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    Spicy Dragon

    4.1 (220 reviews)
    ModerateChinese
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Order Spicy Dragon Takeout or Delivery

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    SPICY DRAGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    some kinda fish
    Robbie R.

    I was staying with a friend in Sacramento this last weekend and she invited me to a dinner with some of her relatives and friends. It was at Spicy Dragon ... just the name sounds spicy! This restaurant is located right next to the big 99 Ranch Asian store on Florin Rd. It's just off the 99, go west on Florin and you can't miss it. My friend who's Chinese told me the dinner was gonna be more "authentic" meaning there wasn't gonna be any egg rolls or General's chicken. I did notice I was the only one at the table that didn't have black hair! Some of her friends as well as her don't really speak any Chinese cause they were born and raised here, so there was enough English spoken, I wasn't lost or anything. Service was fast and efficient, but not super friendly. The menu dishes were all ordered in advance. The food just started coming out and placed on the round rotating thingy in the middle of the table. Soup was first and was served into bowls for each person. It was a veggie kinda soup, tasted decent. Next was mapo tofu. I had this one before. My friend said it's really called mapo "DAU'FU" in Chinese. Tofu is for Japanese food. Learn something new everyday! Then there were some green veggies, roast duck, braised pork belly with those steamed white buns that look like lips .. well, to me they do! There were other dishes I don't know what they were, but I do remember there were some spicy fried wings, I did like those! Mostly I like most of the dishes, one seemed a little weird, but I didn't have to resort to a fork at all! I'm glad I was invited and had a good time. I'd come back here, but I think I'd order stuff I was more familiar with.

    Teresa B.

    This is the second time we've been here. This time we ordered the numbing fish fillet with an order of rice- the portion is HUGE. It's enough for the two of us with leftovers. we also got the tan tan noodles, which was decent but not amazing. the noodles at Tasty dumplings is better. this one was not as chewy as I wanted and the flavors were solid but not special. We were both sweating eating this, it definite lived up to its name! The last time we were here, we ordered the Salt and Pepper Fried Chicken which was so good! I think that was my favorite dish from this place. it was surprisingly spicy despite not having a chili sign next to it. The first time, we had very bad service so I'm so glad to see that service has greatly improved. This time, our servers was friendly, polite and actually paid attention. Definitely come here if you are craving Szechuan or spicy food!

    Tina T.

    Took my parents to this place and they were very impressed, especially compared to the places they've had in San Francisco. We are from Hunan and we approve of this place! The flavors and dishes here are authentic and taste really good. They have so many items on the menu and we wanted to order so much more. The only thing is, I wish the deep-fried/crispy dishes were crunchier! We ordered: G9. Pork Intestine With Season Chilies - $19.99 (Wish this was crispier) P20. Pork Kidney With Hunan Spicy Sauce - $18.99 (slightly too much oil for me) C2. Chicken Wings With Explosive Chili Peppers - $19.99 (My favorite!! I loved the numbing spice and the crazy flavors) B14. Spicy Crispy Beef Strips With Sauteed Chillies - $21.99 (Wish this was crispier, all the beef pieces were soggy) R19. Steamed Rice x 4 - $6.00 A7. Salt & Pepper Fried Calamari - $10.99

    Pork Intestines
    Tim T.

    Our family was looking for sone authentic Chinese cuisine and stumbled upon this place. The flavors are extremely present with the perfect amount of spice! My in-laws (who are Chinese) especially appreciated the quality and taste of our dishes. The portions were good and the staff were very friendly as well. I highly recommend this restaurant to anyone who is looking for an authentic Chinese experience!

    Amazing
    Yuna Y.

    Absolutely loved this dish. The fish was fresh, tender, and soaked perfectly in the rich spicy broth. The balance of heat, numbing pepper, and sour pickled vegetables made every bite super flavorful without being overwhelming. The portion was generous, and the aroma alone was enough to make the whole table hungry. If you enjoy authentic Sichuan-style flavors, this is definitely worth trying. Great comfort food with a strong kick.

    Forgot to take pictures before start eating! This is the second time we are here within a week! Good service!

    Service was efficient, the space clean and low-key. The staff was patient while I picked my ingredients and gave honest suggestions for combo pairings.

    Kevin C.

    Food: 5/5 - the food here was really good, everything is a flavor blast full of spice and vinegary goodness I got their lamb noodles and although the noodles weren't my favorite kind (texture wise), I knew this going in the flavor was really delicious... I also got some lamb skewers on the side and damn those were so good- nice smoky flavor, well seasoned, tender and juicy from the fat Service - 4.5/5 the restaurant wasnt too busy we were seated immediately and although they forgot the ride we ordered but it was immediately taken care of when I raised my hand to mention it missing Ambiance - 5/5 the decor is nice and the restaurant is clean, it's dimly lit making for a nice environment to take a date.

    Braised pork belly

    Very good food as always, a little pricey, but feels worth it. I was pretty much very enjoyed it!

    General Tso's Chicken
    Jude A.

    For my beverage, I enjoyed a pot of hot tea. For my entrées, I had the General Tso chicken and the chicken chow mein; both of which were incredible in flavor and seasoning. The chow mein had the perfect texture of noodles, and the chicken had fantabulous flavor. The General Tso chicken was pretty decent in flavor, and the portion was pretty substantial. All in all, a great dining experience if you're in the mood for some good Chinese food.

    Spicy Szechuan Boiled Sliced Fish in Ball Pepper Oil
    Mathew M.

    What a hidden gem! This place might look like a hole in the wall, but the authentic flavors and quick service speak for themselves. I loved every dish. The Szechuan pepper fish and the eggplant tofu in garlic sauce were absolutely incredible. While Spicy Dragon itself isn't fancy, the food is to die for. The dark ambiance adds to the cozy, no frills vibe. A must try for anyone craving real, flavorful Chinese cuisine!

    Salt and Pepper Fried Chicken
    Ariana W.

    Food was great! 5/5 The shrimp fried rice tasted very fresh and came out pretty quick. The chow mein had good amount of crunchy veggies and a flavorful sauce. The salt and pepper chicken was fried to perfection in a light and airy batter that resembled tempura. We were so hungry we forgot to take a pic before eating so the pictures are after we had our fill and the aftermath. Service 2/5 for the initial treatment as we walked in. We arrived an hour before closing and told to wait at the front while the server said he will go ask the chef if it were okay. He came back a short while later and said the chef gave the okay for us order. About 20 minutes later, a party of 3 arrived and they were immediately seated without the server having to ask the chef if they could order. The only difference between us and them is that they were Asian and we are African-American. Edit:// As I was about to post this, a different server came up and said "I know it was edgy when you guys first walked in. It's just that our regular menu closes at 9:30pm and our skewer menu is open until 10:30pm". My thought to that is this: the original server who asked the chef if it were okay for us to order had no idea if we were ordering the regular menu or skewers. He saw us walk in and immediately said he had to go ask if it were okay. Overall, I had a great dinner with my husband as we were celebrating our anniversary and in a cheery mood.

    sizzling eggplant and tofu with garlic sauce
    Nancy L.

    Been wanting to try this restaurant for awhile but was too afraid that I was not able to tolerate the spice. Thankfully, their menu indicates the spiciness level of each dish. For appetizers, we ordered some of their vegetarian skewers - tofu skin with cilantro and oyster mushroom. They were very flavorful and seasoned well with minimal spice. For entrees, we ordered their vegetable chow mein and sizzling eggplant and tofu with garlic sauce. Both were good and delicious but too greasy for our liking. Neither were spicy at all. Our non-vegetarian friend ordered stir fried beef with pickled chillies which according to him, was quite spicy as expected. Food was good and portions were generous. Love that they clearly indicate vegetarian options on their menu!

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    2 months ago

    Great Sichuan restaurant in Florin area. It's a little pricey but it's well worth it , we love their mapo tofu,

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    1 year ago

    Every time I go here I get the salt and pepper calamari and burn my face off. But in a good way, you know way I mean.

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    Spicy Dragon Reviews in Other Languages

    Ask the Community - Spicy Dragon

    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    10.3 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    6.2 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    3.2 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (561 reviews)
    3.1 mi
    $$

    The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Spicy Dragon - chinese - Updated August 2026

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