Hands down best Italian food north of Federal Hill. Love everything I've had here. They were life…read moresavers during the lock-down pandemic days. Love supporting a family business.

Ordered spaghetti And it came with seafood. I didn't order fruitademare (spelling) which I know…read morecomes with seafood. Lucky I like seafood and it was really good. For my meal I ordered the steak and it was cooked perfectly. The service was decent but the place is small and packed. There is a tiny table for two but if you have more than that you better have reservations. I ordered a red wine and the bottom of the glass was full of residue. Too much and it wasn't pleasant. Probably the only reason it didn't get five stars. I will be back to try more pasta and their pizza. I saw several plates on theirs way to other tables and it looked great.

Italiani was very near our hotel. Our server was very pleasant and her English was great. We…read moreenjoyed a very nice salad and entrees. My pomodoro-styled Tagliatelle with salmon was very well prepared and tasty. One my have expected the chunked salmon to be overcooked and tough, but they were very tender. Indoor and outdoor dining options were both appealing. Note: Be cautious of the ATM next door, which will charge exorbitant FX rate and surcharges.

Excellent service , lasagna bolognese was very good and the caprese salad was nice as wellread more

The best Italian food I've had since we'd lived here. We've been here for 2 years and this is the…read morebest thus far. The service was very nice and the food was fresh and authentic. One of my favorite spots.

I had brunch here. For 15 euros you get: 1 hot drink, orange juice, sparkling water, muesli with…read morefruit and yogurt, bread basket and spread, grilled vegetables antipasti, caprese salad, salmon, scrambled eggs, salumi and cheese plate. Yeah.... the portion is insane. After I finished my latte I actually felt the urge to puke. Sadly the big portion does not mean top quality. All salmon, salumi, bread and cheeses tasted stale. The scrambled eggs on the other hand was very delightful. Sadly it was the only thing I liked in my entire meal (and possibly the only thing that was cooked fresh for my brunch).

Cozy place, good Italian food, affordable price! Highly recommended. Prior reservation might be…read morenecessary during trade fairs or in October for "Stuttgarter Wasn".

Came across a photo of their Spaghetti Frutti di Mare (seafood pasta) online and was blown away by…read morethe colors and peoples reviews so I decided to give this a try. Dropped by when they were not that busy and chose a seat next to the window, told them I was there alone but the server came by ANOTHER two times 1. Trying to pour my water into the other glass 2. Asking me if I'm alone again. If you are a busy restaurant and my area is full of people, sure that's understandable, but I was the only table for that whole half of the restaurant so what's the excuse here? It was SO HARD to get on hold of anyone to 1. Get water 2. Order 3. To pay, and literally they gave my desserts to me when the entree came like are you kidding me? What service am I paying for? Back to the food: If the flavors are out of the world I would forget how bad their services is, but it was okay. No wonder they say it is "the best Spaghetti Frutti di Mare in Stuttgart" because it is really not special if you are out of there. Adding black truffle gave it another layer of flavors which made it more interesting but I definitely didn't get a bough seafood as what I saw on other reviews, the shrimp is hella dry and one of the clam was empty. The sauce was ok but I have tasted much better ones in a lot of places. Only thing that stops me from giving a 1 star is their tiramisu, it is really good!!portion is great and it gathers all the good points which a good tiramisu has. I wish it was served after my entree is finished tho don't know why they were rushing. After waiting for ages the server finally came back to give me the bill, in between he literally served new tables, did everything but coming to my corner, and that's when I know I would never ever come back here despite of how good their food looks on social media. It's definitely a NO for me.

This place is pretty good and consistent. Came here twice with colleagues. Ordered a custom penne…read morewith pesto sauce the first visit and the spaghetti w truffles the second time. The bread is hit or miss, the bruschetta is decent but if you get stale bread chances are the bruschetta will be stale. Unlike many other restaurants in Stuttgart, the staff here is super nice/awesome. I've had better Italian in Stuttgart, so I can't give it 4 stars and very few places actually deserve 5. Make sure you come early for dinner or have reservations as it gets super crowded.

We very much enjoyed our meal at Bertha's, the restaurant in the Mercedes Benz museum. The…read morerestaurant was named for Karl Benz's wife. Who is said to have been a confident woman in her own right. Anyway, to the food. We had monk fish with whipped potatoes and Tonga bean foam. It was very tasty. The fish was generously portioned as were the whipped potatoes. The potatoes had an essence of cinnamon or nutmeg... just a hint. Very tasty! The service was good. Keep in mind German diners don't seem to rush, so neither do the wait staff. All in all a good experience and wonderful way to end an interesting tour.

Pleasantly surprised at the late lunch at Bertha's and glad we went. Apprehensive about eating at a…read moremuseum restaurant with literally no other options within a 15 minute drive. Would have loved to know about the factory lunch earlier but it was after 1:15pm when we were ready to eat. Son had the currywurst, a seasoned brat with sauce, served with fries/"chips", others had the burger, I had the sirloin with spätzle. Currywurst received a solid review from a picky eater, burgers were too well done for two out of three, but I enjoyed my steak - cooked perfectly medium - but the sauce wasn't my favorite. It was like a barbecue A1 ketchup. The caramelized onions saved it from the sauce. It would have been better with a simple brown gravy or pepper sauce, especially to dip the spätzle in. Dry burgers and steak sauce lost that extra star. Service was phenomenal, local red wine was tart and refreshing. Prices were decent. Hope this helps others!