It's not a large menu, maybe five or six items, but that's probably why they do what they do so…read morewell; and the same reason they sell out if you don't get to them early. Lil Red Wagon, I think I would chase you down for your steak nachos. That is, when I can find you. You don't seem to get out much, or at least not where I can get to you. Yes, I've tried other things on your short menu, and those, too, are good, but it will be those nachos for me. I don't know why. Among the other things I don't know: the connection between the name of the food truck and the food itself. It's all okay, though, because the name caught my attention enough to give their food a try, and if I hadn't done that, I would have missed out on those nachos.

I don't much to say except, this is the best Corndog in the country! Don't miss this food cart…read morelocated in the Rimrock Mall parking lot in Billings, MT. I went with the mini, which is still a large corn dog, but next time I'll go with the larger one. The breading was flavorful, with a hint of sweetness from the honey, and fried to a dark golden brown. The hot dog itself was excellent. I will say the service was great here as well. I went with the traditional Ketchup and Mustard, but apparently next time I've been told I need to try it with honey. Keep this cart in business and go get yourself a corndog! You'll be glad you did.

Full disclaimer: I don't like corndogs. Or rather, hot dogs. Cornbread? oh yeah! gimme gimme…read moregimme. With that, I don't know what possessed me to visit this food truck. Call it lucidity gone awry. The black and yellow markings -- like a bumble bee - caught me in that weak moment. We tried three items from Corndog's basic menu: The Mini, the small corndog, the deep fried cheese bomb, and the fried babybel cheese pop. Yep. That's right. Everything your doctor warns you against eating on a regular basis. The food came out quickly and in keeping with the bumble-bee theme, you can have honey drizzled on everything. No extra charge for it. With the first bite, I noticed two things: First, the taste of the cornbread coating. I cannot believe that a corndog has coating that good. Forget all that school lunch or frozen food aisle blecch. Second, the coating was nearly as thick as the hot dog. They don't skimp on that. The hot dog almost got lost in that coating. The ratio of cornbread to hotdog worked for me. The cheese bomb and babybel cheese pop were a mix. One was okay; and one so-so. Cheese and cornbread -- that's a combination I can fully support. I was looking forward to tasting it. The cheese bomb wasn't bad. It's a piece of cheese, like string cheese, available in pepperjack, cheddar or mozzarella, and then coated. We picked the cheddar, but in hindsight, the pepperjack might be the way to go for bringing in a pop of flavor. Overall, the bomb was okay, but didn't have the same wow factor as the corndog. Oh, and it was the same size as the mini corndog, so pay attention when they hand you the food or you'll end up with a big bite of surprise. The person I was sharing with thought I was crazy and that the bomb was the best thing ever. So, make of that what you will. The babybel cheese pop was the least successful for me. Again, I didn't think it had much flavor and the cheese on this one got lost in the batter. Kids would love it, I think, because it is kid-size. And -- kids. Overall, The Corndog is an interesting change of pace for food trucks in the area. This is their first location in Montana. It was probably a three-and-half star stop, but the corndog hangup is mine and I can't ding them for that. Besides, they were really, really, nice people.

Portions are huge! Can easily share with someone. Fresh and delicious! Nice change to the normal…read moreburger options in Columbus.

Well, this food truck's name is slightly misleading. Yes, it has fries and chicken, but the chicken…read moreis not finger sized. It's hand-sized pieces. It takes a while to get your order. I don't have the impression they have anything pre-cooked; it's all made upon ordering. I like that approach because soggy fried chicken is not a positive. If you're in a hurry, it's probably best to order ahead. While I cannot say anything against the size of the chicken pieces, sometimes when I've ordered, I can tell the oil in which it's been fried is not fresh. It gives the batter and the fries an unpleasant taste that the sauces (there are various options) does nothing to hide. In those situations, remove the batter and the chicken itself is okay. The fries are crispy, which I rather like for some reason. Overall, Fingers and Fries is an okay food truck and a nice option from the burger, taco and Asian-food truck choices.

Hogs Face BBQ is a new food truck in the area. Don't let the name deceive you - their specialty is…read moreAsian inspired food - mainly Filipino dishes, where the recipes come from the owner's mother and grandmother. It's something new for this area. That they're open during the winter, and opened during the coronavirus time is wonderful. They have a basic menu every day, but will add in some other dishes and every couple of days, a special dish. So, in other words, customers will always have something new to try. I've tried several items, both the usual, and the special. One of the standards, the Kimchi Chicken sandwich is very good. With a big slice of chicken and just enough kimchi to bring out the flavors and mix the textures, it's filling and a just-one-more-bite sandwich. The mango smoked pork riblets are good, although a little sweeter than I prefer. I'd still get them again. The Adobosilog is good, but for me, so far, the Filipino Hash, available on the breakfast menu, is a winner. Made with fried potatoes, Tocino bacon and eggs, it is exactly what the name says: a Hash. Too bad they don't serve breakfast all day because between that and the Lumpia, I'll always have something when I can't make up my mind. The one item I really didn't care for: Binagoongan Sa Gata. Not sure why, exactly. I like that it was a hearty dish, with bold flavors, but there was just something that overpowered it - maybe it was too much fish sauce. The Sticky Fries with the honey sauce, are okay but I can pass on them. The menu is available on line, but they also have a QR. A scan of that can get the current menu, and, if you want, you can order, and pay at the same time, or pick it up at the window. If you see them around, you owe it to yourself to try. The nicest people serving good food. It's a win all around.

Papa's Crazy Tacos isn't just a food truck -- it's a mobile flavor detonation unit prowling the…read morestreets, spreading culinary anarchy one tortilla at a time. You don't find it -- it finds you, like destiny in foil wrap form. These tacos aren't "street food." They're edible rebellion. Each one comes overloaded with reckless generosity -- dripping with house-made sauces, grilled meats that taste like they've seen the face of God, and toppings piled high enough to test the laws of physics. The twist? Every taco feels like a remix of something familiar, rewritten by a chef who clearly said, "what if we made normal food illegal?" The flavors hit with rhythm -- spicy, sweet, smoky, wild -- like a salsa track that refuses to fade out. Service? Pure chaos wrapped in kindness. They remember faces, crack jokes, and feed you like family who still owes you money. Papa's Crazy Tacos isn't just good -- it's a moving religious experience. You don't eat here; you bear witness. -- Catch the truck before it catches you.

Oktoberfest the restaurant is gone; a casualty of the virus. Happy news: Oktoberfest Imbiss the…read morefood truck, lives on. It brings many of the same foods that drew people to the restaurant but makes them available around town at whatever business wants a food truck at lunch or dinner that day. When the restaurant closed its doors, the owners resisted pleas to make the recipes of their most popular dishes available because they wanted to bring those dishes, or adaptations of them, to their mobile venture. It's worked out. For some reason, I prefer the food truck to the restaurant. Not sure why, really. It doesn't matter anymore, though. Oktoberfest Imbiss has many of the most popular items from the restaurant and on special occasions, like the first day of Oktoberfest, a special menu to celebrate the occasion. On that day, the owners parked their truck at a local brewery. Perfect: Oktoberfest celebration, German food, local beer, and outdoor seating. It was a tossup between getting the Sauerbraten or the Schweinshaxe. I admit curiosity as to how they were going to get Schweinshaxe , a unique looking dish, in a container for those wanting to get it to-go. They managed. And it was delicious. I've tried a few things from their regular menu, some are hit or miss for me -- the German Poutine, a regular menu item and the spaetzle, a special-occasion dish are just okay. Just as did the restaurant, there also have the pretzel - the size of a small plate, schnitzel, and bratwurst. Never much of a fan of bratwurst despite having lived in parts of the country where it has its own place as a mandatory food group - I found the currywurst to be very good. It's slightly sweet, mild, and hits the spot when you're craving something that's easy to split into more than 1 serving. The sides from Oktoberfest Imbiss have two of my favorites. Sauerkraut and red cabbage. The red cabbage, without a doubt, is my favorite food from this truck. It's a red cabbage sauerkraut, but sweeter, made with apples and cloves, and is a colorful complement to the more neutral-color main dishes. I can forego the other things, but not this. I am obsessed with it. Oktoberfest Imbiss has my vote for a top favorite food truck. I'm glad the owners didn't give up on keeping a local presence and sharing their recipes..

These guys were at a motorcycle rally at Metra Park in Billings, MT. They have a $10 plate with…read morechoice of either shrimp, catfish or a combo of both. Served with poor boys & chips. Plate is enough food for two and DELICIOUS. Light batter, hot & crispy. They are a family business from the south and KNOW how to cook catfish. Wonderful surprise. Wish they were in Las Vegas where I live . Would eat there again in an instant. Highly recommend.

Great patio - great indoor / outdoor door space - beautiful plant and flowers all around -…read moredifferent food trucks nightly make it so convenient- the service is quick , they know their beers and tend to remember your drink - we LOVE Canyon Creek!!

Canyon Creek Brewing was one of the breweries that I paid a visit to while on a recent trip through…read moreBillings. I got a pretty decent Scottish Ale here which was something I was looking for. I appreciated the location as it had elbow room for parking as well as inside the building where it felt nice and roomy. The specific name of the the beer was Cold Creek Scottish and flavor highlights to keep your tastebuds tuned into are malty and sweetness. The beer is nice and dark, smooth and light bodied. It was an satisfying starting beer for me in regards to trying out this brewery for the first time.