I used Shaken and Stirred for my daughter's bridal shower last weekend. I was so impressed with…read morethem! Brittney was wonderful to deal with and made planning the event so easy. The team showed up on time and got right to work! The food was wonderful and my guests raved about how delicious the food was. The wait staff was professional and made sure that all the guests were served. The presentation was gorgeous! I highly recommend Shaken and Stirred!

We used Shaken & Stirred for our wedding weekend, including cheese & charcuterie, in-house bar…read moreservice, and dinner. They must be in the top 1% of caterers. The food is excellent - not just "catering good" but truly restaurant-level good. The bar and cocktail service was top notch - we were able to pick a couple custom cocktails to add some personality to the experience. And the staff was equally excellent, including Brittney's communication and support throughout the process. Everything was so easy! Couldn't have imagined a better experience and would highly recommend them.

Bountiful catered my mother's 90th birthday party. Every step of the way they were accommodating…read moreand intent on making it a special day. Jenny and Caroline couldn't have been sweeter! All our guests commented on how professional and friendly they were. The good was fabulous and every detail was perfect. We couldn't have asked for a better day!

Amazing food and so professional! I couldn't of been happier with everything. They made it very…read moreeasy and everything was so delicious! You can not go wrong! Thanks for everything!

We booked East Coast Clambake for our 60-person wedding and wanted it to feel like an elevated…read morebackyard BBQ at the beach -- they nailed it. Justin and his team were phenomenal and gave us an experience that totally exceeded our expectations. We went with the traditional lobster bake, and the food was excellent(!!!), but honestly, the staff were just as much the highlight -- kind, accommodating, and they made the whole night so easy. Since our family was DIYing pretty much every other part of the wedding, it was such a relief to have a vendor who made things effortless -- we knew we could trust them completely. Guests could not stop raving about the lobster, clams, and sides, and the bartender and food staff were amazing too! Justin also went above and beyond for food allergies, even prepping a separate batch of dairy-free potatoes and rolls. If you want a top-notch lobster bake, book East Coast Clambake -- the food and service were unmatched. Thank you Justin and team for making our wedding so special

Our institute's BBQ party turned out to be the best Boston lobster I've ever had!…read more Steamed 1 1/4 Lobster: The lobsters were incredibly fresh, with plump, firm meat filling every crevice of the shell. Each one had large chunks of roe and brain. This was the first time I'd ever had lobster with roe; many seafood restaurants in Boston don't offer this! Steaming preserved the lobster's aroma and umami to the fullest. Dipped in butter and with a rich, creamy flavor, devouring large chunks of meat was incredibly satisfying. BBQ Baby Back Ribs: Grilled to a tender, fall-off-the-bone perfection, melting in your mouth. A sweet and savory sauce with a slight spiciness, fragrant but not greasy. BBQ Boneless Chicken Breast: Grilled a little too long; chicken breast tends to get dry easily. New England Clam Chowder: Seasoning and texture were perfect. Rich, full-bodied, and incredibly satisfying. Steamed Littleneck Clams and Mussels: A classic New England dish. It seemed to have a fair amount of white wine added; it was a bit acidic, but the wine flavor isn't overpowering, it was quite nice. Red Smashed Potatoes: Mashed potatoes, skin and all, were smooth and creamy with a distinct buttery aroma. The crust was surprisingly crispy, adding a fun texture. Mixed Salad with Homemade Vinaigrette: The rich, gentle aroma of olive oil paired surprisingly well with the vibrant sweetness of strawberries. Cornbread: The best cornbread I've ever had! Soft, moist, naturally sweet, and with a perfectly textured, slightly coarse consistency. Fresh Rolls: They have a thin, crispy crust, a soft interior, and a rich buttery flavor. The bread itself is delicious, but it's even better dipped in clam chowder. Fresh Corn on the Cob: This was boiled sweet corn; it was a little watery but very sweet.

I used them for catering but that was their Bridgeport location which I think maybe closed now…read more I don't know. This place has so few reviews but I used Smergalino's awhile back for catering and they were good. But I think that may have been another location (Bridgeport) that I do not think is opened anymore. Anyway I used to see their catering trucks all around and have not as of recently. I did not think the food was awful nor was it amazing. I guess it was about average.

Smeraglino's catered my bridal shower earlier this month and did a wonderful job. Many people…read morecommented on the quality of the food. Jonathan was our server and he was terrific. He was very helpful and personable throughout out event. I would highly recommend them.

So many options and so far quality prep and taste on the 4 we tried. Gluten free a big plus -…read morelasagne was excellent, eggplant parm was good. Non GF dishes were chicken parm and chicken Marsala. Parm was excellent. Marsala was good but a bit diff than expected as sauce seemed more like a brown sauce than Marsala

Absolutely phenomenal! We ordered catering from 123 Pronto for a baby shower this past weekend and…read moreit was delicious! We ordered lasagna, roasted potatoes, and broccoli and Cavatelli. Guests were raving about all of the food. Reliable and delicious. Do not hesitate to order from this great place! 10000/10 food and service.

Selfless Caterers is the real deal! the food is amazing - creative and delicious! The owner is so…read moreprofessional, and provides topnotch service.

We used Along Came Carol to cater our Senior Leadership Team dinner, and it was absolutely…read moreoutstanding from start to finish. Carol and her team brought such professionalism, warmth, and attention to detail--our entire group was blown away. The passed hors d'oeuvres during cocktail hour were a perfect opener--especially the Tuscan bean bruschetta on cucumber rounds and the chilled gazpacho shooters, which were both refreshing and beautifully presented. For dinner, the buffet was exceptional. The marinated flank steak and barbecue chicken were huge hits, but the whole salmon filet and grilled summer vegetables stole the show for many. Everything was fresh, flavorful, and perfectly cooked. Carol & Romy were both a joy to work with--thoughtful, responsive, and clearly passionate about what she does. We would not hesitate to work with her again for future events. Highly recommend!

I went to an event that was catered by Along Came Carol. I was not expecting such a feeding…read moreextravaganza! It was beyond amazing, everything was so delicious, what a variety!! Carol and the staff went above and beyond! If I could give more than five stars, I would. Bravo!!

My husband and I cannot recommend The Waterview enough. From the very beginning, our event…read morecoordinator Taylor made us feel comfortable during such a stressful time. The staff were extremely punctual and got the food out exactly on time. The food was absolutely delicious and the staff were very accommodating for allergies. The wedding could not have gone any smoother! And can we just talk about how stunning the venue is?? We had an indoor wedding due to rain but it was just as beautiful inside as it was outside. Our guests to this day still message us about how stunned they were by this venue. Thank you to the staff for making our wedding day so perfect

Just attended a wedding for my friends Melissa & Leanne here. Although there was a slight drizzle…read more(a good luck sign for the brides), we were able to have the ceremony outside with a gorgeous view of the water. This space is handi-accessible which was a big factor for venue selection. The staff was so friendly and attentive and the space was able to accommodate a DJ with the dance floor and a space for cocktail hour with an ice cream bar, yum! The cocktail hour consisted of seemingly endless appetizers/hor dourves and the bartender was awesome during the open bar including signature drinks for the brides and their cat, Rory (yes, named after Gilmore Girls). The main course was buffet style with coffee and cake afterwards. We had to leave earlier, but I was also told my friends had a fry bar as well! Certainly a nice place for a Sunday wedding on Cinco De Mayo!