Very interesting place. It's more a place for a fast eating - so not very restauranty more bistro…read morevibes. However, the selection of sauces and pasta is exceptional! Staff is super kind and friendly as well. I'd recommend choosing the sauce first and then asking for advice what pasta to match. 10/10 recommend!

Before i came in, a bit of hesitation. It felt like the italian take away with low cost food…read more However, locals know better. It is a good price for local dishes (not pizza). Selection of meals is limited. What i liked: -affordable quality food -quick service Tip: To get food order first what you like at the teller. You will then pay and get a number. And, in less than 5 minutes you most likely have food.

Absolutely fantastic typical Ligurian food that you can cook at home or have it prepared right…read morethere to eat on the go. Specialized in the typical Ligurian fresh pastas, like trofie, pansoti, ravioli, and typical sauces, like basil pesto and sugo di noci. We got pansoti al sugo di noci and trofie al pesto, cooked by them to eat on the go. Both were spectacular, highly recommended.

They serve the best pasta in the most delicious sauce everr. The ladies who work there are super…read morefriendly and kind - nice people who love what they do and serve with love. I wanted to do take away and didn't realize they don't make pasta during dinner time but she made it just for me since I was staying at a hotel and can't cook. Every sauce was good - I had the tomato, pesto with garlic and the nut sauce - most of the pastas are vegetarian

From the owner: Produzione giornaliera di pasta fresca e gastronomia di qualità, cucina tipica del territorio…read more Specialità pansoti, crema di noci, polpettone di patate Quarantine e fagiolini, arancini di riso, verdure ripiene pesto e cima genovese.