Very pleased I followed the yelp ratings. Lovely little place with super warm welcome and service…read more Food was delicious and they have a nice balance of menu choices for both food and drink. Authentic Italian style food. Thanks

This is really late for our review from November last year. The food and service is amazing! We…read morestopped without knowing about the restaurant, and loved it. We were driving through from Buffalo to a Michigan and stopped, and we will be making reservations and doing by every year we pass through. The food was so delicious (melt in our mouth type) and service was great.

The atmosphere was very welcoming and cozy. I was a part of a party of 6 people and we were sat…read moreright away. Our waitress was great and very attentive. The hot food was good. Not great but it was good. The Tiramisu was very bland and tasteless. I have definitely had better. My family ordered the raspberry cheesecake and the double chocolate cake and they absolutely raved about it.

The staff were very nice. We had a Caesar salad and a Mediterranean pizza. The pizza was a thin…read morecrust pie cooked perfectly. Loved it. The dressing on the salad not so much. We thought it was a bit flavorless. We would definitely eat here again.

Never had a bad experience here yet. Love the food and the staff are nothing short of awesome!read more

Garbage food. If you eat this I hope your sitting on the can while you do it as it slides right out.read more

Fantastic homecooked Italian cuisine and it both looked and tasted like it. Once again, we had…read morefound ourselves passing through Westfield on a Monday night sheltered in an Airbnb looking for dinner. We discovered that many places are closed on Monday in town, but not Calarco's. We placed an order for pick-up and the service could not have been nicer. They even accepted plastic, unlike other establishments in town. Portions were huge, the rolls were warm and soft and savory, and that tomato sauce was unique, zesty, and something special. My wife had leftovers of her chicken piccata which she enjoyed; nothing was spared of my eggplant parm as I had to eat it all. Their homemade bleu cheese dressing I asked for with my side salad was so darn good. And to top everything off, we split their last slice of peanut butter pie which was truly an impressive gem. I have had many a pie or cake in fine dining restaurants, yet this particular pie was out of this world. Next time in Westfield, we will meet again, Calarco's.

The night started with a dinner reservation for 6 people to celebrate our friend's masters school…read moregraduation. The only thing that went smoothly was ordering our drinks and appetizers. We didn't have a chance to put our dinner orders in at this point. We ordered entrees right before the appetizers came out, which took a long time anyway, and then immediately after our appetizers and salads came out. We then proceeded to wait over an hour for our food with an inattentive server, no apology, and no explanation. When we asked about our food, we still didn't receive any sort of explanation as to why it was taking so long. Then once we got our entrees, the server brought our check very quickly and condescendingly told us that she knew we were in a hurry...we weren't at the beginning of the night but by that point we were - it had been 2.5 hours since we sat down. By the end of the meal, our graduate splashed a small amount of sauce on her white dress and our server very rudely told her that she shouldn't have worn white to an Italian restaurant and then proceeded to make fun of her and say she needed a bib. The food was tasty but the overall experience of dining here unfortunately means we won't be return customers. We aren't unreasonable people and our group has jobs in the service and hospitality industry, we know there is a correct way to handle these situations and being unsympathetic and apathetic isn't it.

I came here just for dessert. Service was quick and friendly. The portions are very generous. I'm…read moredefinitely coming back for the main course!

All I have to say is Oh My Gaaaad..... Talk about Iron Chef…read moreQuality ! We had our daughters reception there last night, the staff paid attention to Every detail. The starters just kept coming, one better than the last. By the time dinner came, I was pretty full but the main course came and it was magnificent. We ordered the lobster pasta which was cooked to perfection, the grooms father ordered the Fillet Mignon, it was as big as a Softball and he could cut it with a fork, I was wishing I ordered That but managed to eat every bit of mine. I would just like to thank LA Cucina for an absolutely perfect night. There were 25 of us and every person was made to feel like they were the only one. Sorry I have no pictures but I couldn't put my fork down. I would Highly recommend this restaurant and I will Definitely be back!

Bit pricey but worth it for the quality. I had stuffed…read morechicken with asparagus, two sides. Was delicious and a nice change for a bite to eat for lunch. I wish there was a lunch special sometime in the week though Will be back to try a artisan pizza

The pizza is excellent. The dough is perfect ... true Italian pizza. We have also tried the lasagna…read moreand it was almost as good as my mom's. Bravo!

We were looking for dinner after a Matinee performance, following checking in, and without having…read moremade a reservation. Having spent a weekend earlier in the year in Stratford neither was I keen about some of the prices that the downtown restaurants like to charge. Pazzo Taverna and Pizzeria seemed to be the answer. At 6PM we actually were able to book a 7:30 table. The room was still busy when we arrived and there was a small crowd waiting but we were seated quickly with menus. The bill of fare is pretty much limited to salads, a couple of appetizer choices, a variety of pizzas, and a handful of pasta dishes. Still, a Marco Polo pizza (roast chicken, sun dried tomatoes, feta, & basil) for me and Spaghetti & Meatballs for my spouse suited our dining preferences. My spouse had a glass of a Spanish Red with her meal, I was satisfied with just water. We were impressed that everything on their wine list was available by the glass as well as by the bottle. Also, we got some satisfaction to see Canadian, Italian, and other countries' wines with one particular exception. (As for that, take your annexation threats and stuff it where you're storing all the Bourbon that isn't crossing the border either.) For my wife's spaghetti, the pasta was fresh and the meatballs plentiful. As for my pizza, I found it flavourful with fresh Basil and the crust was thin and crisp. Portion sizes were more and sufficient as we both had something to take away. Service was quick and cheerful. The room cleared out quickly as we expect a lot of tables were headed for an evening curtain. Still, there seem to be a lot of hard surfaces and it can get a bit loud, it did get a lot better once more tables departed. While not cheap we felt we received value for money, especially compared to some of the other nearby establishments. We'll still go there but from time to time it's nice not to have to fork over 3-digits on a dinner for two.

We came in a busy skating weekend and it was tricky to find a place without having made…read morereservations. They were able to accommodate us and seated us quickly. Service: 4 Food: 3 We ordered the burrata which was pretty good though it was more gritty that smooth inside like the ones I've had at some other places. We had two pizzas and their toppings were great, but I prefer a more light/airy crust. This one was quite hard and on the chewy side. The kale salad was delicious and the best out of the 3 .

NOTE, THERE IS A NEW OWNER. I would have posted this on…read moreSchofields Facebook site but for some reason I couldn't. I have been there twice in the past month and there are improvements that need to be made or I don't think I'll be back. The first time I was with two friends. I'll start on a positive note by saying the food was delicious. However, you do not allow someone to come in with food from Yin's and eat out of the cartons at one of the tabes within the restaurant and then when he is finished eating, allow him to proceed behind the bar and pour shots for himself and waitresses. This spoils the atmosphere! The last time I went was with my family on May 7. We were celebrating Mother's Day and my birthday. The waitress was elderly and needed some help. I knew it was going downhill when I ordered my drink which was a $15 Pina Colada. Upon arrival to the table, I told the waitress that I didn't order a Martini as it arrived in a martini glass and she said no it was a pina colada. It was disgusting ... I got a half martini glass full with whip cream filling the rest of the glass and no garnish. I think the bar tender needs lessons as there is no whip cream on a pina colada and there needs to be a lovely pineapple garnish. Also, pina coladas are served in tall glasses! I had ordered the lamb shank, medium rare, at $38 and the carrot soup. The soup was very tasty; however, the lamb was another story. Now mind you, I did not know that lamb shanks were braised and supposedly very tender. As a result I asked for medium rare, which the waitress should have told me was not possible and why. The meat, I found, impossible to eat as it was very well done and a little stringy. Also, there was NO gravy, NO mint jelly and NO bread. Apparently, they were out of mint jelly! Had I not been with my family, who do not like confrontations and paid the bill, I would have said something and at minimum returned my drink and asked for a discount on my meal! Later today, I spoke with Alison, the owner, and she said that I should not have had to pay for my drink; however, she did not offer a refund. Nor did she offer a discount for my meal. This is the least I was expecting. This is very poor business acumen. I should also mention that in our phone call she went on about some special sauce for their lamb shank which I did not get. EXTREMELY DISAPPOINTED!

Very disappointed. My husband and friends had dinner a couple of weeks ago. Two of us had the…read morespecial pork loin stuffed with apple and a gravy that was really nasty tasting mix of flour and unidentifiable. The meat was pink inside and too chewy to break down with normal teeth. Neither of us were able to eat it. The steak was not cooked as requested and was coated with too much spice. Nothing was done to rectify the situation. I gave them a review on Google and they removed it. Not very professional and certainly not customer service driven. Sad. $400.00 bill and greedy to boot.

Back for another lunch this time and the food and service was even better if that's possible…read more Sierra was fantastic and very helpful. Tried new dishes that were great. And the ambiance for a Valentine's lunch was just right. We'll be back. Check out the pics.

Scaddabush isn't winning over any of my Italian friends, but it's a solid step up from East Side…read moreMario's. The pizza crust was a standout--crispy, airy, and full of flavour. Service was friendly and the space itself is stylish and welcoming. It's casual Italian with a bit of polish.

Best pizza and chicken and potato wedges are great , great service and friendly workersread more

The ambiance is super bare-bones. I suspect most order out. The service was pleasant, and they said…read morethat their specialty are pizza and wings. The food