I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

Located outside of Ramstein AB, the restaurant is an authentic German restaurant with a touch of…read moreAmericanism. The interior is one of a traditional German village eating establishment, but being located close to an American base, it make concessions such a menu with pictures and English to make it easier to order. The "Stammtisch" (German for "regulars' table) is not a table, but a section of bar. Great traditional fare with accompanying beer or wine. I dined on the traditional schnitzel and it did not disappoint as it was accompanied by a great local beer. Keep room for dessert and some schnapps to help with the digestion. NOTE: it is a smallish establishment so you need to make reservations to dine, it is well worth the effort to make a reservation and dine. Guten appetite!

Almost worth the hassle flying to Europe just to eat here! Yelpers, you hit this one out of the…read moreatmosphere! Thank You! So take a butcher who know hows how to cook and how to respect the cut of meat, add a healthy dose of love of food and Bavarian/German cuisine, and you have a quaint little restaurant near Ramstein AFB/Landstuhl. If you are within driving distance, don't miss this gem! I had the "Garlic Marinaded Pork Ribeye" and selected the pan fried potatoes. OMG OMG OMG ... meat cut thin so two cuts served... the garlic was there front and center but NOT overpowering in any way. A bit of herbed butter, roasted garlic cloves that melt in your mouth, and these fantastically flavored potatoes that are just divine. All served with a generous side of a parsley and ?? Sour cream to die for. My mouth is watering just thinking about it. Bring cash, no plastic. I wonder if I can get a free ticket change if I tell Delta I'm "dying"... they just don't need to know I'm dying to go back...

Very cool atmosphere in an old brick restaurant that fits maybe 25. With owner looking on with a…read moregood grasp of English the waitress struggled to take orders in German or handle the three tables that had folks in a mostly empty place (mostly smoking outside with a friend). Inspite of bad service we had a very good meal. The kids ate the potato pancakes with apple sauce and loved it. The schnitzel and potatoes were very well prepared as was the mixed meat plate. The special meat was flat our bad. I tried it based on another yelp review but it was very chewy and lacked flavor.

Served me the best meal I've ever eaten...Rinderfilet. It is a steak covered in a sauce with taste…read morebeyond belief..sweet, smoky, rich, yet it doesn't smother the perfectly seasoned seared beef. The dining options are picture perfect..in the garden out front or in the 500 year old building accompanied by the owner's cats. Ambiance is old stone walls and a rustic cozy cottage feel like nothing I've experienced elsewhere. This is truly a unique dining experience. A real must try.

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

We were docked in Rüdesheim and were excited to explore the town. After some shopping we decided to…read moretry some local German food. We found some of the restaurants here only accept cash so be sure to bring your cash. This restaurant does however accept credit cards. Our table ordered the pork schnitzel with no pepper sauce and the no pork schnitzel with creamy mushroom sauce and the currywurst which is a bratwurst served with curry ketchup and a side of potato dumplings. All our food was delicious and I would definitely recommend this restaurant if you're visiting Rudesheim. We sat outside on the patio which had a nice ambience. Many locals dine here as well which is a sign of good food.

Schnitzel and Hefeweizen! Nice little place where we were treated well and ate even better.read more

Truly amazing experience. Exquisite facilities. Attentive waitstaff. Food was to die for. Do not…read moremiss it.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!