service was good also, we weren't check up on too much but the staff was very friendly and welcoming. The place was rather empty but I did go quite late so I wasn't surprised about it being empty. Definitely looking forward to going again soon! read more
2 years ago
They use sourdough for their crust. Got the cheesy bread. Had a bit of garlic taste to it. Went well with a cold beer. The Al pastor pizza is about 10" of Al Pastor goodness. They didn't skimp on the meat. Only wished they had avocado and radish on it. read more
6 years ago
3 years ago
Pizza review time St. Augustine Artisan Pizza + Craft Beer First impression... $10 for a personal sized pizza? Ummm ok. Second impression, at least they followed the well done instructions. Third impression, tastes like pieology, but smaller and the same price... Audrina loved it, but if you want the professionals opinion, dough seems off. Almost seemed like a gluten free crust with the lack of separation in the doughs build. Sauce was good and cheese was alright. The boxing of a pizza sometimes deteriorated the quality of a pizza and I hope that was the case here.... Good under carriage though 6.6 that's a review. read more
3 years ago
The place has hip and artsy feel to it. With mood lighting going on and the walls was decorated with array of potted plants and modern art. We came in at about lunch time and the place was empty. Their menu is pretty limited to hors d'oeuvres (ie. Meat, cheese, salads), pizza and well.. beer. Simple but tasty. We ordered the Bavarian pretzel, prairie salad and all&all pizza. Hubby got a nitro vanilla porter (in a can) The food was good but we were hungry. So we came out of there... well hungry Our server was very friendly and courteous. The only downside was that the restrooms were lacking supplies in both guys and ladies room. Maybe they didn't expect to have customers come in today. But we didn't come there to have toilet paper lol. read more
5 years ago
Wellllllll I will start reviewing again since I picked up travel nursing and get to see new and exciting places. I was returning junk to Walmart and got hungry. Well I need a drink and some food so why not find the first 5 star place closest to me! Bam it lead me here. First I love the vibe!!!!! Love love love! Seems like an awesome locals hang out. Then I sat down and was told half off beers and wine.....ok you have my attention. Of course you know me....they has a shark coochie board....so I had to order it...but it looks like pizza is the love affair here. But nooooooo I still want a shark coochie board. 2nd they have NM beers. Like I would drink one here in El Paso but I can get down with a place that has my a local beer on tap and in cans. Yes I know I should try some local beers of TX but nah....like I said it's a wine kinda night. 3rd the staff is amazing and friendly. I love that they are friendly and having convos with everyone. Also they know their wines when I asked their recommendations. Overall I will be back read more
Personally... the pizza is not bad. We had the temptation and the ABC pizza. Not the best I have tasted, but it was good. Definitely worth the try. As much as I like crunchy, by the time you get to the crust, my jaw hurts from chewing. One of our friend also popped out his tooth. The pizza is old school pan cooked, which is pretty cool. Service: The waitresses were friendly. It was a slow start and it slowly got a little busy. However friendly these waitresses were, they seemed short handed toward the end. Almost as if it is their first time being a waitress. But they still kept a smile and friendliness, despite forgetting to come back to us. It was a little hard toward the end to just get the check. Parking: Plentiful. No problem here. Came on a Friday night and half the parking lot was still available. Honestly, if you want some old school pan cooked pizza, come try it out. Otherwise... I miss me some Blazed pizza. read more
8 years ago
The food is amazing, straight up. The management is actively engaged and very professional. However, both times I've been here the service had been horrible. The first time (having never had grasshoppers) I ordered the meat sampler tray. When it finally came out, I was unable to locate the grasshoppers because they had run out. Our server decided not to mention it. Management apologized, and I decided I would give them a second try before reviewing. Tonight was not as bad, but unfortunately the young lady serving my wife and me didn't seem particularly interested in doing her job. We had to request the beer menu, when my wife took more than three seconds to decide on an entree I guess she decided not to come back because we had to flag down a manager (who had to mention it twice to her.) We got salads and pizza, and she asked if we wanted the salads first, which we did. After 10 minutes of making or salads they came out, followed less than a minute later by our pizzas. It wasn't before getting the check that she bothered to check if we wanted more beer or water. Management, please, your product is awesome, and I'll be back in 6 months, but please get some competent wait staff. You have everything else set, but I can't handle your wait staff. read more
4 years ago
8 years ago
Pizzas: Applewood-smoked, brick oven pizza. Any pizza you try here will be absolutely delicious. The Al Pastor Pizza, La Vida Bella, the Temptation, the ABC, the Gyro (Which I really hope they bring back soon), the Garlic Shrimp Pizza all I highly recommend. And if you're looking for something on the spicier side, Dante's Inferno. They have Vegan and Vegetarian options as well. They were voted on "The Ultimate List for Charcuterie Tasting in El Paso" by the Local Yelp, which boasts the most stars out of the entire list. Beers and Wine: Their beer selection has something for everyone's palette. Their draft beers feature beers from our local breweries such as El Paso Brewing Co., Ode Brewing but is not limited to El Paso. Tejas beer is on DRAFT here! Turkey Drool is among my favorites, and they on occasion have St. Augustine, a Marzen with a medium to full body flavor with a Amber to dark brown color. It was specifically brewed for St. Augustine by El Paso Brewing Co. They have a decent variety of wine selection also. Vibe: Last but definitely not least, their ambiance is awesome. The music they play is different than any other spot I can think of. The owners even make their way to your table and strike up a conversation with you. You feel as if you're sitting on a patio: there are planters placed all along the walls with wood planks and green walls as you sit beneath string lights that illuminate above you, while you smell your pizza being cooked in their brick oven. Specials: When you get a chance, check out their Brunch Pizza, $2 mimosas and $4 sangrias on Sundays and Half off all beer & wine on Thursdays. I've also enjoyed their $6 1 topping & iced tea lunch special which runs Monday- Sat 11am-3pm if I'm not read more
8 years ago
Such an amazing place! They have a brick oven to cook the pizza in and it's front and center in the restaurant. The pizzas are 10" or 11" so you can split one or get one for yourself. For me, one was the perfect amount. I could have done dessert but didn't want to push my luck. :D There is a larger front area and then a narrow seating area further down. Music was playing and they had some pretty good hits going on. I'm a 90s kid and I was loving it. The place had a really good feel to it, very welcoming. They had great service. Even as the place got busy we were attended to. There was a menu with a large selection of beer and wines. They had a number of beers on tap as well. The place is located in a strip mall area which had plenty of parking around. So no need to worry about that. Such a great place. Two thumbs up! Highly recommend everyone to try this place out! read more
2 years ago
7 years ago
I've been here many times and I love the pizza! The margarita,garden pesto, Dante's inferno, and al pastor pizza are my favorites. Be careful some of the sauces can be spicy. I also really like their wings. They are a great size and pretty tasty. If you follow them on social media they usually post specials during the week. You can order wine or beer both excellent pairings with pizza. read more
8 years ago
Upon first entering the restaurant, my first thought was how cool and hip it is. It looks like something I would expect to see in downtown El Paso. We were greeted right away and made to feel welcome by the friendly staff. The menu boasts several delicious meat and cheese plates for appetizers and some flavorful salads. The pizzas are a good size for one hungry person, or two people if you order several appetizers. I also appreciate that there are several vegetarian options available, all which look delicious. We both ordered Dante's Inferno. It was a little on the spicy side but oh so good. I'm excited to come back and try something new! read more
4 years ago
I've come here twice so far with different groups of people and one of my favorite parts about the experience is the waitress. I've had her both times and no matter how goofy my friends were or how indecisive we could be, she had the patience and answered all questions and went above and beyond to make it a great experience. Down to the food; something I recommend everyone to try are the grasshoppers. Where else can you go around here and order a grasshopper pizza or try them out. I sampled them but didn't get the pizza. I have tried the temptation pizza (my personal fav), Dante's inferno (super hot for me, but I'm a wuss), ABC pizza (also very good), brunch pizza (omg the combo was soooo good), and 3 others but I can't think of at the top of my head. I suggest ordering different pizzas as a group and trading slices so you can sample them. They have draft beer and bottled beer, very refreshing. The place looks awesome at night with the only lights illuminating the place being Christmas/outdoor strong lights. This is one of my favorite places in EP. read more
9 years ago
Tried St Augustine after seeing all the reviews and I was not disappointed. The restaurant is small, comfortable and welcoming. The service was really amazing, our server was extremely friendly and helpful and there was not a long wait for our food. We started off with the cheese and meat platter, this was so good!!! It's served with pita type bread and the combination of meats, cheese, olives, nuts and sundries tomato's is perfect together. We also ordered a pepperoni and jalapeño pizza, the temptation and the Dante's inferno, all cooked to perfection with perfect combinations of ingredients. They have a good selection of craft beer to choose from and have specials throughout the week. Definitely a must try. read more
3 years ago
the vibe at this restaurant was very nice and chill. a good spot for a date night or meet up with some friends. they have games to play while you dine and while you wait. the service was good very friendly and quick to help us. we ordered the charcuterie board it was a good amount of food for the price. we also got a margarita pizza. all the food tasted very good very fresh. read more
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More info about St Augustine
1691 N Zaragoza St
Ste 3
El Paso, TX 79936
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(915) 234-2533
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