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11 years ago
Excellent. Nice menu and decent selection of wines. Dishes were very fresh, tasteful and authentic. Service was good with a nice charm and Italian flair. read more
Stationsweg 2
1404 AN Bussum
The Netherlands
035-8887775
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Visit Website
http://www.spaghettiamo.nl
Full menu
Hours
What time does Spaghettiamo open?
Spaghettiamo opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Spaghettiamo close?
Spaghettiamo is closed on Monday.Spaghettiamo closes at 10:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon ClosedTue-Sun 5:00 PM - 10:00 PM
Does Spaghettiamo serve alcohol?
Yes, Spaghettiamo serves alcohol.
Does Spaghettiamo have parking?
Yes, Spaghettiamo has parking options.
Does Spaghettiamo have free WiFi?
Yes, Spaghettiamo has free WiFi.
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At George, there is absolutely nothing to complain about!…read more You'll find friendly staff, comfortable seating, great food (can only tell about pizza and pasta though) and nicely drawn Peroni. Their pizza is not only nice looking, and good tasting, but also really a portion which will fill you well. Prices are quite alright for the quality and service delivered. Thumbs up for this restaurant from me!
From the owner: Op deze mooie lunch en diner locatie in het centrum van Hilversum kunt u genieten van onze…read moreheerlijke en eerlijke Italiaanse gerechten voor een goede prijs. Een ongedwongen sfeer die u vooral zelf moet gaan ervaren! U kunt bij ons terecht voor zowel een snelle pizza voorafgaand aan een avondje uit, als voor een relaxt uitgebreid diner. Uiteraard kunt u bij ons gratis parkeren. Tot gauw!
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Tradicional Italian pizzas, lovely staff and a nice atmosphere. One of the best pizzas around, I…read morewill come back for sure!
Best pizza in town: fresh ingredients, good atmosphere, sunny terrace, and most of all, friendly…read morestaff!
A real 'Vespa' motorcycle behind the window indicates you're at the right place. A little Italian…read morerestaurant in the heart of Laren. We made a reservation and that was a smart thing to do, cause even on a wednesday night the place was stuffed. A nice cosy but bright trendy athmosphere. Not too noisy, great Italian music, old black and white movies projected on the wall. It all gives the place an athomosphere of its own. The real Italian pizzaioli working hard in the kitchen, but enjoying their music in the meantime. We had to wait a bit too long for our antipasti and that is the only minor thing. The quality of the food is really good. Pure, fresh and real Italian style. We had some bruschetta and pecorino, olives and sausage to start with. After that we shared two pizza's that both tasted so nice, that I actually believe we chose the best two of the menu. I guess I have to come back a few more times to test my hypothesis. It is actually a real pizza restaurant. They serve some antipasti, some salads, focaccia's and a lasagna or vegetarian dish with aubergine, and offcourse some desserts that sounded promising, but unfortunately I could not handle that anymore. But when it comes to pizzas they have some nice choices. We had one with truffle, rucola, pecorino and a nice Italian meat. The other one was also a real treat with home made Italian sausage and fungi porcini. Of course with a Montepulciano wine to accompany all this. I am sure I will come here another time. By the way, they also do take-out.
This is a wonderful Italian restaurant in the center of Laren. We arrived at 9 PM and were…read moreimmediately seated. All of the staff were super helpful and friendly. Our group of three each had a different pizza, all of which were great. After dinner we were treated to complimentary limoncello. If you are in or close to Laren, this is a great place to come if you are looking for pizza and friendly service.
Montepulciano wine
Truffle pizza
Bruschetta
An unplanned stop in Hilversum brought us here in between the lunch and dinner crowds. We had the…read moreplace to ourselves and ordered the Pasta with Paprika which was listed with 2 chili's and a Ravioli stuffed with spinach. Both had very good flavor and the Pasta was a perfect al dente. The Ravioli came in a bowl of olive oil, which I have noticed is usual for this region. As to the level of spicy, I would have to say it was pretty mild. However, I also like jalapeños on anything. So, for Dutch tastes, I could see that it would be considered spicy. The waitress was very nice with the right level of attentiveness. Nice atmosphere, relaxed and casual. Ordered tiramisu for dessert with a coffee and both came out very nice with good flavor. We will be back! Only drawback, they do not accept credit cards, only debit. At €15 a plate, that can be pretty pricy for a larger party if credit cards are not accepted.
Linguine al tonno...
We loved our dinner at Elefante Bianco. The food was delicious (Spaghetti Bolognese and Lasagna)…read moreand the staff was attentive and welcoming.
I visit Laren, Holland about 4 times a year and each time I'm there I come back to this place for a…read morenice dinner. What's great about it for me is the Gluten Free and Vegetarian options on Pizza and Pasta dishes, which is what they specialize in as an Italian restaurant. They also offer very nice salads and grilled vegetables. The food has always tasted great and the service, like the people in this country, is very nice :) They are fluent in English, but do not offer Menu written in English. Just ask, they'll be glad to help you.
Kids favorite
Even very slightly traveled Dutch people know the great MARIO in Utrecht. From the outside this…read moreappeared to be a closely related franchise. So I went in with my friend because we suddenly got the craving for one of those good ol' MARIO sandwiches... When we got our sandwiches we found out that the bread was not exactly fresh, it was puffy, and tasteless. The salami was not really salami, but a weird cheap rolled meat paste substitute. Instead of cheese there was some awful white tasteless sheets of something so tasteless I couldn't believe it. There was no corizo, and even the pepperoni tasted funny. This was the second worst eating experience of my life, I was genuinely fearing for my health. Not wanting any trouble, and not even knowing where to begin, I went to pay 9,- Euros for two sandwiches. The cook, dressed in slippers, looked over my shoulder at our plates and asked me "Little too much?"... I tried holding in my hysterical laugh, and yelled "hhYES!" I would recommend you sample the food here quickly before this place goes under. Just so you can experience the most tasteless and awful food in the universe. This guy took the worst ingredients he could find god knows where, that still resembled the original ingredients, and slapped them together in the wrong order. It's an astounding experience to taste what a total lack of craftsmanship and talent can do to food. Our stomachs were upset for three hours having taken only three bites. I'm going to ask the owners of MARIO if they know about this, and then recommend they either they sue him or take away his franchising rights for attempting this atrocious reproduction of MARIO, which only serves to give them a horrendously bad reputation. (One star feels like way too much)
De tartufo
SO SO SO GOOD! I loved the pizza and atmosphere. Such good thing crust, not too heavy, extremely…read morefresh ingredients, and amazing wine pairing. ALSO must get the tiramisu HOMEMADE AMAZING
This is *the* spot in town to grab a bite to eat. The staff is so friendly, the dough is fresh,…read morethe toppings are a plenty! It's my go to spot when I come to town! Whether you live nearby or are visiting, this is worth the trip! Go with the capricciosa pizza with lots of veggies and meat! Oh yeah and order a slice of the tirimisu because it's house made!!!!!!
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Il Pacioccone is a cozy spot in what looks like a historic building. We started with the bruschetta…read moreand meatballs. The bruschetta was simple but really fresh--the buffalo mozzarella and tomatoes had a lot of flavor. The meatballs came in a light tomato sauce and were tender, not overly dense. For mains, we had the tagliatelle ragu and the pappardelle with mushrooms. The pasta seems to be homemade--it's got that bite and texture. The duck ragu was rich and comforting, with just enough sauce to coat the noodles but not drown them. The pappardelle was a highlight--big, silky noodles tossed with mushrooms that actually tasted like mushrooms, not just something from a can. The flavors were earthy and balanced, and you could tell everything was cooked to order. Service was relaxed and friendly, which fit the mood of the place. However, it was slow given there was only two people working. It's the kind of restaurant where you can take your time and actually talk to whoever you're with.
Terrible service had open tables and didn't seat us. Don't waste your time. Place looks nice but…read morethe hospitality is what you would expect from someone who doesn't care about service.
Flavors An Italian Mom Would Be Proud Of…read more.... This was the 2nd restaurant experience on our European vacation of 2026 celebrating milestone birthdays, anniversaries and other such big deals with another couple/long-time friends from California. It was so good we went back for our 4th and final dinner. - Overall: 5 - Location: 5 (but of course that depends where you are) - Atmosphere: 5 - Menu: 5 - Food Quality: 5 - Food Quantity: 4 - Service: 5 - Staffing of Servers: 3 - Price and Value: 5 Pros: - Location: Convenient to our location (the Ambassade Hotel). But as ads often remind us..."your results may vary" depending on where you're living and/or staying. - Atmosphere: Bright and bustling. Reminded us of a neighborhood Italian restaurant in big US cities. - Menu: Something for everyone. It would be at home in Italy, New York or California. - Food Quality: Great food. Everything we tried we liked. Flavors an Italian mom would be proud of. - Food Quantity: Fine. - Service: Professional yet down to earth, but they seemed to be understaffed for the continued stream of customers. On our 2nd visit, we waited 25 minutes for someone to take our order...then 40 minutes for the food. It was good, but still..... - Price and Value: Reasonable. A bit lower than in the US. Cons: None! Like many restaurants we've found in Italy, customers seem to start their meals by ordering small plates and just kept asking for more. Aside from needing more servers, Casa Di David is great.
Here's a clean, natural review you can use:…read more Had a great meal at Casa Di David. The food was delicious from start to finish. I went with the truffle ravioli, flavorful, and perfectly done. My wife had the cacio e pepe, simple but executed really well. Both were very rich, the parm was so fragrant. Great atmosphere and a spot we'd definitely come back to.
We dined at Assaggi on our second night in Amsterdam. It was a spur of the moment choice - we…read moredidn't have a reservation. The staff was attentive and the food was good. The food didn't blow us out of the water, considering the price point but it we did enjoy it. I didn't get a picture of the scallops we started with - which was easily the best thing we had. Be mindful the dish is served with 3 scallops. My partner and I both had the rigatoni carbonara with pork guanciale as our mains. Very good but not the best I've had. We also enjoyed the moscow mule and caipirwine cocktails. There is a bathroom available to customers.
We arrived an hour early of our reservation time (our schedule for the day worked out that way),…read moreand they were happily able to accommodate us. We were brought a complimentary amuse bouche upon sitting. Excellent mojito and ravioli dinner. Good presentation as well. Very cute restaurant in a lovely neighborhood and excellent customer service.
A True Gem in Amsterdam: Outstanding Food and Service at Guasto…read more Guasto Italian Restaurant in Amsterdam completely exceeded our expectations. From the moment we walked in, the staff made us feel like we were their top priority. The level of service was exceptional--warm, attentive, and professional. They genuinely made us feel like VIPs, offering personalized recommendations and ensuring we were comfortable throughout our meal. The food was nothing short of spectacular. Every dish was a masterpiece, bursting with fresh, authentic flavors. The pastas were perfectly cooked, and the pizzas were crispy, delicious, and topped with the finest ingredients. We couldn't get enough! Each meal was better than the last, and the variety on the menu ensured there was something for everyone. The management team was also incredibly hands-on, ensuring that each guest had an unforgettable experience. Their hospitality and attention to detail truly set Guasto apart from other restaurants. After such an amazing first experience, we ended up dining at Guasto four times during our trip to Amsterdam. It's clear this restaurant is committed to excellence in both food and service. If you're in the city, don't miss out on this incredible dining experience! Staff was so nice they even made a special request and made a baked potato for my salad and steak Thank you to the amazing staff
We wanted to go upscale a little bit and found a cluster of Italian restaurants. We looked online…read morefor reviews and Restaurant Gusto looked good, so we went in. We were seated and noticed a large block of hollowed-out parmesan cheese on a butcher-block table. After reviewing the menu, we asked about the cheese. It was for a spaghetti dish that "we wouldn't soon forget." "If we won't forget it, we have to have it," even though spaghetti is not the most adventurous thing to order in an Italian restaurant. The spaghetti is cooked and mixed with tomato sauce, then what I am guessing is hot oil is ignited and dumped into the hollowed out cheese. Then the spaghetti is added and mixed with the melted cheese, removed and served with additional shreds of hard parmesan. The result is nothing short of fantastic and I believe it when I was told Americans return every couple of years or so just to eat this dish. We also had a mozzarella and tomato salad (as if we needed additional cheese) and complimentary green and black olives. Most restaurants here serve Heineken on tap, but this place appears to only have Peroni, which was perfect. We'll be back. Read more about what I ate in Amsterdam https://sustainablecitynews.wordpress.com/2018/05/16/what-i-ate-in-amsterdam/
I love Italia Oggi! I learned about it from dear friends who had dinner there years ago. They sent…read moreme a photo of them with the owner. When I visited there myself in 2024, on a Sunday night, the owner was not there, but his son was and when I showed him the photo of my friends and his dad, he suggested we get a photo of the two of us. We did. Then I just was back again with my sister and brother-in-law and I showed them both those two photos and they suggested getting a new one of the three of us. We did. Now I live in California, so it's not like dropping in because I'm in the neighborhood, but this place feels like family!! They delivered a fabulous dessert for my 80th birthday. That is family! Food is always deeeelicious and served with special care. Thanks Italia Oggi for making each visit so very special.
Ravioli was amazing and so was the service. It is also really pretty inside. Would definitely go…read moreback.
HIDDEN GEM - There is pure genius at work here. I swear I can't remember a time when I have enjoyed…read morean Italian meal more than at Momenti. But it almost didn't happen as the place we were headed just happened to be closed for a couple weeks. Momenti seemed inviting enough but it's easy to overlook due to its location and size. So I like to judge a place by their Puttanesca. I don't know why. It's just something I've been doing for 30 years. It's simple enough just to throw all the ingredients together in a pan. But I've found it takes a bit of skill to control all the competing flavors. The saltiness of the olives and the tartness of the tomatoes really have the potential to shout down all the quieter flavors. So when I saw Momenti's incarnation of it on the menu served with swordfish of all things, I got really curious and then I got really scared. It sounded really good but it would be so easy to overcook and/or overpower the fish ... well, let's try it anyway. The first bite was an absolute delight. I could actually taste the subtle savory essence of the swordfish AND it was perfectly tender. The olives and tomatoes were present in a supporting role but the swordfish was clearly the feature. Momenti somehow managed to expertly combine and control all the flavors into a very well balanced and multi-dimensional swordfish symphony. Sorry, I have been only talking about the sauce. The homemade pasta made this meal epic. Bottom line, give Momenti a try when you're in Amsterdam. Let them recommend a nice Chianti for you from their very substantial wine list and start your meal off with the charcuterie board. I guarantee you will come away from this meal with very happy memories. Enjoy.
Super amazing food! Was so good! We all had the rabbit, cheese ravioli, lemon dessert, and the…read moremushroom tiramisu dessert. We had to switch out waiters so they could explain things to us a little better but other than that great customer service, great food, great wine and I would definitely go back! Plus it is SO CUTE inside!!!
Staff was kind and friendly, ambience was pleasant (two different cats wandered in! And nice dim…read morelighting but not so dim it hurt) and food was a good portion size. It could have been better though, the bread was very hard, the tomatoes were underripe, and the pasta was too saucy. But filling and tasty regardless.
Mario is the owner and he and his team made us feel very welcomed. The pizza is excellent with…read morefresh cheeses and sauce. Great service and the locals are here too for lunch.
Wow, this place was great. I love a bit of italian food, especially when its this good…read more The place was busy, always a good sign. Managed to get a table at the far end of the restaurant beside the bar. I've been to plenty of italian restaurants in my time and I can honestly say this was the best meal I've had in any of them. To start I had the bruschetta. The portion was huge. Nicely warm, good quality bread and tomato. But it also had lots of garlic, which I wasn't expecting. It was sublime. For the main I had the penne arrabiata. It was good and spicy, and creamier that most arrabiata that I've had elsewhere. There was also some red onion mixed in which was unusual but worked really well. I actually asked to get it with some chicken in it but they forgot to add it. In the end it didn't need the chicken and I was barely able to finish the portion on the plate. The only disappointment was the tiramisu for dessert. Again the portion was large but I've had a lot better. It didn't really take too much away from the overall experience though. The atmosphere was very relaxed with a good mixture of couples and a few large groups. As is customary in a good italian, we were offered a shot of lemon-cello after the meal. Will definitely be back again if in Amsterdam.
Great small restaurant. Hidden gem. Food was amazing. Very reasonably priced and staff were…read moreamazing. Treated us like family. We ended up going back twice during our short stay in the city.
Amazing spot in a quieter neighborhood that fully delivered. Owner was really friendly and made the…read moreexperience better beyond the phenomenal food. I will be back next time I come back from the US
Cute atmosphere that can be casual or more dressy as you like. The service was great, and the food…read morewas homemade so did take a little longer. Great place for a first date, as it's not too snobby or upscale but sets a nice warm vibe! The wine list was short but all was great, and I loved the small accents such as the fresh tulips at the entrance. I chose the gnocchi bolognese (I love being told off by Italians that bolognese should NOT have cream in it and therefore is safe for me to eat with my dairy allergic.) The gnocchi was very dense ― would have preferred pillowy and lighter, but the portion was generous and the sauce delicious.
My partner and I went here for dinner the other night and it was so lovely! The ambiance was…read moreintimate and cozy. The food was also really yummy and we didn't have to wait long. I would definitely go back!