Our airbnb was right next door, so it was really easy to roll out of bed and grab some pastries…read moreand a milchkaffee. Not a ton of selection, but what they offer is great, especially the schoko options.

The best combination of chocolate and wheat I've ever tasted. They call it schokobroetchen. If you…read moreare ever anywhere near Europe, nevermind Berlin, you have to stop in this total hole in the wall bakery. It's nothing like Parisian chocolate croissants, it's much heartier. You won't find better chocolate bread anywhere in the world, I've been everywhere and tried most everything. This is IT, y'all.

I love this bakery! They have the best whole wheat bread and sour dough loaves. My husband misses…read morethe bread of his village bakery in Bavaria and is glad that we've finally found a bakery that produces that light, but moist and nutty Bauernbrot and a whole array of tasty buns. If you love that delicious black bread or pumpernickel, this is where you find it baked fresh, none of that Aufbackbroetchen stuff. The best part is that their bread is not only delicious, but also easy on the wallet with 1000 gr loaves going for about 3,50E.

From the owner: In unserer Bäckerei ist noch richtiges Handwerk zu Hause. Wir backen in der Nacht für Sie herzhafte…read moreBrote, knusprige Brötchen, feinen Kuchen und Kekse. Dafür verwenden wir hochwertige Zutaten. Das erkennen Sie am Geschmack unserer Produkte. Sie können es sich bei uns auch bei einer Tasse Kaffee oder Tee und einem Stück Blechkuchen oder Torte gemütlich machen. Und wenn Sie für einen besonderen Anlass eine Torte brauchen, beraten wir Sie gern. Gern informieren wir Sie über die Herstellung unserer Produkte und informieren Sie über die Zutaten in unseren Backwaren. Kommen Sie einfach mal vorbei und genießen Sie die Atmosphäre bei uns.

Delicious! Very well baked cookies, tarts and cakes. Some of the fruits/cherries/raisins are not…read morethe newest. Good prices. Made, prepared as you shop! Review: 5

BEST BAKED GOODS IN GERMANY! best cheese cake pie (cheese cake but tastes like limes). baklava…read moreincredible. amazing staff. they took card. love love love!!!

I have visited this place frequently to grab coffee or have a sit-down breakfast with family. It's…read morenot really a place to sit and study or work. PROs: Staff is friendly; Istanbul breakfast is delicious and served with bread and fruit; many food options; freshly-squeezed orange juice; sitting area outside; reasonable prices; on the Ring Bahn; close to a playground if you have kids who are restless after eating. CONs: Can get quite crowded at certain times of the day, and as a result can get loud; no WiFi

This is some really good place to have a cheap but very good breakfast. Very popular with locals…read more For hardly five euro's you get a huge breakfast including coffee.

Friendly but sooo busy. You need to be really fast to get the best things. I like to go there but…read moreit's not a place to stay for longer. It's just a busy bakery.

For me this is the best bakery in Friedrichshain, hands down. The chocolate croissants and…read moreKäsekuchens are nice.

A simple chain bakery-cafe…read more The baked goods probably come from an off -site facility or a wholesale provider. More people use them for a cafe rather than a bakery. People are sitting at a table drinking coffee at any hour of the day. * * * They run a non-trivial breakfast business. Those breakfasts are simple but very good. The spine of those breakfasts are the two rolls that come on the side. The rolls are not at all heavy when you eat them, But they are very filling. You could just do coffee and the rolls along with some butter or jelly And you are good to go with breakfast. Generally though, what will be interesting are the plates that are your main dish. Breakfasts come in two varieties: Scrambled eggs various ways, with fruit and vegetable garnishes on the side. Simple raw ingredient plates various ways with fruit and vegetable garnishes on the side. Cold cuts various ways and sausages various ways appear in numerous forms. I had the cheese plate. What you get is ten slices or triangles - two each of five different supermarket cheeses. Supermarket cheeses are perfectly fine in Germany. They studiously avoid Limburger and the Limburger family. * * * Tangent: Limburger Cheese Actual German grocery stores, organic grocery stores and any upscale cheese shop that sells German rather than imported cheeses will have lots and lots of Limburger variations. I recommend them enthusiastically. I would rather do a good German "rotten stinky" cheese Than do an elderly Brie or an elderly Camembert. To be sure - Limburger requires care and attention. You have to pack it in your refrigerator in a hard container with lots of foil and paper and other things around it. Otherwise, everything in your refrigerator will smell like Limburger And so will you every time you open the refrigerator door. But a good Limburger family member makes it all worthwhile. * * * Back to Backerei Suss: They serve you from the blander side of the German industrialized cheese palette. Some of those options are first rate. They do an industrialized feta cheese that is much much better than an American industrialized feta. Cheddar, Gouda, Swiss and a spongy creamy white cheese I could not identify all made appearances. I was happy to have them all. The fruit and vegetable garnish on the side was good. My macchiato was great. My rolls were yeoman citizens who did their job. By the time I got up from the table, I had had my grand bouffe. I had had nothing fancy or remarkable. But I was ready to go all the way through till dinner And lunch be damned. I was fed. * * * Ain't nothing wrong with a good filling breakfast.

I ate here a few times when I stayed with a friend that lived right down the street. Delicious…read morefood, and great pastries, too. I don't know if I'd go out of the way to dine here, but if you're in the area, it's definitely worth it.

Should you be ever searching for the ideal spot to start your day this is the right café. Moreover,…read moretheir bakery is selfmade and the coffee quite delicious. So, I would highly recommend going there!

What a pity that the undeniable quality of the cakes is not matched by the quality of the coffee…read more Just a hundred metres from my address is this elegant patisserie / Konditorei. The cakes looked extremely enticing and seductive. An apricot cheesecake was light and delicious. On the other hand, a double machiato was nothing more than flavoured hot water topped by a flaccid foam. I had to voice my opinion, as much for their benefit as for mine. The reaction was an uninterested shrug. I guess working in a cafe was not her chosen occupation! Two stars for the cake, zero for the coffee and poor attitude.