Island Chicken Inasal in Boracay is now officially my favorite inasal place! Like Drake said, best…read moreI ever had. The chicken is smoky, juicy, perfectly charred, and drenched in that tangy, garlicky, slightly sweet basting. Every bite hits, especially with garlic rice. If you're debating the one-hour wait, stop thinking and add your name to the list, it's worth it.

Really delicious chicken here on the island. The chicken is cooked to perfection and marinated so…read morewell. We loved the garlic rice that it comes with too. Service is sloww though. It took us more than 20 minutes to get our food and it was really really hot inside the restaurant. Not ideal for a quick to-go meal but it was quite yummy. They had fans throughout the restaurant to try and cool things down but no AC unfortunately. Ambiance was divey just like a beach hut. All and all it was a solid 4/5.

My family took us to Ramboy's when we were in Aklan and it quickly became one of my favorite places…read moreto eat! The restaurant is clean and spacious, perfect for large groups, we were 10 people. The staff were nice and friendly, though the service took over 20 minutes so we were really hungry by the time the food came. We ordered liempo baboy, liempo manok, fish sinigang, pork sweet and sour, grilled bangus, chopsuey, and rice. My favorites were the liempo baboy and liempo manok, the pork was tender and juicy with a crispy outside, and the chicken was flavorful and perfectly cooked. The sinigang was tasty, and while the bangus was good, I wished it was a little crispier. The pork sweet and sour had a nice flavor but didn't have much meat compared to the sauce. Overall, I'd definitely recommend Ramboy's, but if you're dining with a big group, expect to wait a bit for your food.

Ramboy's is a popular lechonan/barbeque joint near Caticlan Airport. Here you can get everything…read moreyou can typically get from a well-stocked barbeque place - crispy pata, lechon manok, liempo, grilled calamari, boneless bangus, tuna belly, and so on. In addition, you can get non-BBQ Filipino favorites - kare-kare, kinilaw and lumpiang shanghai, just to name a few. Our guide took us there when we arrived mid-afternoon from Manila; it proved to be a good choice. A takeout order of rice and newly barbequed liempo and lechon manok served all seven of us. Prices were fairly reasonable - 210 pesos for a whole roasted chicken, 300 peso for a kilogram of roast pork. The roasting pit is continually turning out food because the place is popular even post-lunch, said our guide. If you are on your way to Boracay Island and are feeling a bit hungry, grab something to go here before getting on the ferry.

This is the in-house restaurant for the Boracay Uptown hotel. The food provided for the…read morecomplimentary breakfast buffet is just OK. The real star here is the bar and the vibe. It's outdoors facing the beach. There's also a stage where a rockin' band plays at night. There's also a platform stage where a.group of firedancers also performs.

Ordered surf and turf. The steak was inedible, tasted like it was old, near rotten, boiled and…read morethen sort of grilled a tiny bit over a fire. It was pretty gross. The grilled lobster tail was slightly over cooked but covered in some sort of thick gelatin cheese that didn't taste good. Once I scraped off the cheese, the lobster was okay. They did have live music and that was cool. Service was good for me and I appreciated that much. Overall, substantially overpriced, food was terrible, service was good, and atmosphere was fun.

BEST Fillipino dinner I had on Boracay. You get the ambience--remove your shoes before you enter…read more You get some seriously tasty dishes from an enormous menu of Filipino favorites. And there's even entertainment! An acoustic musician croons some groovy, easy listening jams until the Filipino dancers take over. It's great for a couple's dinner out or a whole group. Servers are friendly and attentive. Pro tip: If you see a NA flavor combo you like, ask if they can "season" it with some local rum! If ever I'm back on Boracay, I'm coming in!

We LOVED Subo. I found this restaurant at the airport on our way to Boracay and with my luck it was…read morein the alley near our hotel. We ate at the restaurant and yes you have to remove your shoes which was not a big deal at all. The second time I had their food was the next night and it was only because the restaurant next door served their menu which I loved. We ordered the Pineapple Fried Rice, Sinigang, Fried Lumpia, Fried Halo Halo, Bistek Tagalog, and Uncle's Dumplings.

Epic Boracay is one place where you can get a reasonably priced fine dining experience. I went…read morethere for an afternoon bite, ordered fish and chips, and it did not disappoint. The menu has so much selection that will match whatever craving you have for whatever the time of the day. The entire place is very nice with a good view of the beach.

This was our second attempt to try this place. It's right by D-mall and off the beach in Boracay…read more Restaurant has a good vibe, good location and turns into a club some nights. We came here before and had the worst experience even though we didn't get to try their food. We were a group of nine last year and once seated, they didn't t attend to us even after waiting thirty minutes. Then the rain came so we left since we sat in the outdoor tables. This second time, only a group of three, we were able to be seated right away. Gave us our menu's but we had to flag them to take our order. We sat by the bar and they could see us but didn't think after us looking at them constantly that we wanted to be served? They need to work on service. We ordered: Daiquiri- super strong and no real flavor to it ; not for the lightweight 4 stars San Miguel light - order 2, get one free 5 stars [Happy Hour!!] Caesar salad with bacon -I asked them to make the bacon crispy 5 stars Epic Salpicao- comes with bread but was a little salty; would have been better with rice 4 stars Beef Tapa breakfast- good 4 stars Pork bbq plate - hubs took his bro's egg to make it better - 4 stars Place would have been better if service was on top of it. Even asking for the check took a long time. That put my stars down. Maybe if we have the time, we can try this place again but for now, we will see. [26R,2025]

Somebody else might have to fix the map pin - I forgot where it was :)…read more Casual bbq eats for a dinner on the beach. The photos on trip advisor show potentially yummier choices. It was meh. I wouldn't go back. Perhaps their bigger city locations are better? (Quezon, etc) They have one toilet available and it's filthy.

Came here since it was next to our hotel and we wanted a change of pace. We got the sizzling…read morechicken and the pork sisig. The chicken was fine but very bland which was a disappointment. The sisig was terrible. My wife thought it was OK, but really it was also very bland and more fat then meat. The prices are higher then other places but it is not expensive. The Caribbean vibe is cool and the reggae music is nice but not authentic. Most people got the BBQ chicken but when I asked someone about it they said it was fine but very sweet. Looked cool from the outside but you can easily skip this place and find better food elsewhere.

Bamboo Boracay is a beach front grill restaurant at Station 2 on White Beach in Boracay…read more Their grill is outside and you can smell the food cooking as you approach. It's a small place...no inside seating, just tables on the beach. The place is decorated with colorful lanterns, and they play the music pretty loud. The menu features grilled pork, chicken, steak and fish. The food presentation is nice, on butcher block slabs, and the prices are fair, in the 250 PHP range including rice. The service is very friendly and the tables are covered with a tarp which is nice during the frequent tropical showers. We eat here once a week.

We went to Nonie's after my husband read some good reviews, so we had some high expectations…read more Overall, we thought the food was good but didn't quite meet our high hopes. The restaurant is trendy looking, with chalk board wall displays and greenery. We ordered cocktails, and the purple pina colada was amazing! For appetizers, we got the sticky pork ribs and the tuna rolls. The sticky pork ribs were delicious; best thing we tried! We also had the fish & prawn curry and the bao sliders. We thought both were pretty good! The curry was very tasty! The mango sticky rice was fine. And I enjoyed a cinnamon roll. We thought it was a nice place for dinner. It was a little overhyped but still worth checking out.

Nonie's is an oasis in the sameness of Boracay food offerings. They have a fresh take on Filipino…read morefood and yet capture the essence of the cuisine Additionally Nonie offers refreshing and nutritious drinks that can give a needed health boost after eating too much meat in other places They're a bit hard to find being off the main road but look for nearby Hue hotel and give them a try. They present a nice look that's welcoming and the staff are gracious and helpful I al think their logo is inspired....wish I could buy the t shirt

It is a nice place if you are in Victorias area. I like that the they have a lot of meal options. I…read morejust hope they would advertise more.

From the owner: This lechon Inasal will provide the best-roasted chicken in town with it's unique and tasty flavor,…read morehence will satisfy the taste bud of Negrense.