Not really knowing what was in the area we walked here from our hotel and were pleasantly…read moresurprised. The menu is in Italian so we just got the Margherita pizza (one of the few words we understood). For 4.5 euros I don't see how you can beat it. If we order it again we'll probably get it delivered and ask them to cut it. I've noticed none of the pizza's come sliced like we're used to in America. But for a cheap pizza definitely get this place!

A very pregnant me was starving after a long day of exploring Roma when an amazing aroma enticed me…read moreto peep inside this little spot. They were about to close, but the nice young man making the pizzas welcomed us anyway and proceeded to make the best pizza we had during the entire trip. Besides it being baked in a wood oven (drool), they have toppings galore which they pile in separate bunches and then you kind of mix them yourself. They also don't cut the pizza, you eat it with a fork and knife. So different than the pizza we've had in the U.S. We sat down and enjoyed our pizza without anyone rushing us, on the contrary, we engaged in conversation with the staff. We shared some laughs and went back to our hotel very pleased with the experience!

Amazing sandwiches for an amazing price. Everything is awesome on the menu and in my 2 weeks in…read morerome I ate here 3 times. Great place!

Exactly the thing I needed at 1 am. I had arrived in Rome a jetlagged mess and passed out in my…read moreroom until about 10 o'clock at night. I awoke in a desperate need for some kind of substance and found Mr. Sandwich. Their hours of 8-3 suited my fat ass America tastes perfectly and I ordered. They allow you to order online, which is nice if you know fuck all about the Italian language and the food is amazing, I highly recommend if you too find yourself in my position. I'm actually bringing their menu back as a souvenir, it had such an impact on my life.

Don't walk too fast or you'll miss it! (And you don't want to miss it!)…read more It's a small place with a modern vibe and excellent food. The sandwiches are narrow baguette bread with mouth watering meats, veggies, and spreads. There are also vegetarian options. The ingredients are so fresh, and the sandwich varieties are so unique and absolutely delicious that I don't think you can go wrong with any choice. The guy who helped us was very nice. For the English-speaking folks: the person who helped us spoke English, and the menu is in Italian and English as well. They accept credit cards. Buon appetito!

Excellent sandwich, the baguette is fresh. I had a baguette with 2 types of meat, arugula and dried…read moretomatoes drizzled with olive oil. The second day was a #10 that included mortadella, stracciatella, cream ceese, chopped pistachios and truffles. Both were excellent.

This place is amazing and a must visit for any vegan in Rome. I went in the morning before the full…read morehot food menu was available, but they had supplì, cold sandwiches, and desserts available. I tried the carbonara supplì which was absolutely incredible, and I got a free tiramisu for leaving a google review, which was also delicious. The staff are so so friendly and they speak English.

This is a small grocery store that was a reasonable walk from the neighborhood near the Vatican. We…read morepurchased some pastries, tiramisu and cheeses from iVegan and were thrilled with them. The Parmesan cheese was especially delicious! They also have a large selection of faux meats. They were super friendly and helpful and spoke English! They have a mellow vibe, as well, with some all natural beauty products and iVegan tote bags.

This is now a new neighborhood favorite. Fresh ingredients and hand made in a wood fired oven…read more Service is courteous and pizza made fresh is delivered in no time at all. Will definitely be back.

From the owner: La pizza è tra le più grandi tradizioni del nostro Paese, noi della Pizzeria Tommasino manteniamo…read moreintatta questa tradizione, dalla scelta delle farine integrali macinate a pietra, quindi ricca di fibre vitamine sali minerali e crusca, alla sapiente lievitazione di almeno 48 ore, alla cottura nel nostro forno a legna. Le materie prime utilizzate sono di altissima qualità, i salumi ed i formaggi perlopiù DOP e IGP, le verdure solo di stagione, con attenzione sull'eccellenza gastronomica europea. Le fritture di soli prodotti artigianali fatti da noi sono in olio di arachide. Non cerchiamo equilibri di gusto pretenziosi e complicati, solo ingredienti semplici, ma nello stesso tempo pregiatissimi, perchè siamo convinti che la vera innovazione risiede nella tradizione...