Very interesting place. It's more a place for a fast eating - so not very restauranty more bistro…read morevibes. However, the selection of sauces and pasta is exceptional! Staff is super kind and friendly as well. I'd recommend choosing the sauce first and then asking for advice what pasta to match. 10/10 recommend!

Before i came in, a bit of hesitation. It felt like the italian take away with low cost food…read more However, locals know better. It is a good price for local dishes (not pizza). Selection of meals is limited. What i liked: -affordable quality food -quick service Tip: To get food order first what you like at the teller. You will then pay and get a number. And, in less than 5 minutes you most likely have food.

Well you know you have found the best place for fresh pasta in Nice when you have to line up 1 hour…read morein the street to buy some raviolis and gnocchi 2 days before Christmas and everyone in line think the wait is worth it. Yep the wait was worth it. Not a lot of choices: gnocchi, panisse, a few ravioli flavors, fettuccine... but all they do they do fresh and it's outstanding. My favorite is their lemon and ginger raviolis which luckily for me is not a crowd favorite so they seldomly run out of that one. I have tried a few other fresh pasta stores in Nice but maison Barale is at the top, no question about it.

For sure when you're a element of the diaspora nissarda, La Maison Barale has a strong…read moresignification and makes you cry also! And if you're a tourist also I think you gonna cry specially if u love Gnocchis and all traditional pastas not from the Supermarket. Go, eat and dream!

Food was awesome. Prices are very reasonable. Service is insanely good for Italy......I mean you…read moremay think you're back in the US. All in all, must recommend. And be brave and get the sardines and anchovy dishes. So worth it.

My wife and I enjoyed the end of a travel day at this Downtown San Remo,Italy cafe. Started with…read morethe caprese salad even though most Italians have salad last I believe and loved it. Then we both enjoyed the spaghetti with clams which was perfect and all we could eat.priced were very reasonable and service was super and friendly and was served quick as we wanted it.

Absolutely fantastic typical Ligurian food that you can cook at home or have it prepared right…read morethere to eat on the go. Specialized in the typical Ligurian fresh pastas, like trofie, pansoti, ravioli, and typical sauces, like basil pesto and sugo di noci. We got pansoti al sugo di noci and trofie al pesto, cooked by them to eat on the go. Both were spectacular, highly recommended.

They serve the best pasta in the most delicious sauce everr. The ladies who work there are super…read morefriendly and kind - nice people who love what they do and serve with love. I wanted to do take away and didn't realize they don't make pasta during dinner time but she made it just for me since I was staying at a hotel and can't cook. Every sauce was good - I had the tomato, pesto with garlic and the nut sauce - most of the pastas are vegetarian

Small bistro style pasta place. We had the trofie pasta with pesto which was super fresh and tasty…read more The place also serves coffee. There's no bathroom, but there are several options nearby.

Yum! Great desserts! We had the taramisu and the lemon cake and both were delicious.read more

We stayed in the area for 7 days (5 mins walk) to the restaurant and ate here 2 times…read more We love the cozy ambiance, the great service and the great food! It's in the heart of old town Villefranche-sur-Mer. La Grignotiere is a must try when you're in the area.

Amazing local cuisine with fresh seafood. Service was great even with the language barrier. My…read morebouillabaisse was just right ( they are usually very salty ). Price was reasonable, lunch for three with drinks was €89.

My wife loves the sea and wanted to spend a day at the shore. We decided to head toward Savona, a…read morelovely town right along the coast. Luna is a beautiful restaurant that faces the beach' we were given a nice outdoor table and enjoyed the view of the sea. As befits a restaurant by the sea, the seafood was fresh and delicious. My wife enjoyed ravioli stuffed with fish and herbs in a light sauce. My first course was mussels, clams and squid in a light vegetable sauce enhanced with herbs. Both were satisfying and not too heavy. The second courses were the special catch of the day, amberjack and fried calamari. Her fish was nicely prepared and served simply with olive oil, garlic, and tomatoes. Coastal Italy on a plate! The food here is not imaginative, but sometimes the tried and true preparations are the way to go. I'm a sucker for simple fried calamari when it's done right. It was done right at Luna. The calamari was tender and the tasty fried coat only enhanced the fresh squid. A bottle of local wine complimented the meal perfectly. It was recommended by the affable Paola, proprietor of this lovely restaurant. This is what every seaside restaurant should be.

A wondeful evening spent in a fantastic restaurant in Savona, whit lovely waiters ready to make you…read morefeel welcome, and ready for a little fun and talk. The waiters was at the same time fast and produktive whitout giving the feeling of stress. The food tasted like it was from a chef who wanted to be nothing but the best, giving a lovely experience.

*Reviewing for us picky Americans abroad*…read more 10/10 would recommend! The carbonara was fantastic, the pizza (forgot the name) white sauce, caramelized onions, some type of pancetta, gnocchi was quite good as well. Service also excellent.

The food is absolutely fabulous! When I couldn't eat one of the things on the menus because of an…read moreallergy, they remade it with something they had never made it. It was outstanding! Ricotta, ravioli with pesto. Followed by an amazing glass of wine and simple focaccia bread! My sister and I both loved it.