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    Sprinkle Me With Cakè

    5.0 (1 review)
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    2 years ago

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    Adelaide’s Wholesome Baked

    Adelaide’s Wholesome Baked

    5.0
    (9 reviews)
    1.5 mi

    Scratch small batch bakery -- need I say more?! Adelaide's Wholesome Baked somehow made its way…read moreonto my Yelp feed, and I am SO glad it did. Not to mention, my wife's name is Adelaide which isn't very common, so we definitely wanted to visit. It's located in the St. Anne's Hill area which was actually quite quaint. There is small parking lot right next to the building off of 5th street, as well as parallel street parking. The inside is kind of small, with maybe 5-6 two person tables. They also have a terrace outside with bench seating. Lots of people got things to-go while we were there. Decent selection of baked goods, as well as coffee drinks. The prices were crazy reasonable -- $1 for a cookie!! We tried a maple sausage quiche, brown sugar mini pop tart, brown butter chip cookie and iced coffees. All of it was delicious, and the coffee was really good too. If you're unable to make it to the brick and mortar location, they are also on Market Wagon where you can have the goods delivered to your doorstep!

    We came here on a Sunday while waiting for seating at a breakfast spot across the street and it was…read moresuch a sweet surprise to our day! I had the cardamom rose latte with almond milk which was delicious. The pastries are to die for - we tried both the oatmeal gingerbread and maple brown sugar pastry that resembled a mini pop tart. Both were sweet and the perfect treats! The staff were also super friendly and engaging with all the customers. Overall highly recommend!

    Photos
    Side entrance; wheel chair accessible with a parking lot
    Side entrance; wheel chair accessible with a parking lot
    Inside
    Inside
    Terrace

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    Terrace
    Grist

    Grist

    4.8
    (225 reviews)
    1.1 mi
    $$

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Simply amazing. We didn't have a reservation, and couldn't have gotten one anyway, because they…read morewere booked solid for two weeks out. So we just walked in, and the host was kind enough to let us sit at the little bar area near the window. I like their ordering system. You have many options --- go up to the cash register and order there, order from the server who comes by your table (or in our case, bar), or use your phone by scanning the QR code. And if you use your phone, each person in your party can do it themselves on their own phone. Regardless, it all gets added to the same order for the same table. Pretty slick. At the end, when it comes time to pay, the app lets you split the check however you want, and you can even see the name of the person that ordered each item. The food was incredible. It's not cheap, and the portions are a little smaller than some might expect at an Italian restaurant. But for us, it was filling enough. I personally had the raviolo, which was delicious. Little did I know that in Italian, "raviolo" is singular while "ravioli" is plural. So I got one giant raviolo on my plate (see picture). I didn't care much for the runny egg yolk on top, but it was as advertised on the menu. All the other food orders were amazing, especially the desserts. I'd definitely come back once my food budget resets.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Sprinkle Me With Cakè - desserts - Updated July 2026

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