The best Italian food bar none! I was disappointed In Rome,…read morebut this has more than made up for it in regards to food and service.

As a human on planet Earth, let me be the first to say that the pizza here is the best food I have…read moreever eaten. Peroid. This restaurant is biblical. I remember genuinely jumping out of my chair to ask my tour director to be my translator to tell the chef my compliments. I ate 2 pizzas, then asked for my friends pizzas, my friends mussels, and literally anything I could get my hands on. I'm not a big guy nessarily, I weigh about 180 pounds, but I ate a comical amount of food that day. I have zero clue how they managed to nail the perfect amount of toppings, oil, flakiness of the bread and everything. Furthermore, the restaurant was charming! It had a well decorated interior and was clean!! I swiped crusts from my friends plates to snack on on the way back to our hotel that night, and I remember having a stupid smile stuck on my face the entire night. I wish I could have had more, and for 6 euro a pizza, there's absolutely zero reason to not check it out. I wish I could have given it more stars. Molto Bene!!

Best customer service and food around.. 2 Brother's make a great team, fresh handmade to order…read morefood.. The pizza was phenomenal and the followup dessert drink was great..

Not really knowing what was in the area we walked here from our hotel and were pleasantly…read moresurprised. The menu is in Italian so we just got the Margherita pizza (one of the few words we understood). For 4.5 euros I don't see how you can beat it. If we order it again we'll probably get it delivered and ask them to cut it. I've noticed none of the pizza's come sliced like we're used to in America. But for a cheap pizza definitely get this place!

A very pregnant me was starving after a long day of exploring Roma when an amazing aroma enticed me…read moreto peep inside this little spot. They were about to close, but the nice young man making the pizzas welcomed us anyway and proceeded to make the best pizza we had during the entire trip. Besides it being baked in a wood oven (drool), they have toppings galore which they pile in separate bunches and then you kind of mix them yourself. They also don't cut the pizza, you eat it with a fork and knife. So different than the pizza we've had in the U.S. We sat down and enjoyed our pizza without anyone rushing us, on the contrary, we engaged in conversation with the staff. We shared some laughs and went back to our hotel very pleased with the experience!