Best fried pork tenderloin sandwich ever! Large portion breaded and fried to perfection. I've had…read moremany but this was the best. Try a piece of locally baked homemade pie if you have room. We tried the blackberry and it was very good. Expect a diner atmosphere, nothing special but the dining room, kitchen and restrooms were remarkably clean and organized. The chef was nice as well. Told me he fries a lot of tenderloins which I don't doubt considering the quality. Wonderful friendly staff too!! Very welcoming and efficient. Best diner experience in a long time. Keep up the great work!!

I have never eaten in at Tysons always take away. Fried chicken is the best I have ever had. Real…read moremashed potatoes and gravy. It is a bit pricey.

Heard about this place on FB group Pursuing Pork Tenderloins, it's a bit off the beaten path and…read morehas an elevator entrance on side of building. Ordered the small breaded pork Tenderloin sandwich and potato wedges. You could hear them pounding it out the Tenderloin in the kitchen which was a good sign. The BPT was thin, with a crispy coating and very tasty, for a small it was still well beyond the buns edge. Better hurry, owner said kitchen will be closed beginning December 19 for at least 6 weeks or up to 2 months, due to slow business. He plans to open back up tho which is great. Would recommend.

One of my favorites. The ribeye is tender and delicious. The Philly cheese steak is just right…read more Their curly fries are home-made , very tasty.

This is great diner! Bigger than what you'd expect in a town this size. They have a very large menu…read morewith great options for breakfast and lunch. I had the buffet, though, and it was scrumptious! You can find options here to fit any diet. Our waitress was very nice and we had a pleasant experience overall. Definitely check it out! Note to the owner: I'd recommend getting your sign repainted. I almost thought you were permanently closed!

Service was great. Thought we might get the side eye in the small town cafe but our waitress was…read morevery nice and helpful. Had the toast, homemade sausage with two fried eggs covered in gravy.

The food was absolutely amazing! There is a reason this place stays busy! Try the pretzel or…read moremeatloaf!

My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

Really cool place! The decor is a very tasteful blend of vintage and modern. I can imagine this…read moreplace probably being a popular dinner/late evening spot, but we were here for lunch and it was rather quiet. The menu is pretty expansive with everything from pastas to steaks, salads, and sandwiches. I personally was a little disappointed in the lack of vegetarian options though. I'd love to see a nice eggplant parmesan on the menu in the future. My spaghetti was pretty good though and our waitress was lovely. I recommend!

We visited Nucci's on a Saturday evening during the fall festival and I was impressed by how…read moresmoothly everything was running, despite the busy evening. We had already eaten, and after reading reviews and seeing the food that came out, I'm so sad we didn't get to taste any of the dinners. Everything smelled amazing and looked wonderful. We did order two cocktails and shared a desert. Our waitress was very friendly and the bar area was cozy. All the other guests seemed to be enjoying their food. Next time we are in Pittsfield we will make sure that Nucci's is the first place we dine.

The food is good and the portions are large. It is definitely a local place as the waitress was…read moregreeted several people by name as they came in and she also knew what they usually order. The only negative is they do not accept credit cards, it is a cash only business.

Delicious 2.2.2 French toast. Scrambled eggs. Sausage patties & great coffee. Plus friendly great…read moreserver that kept or coffee cup refilled. Pleasant hometown ambiance. Thank you.

Best place in town (even if it weren't the only place in town). It has been a mainstay in this…read moresmall town and recent updates have given it a fresh new look. Service is fast, friendly and personable, and the food is always good. The biscuits and gravy is loaded with sausage chunks. Friday night and Saturday special is catfish, Thursday lunch special is AYCE fried chicken and they all have salad bar as an option. Definitely worth a stop if in the area.

This was, without question, one of the worst dining experiences I've had in Jacksonville, IL. The…read morefood at El Patron was absolutely disgusting. Everything tasted stale and poorly prepared, with no freshness or care evident at all. Portions were unimpressive, flavors were off, and the overall quality was far below what should be acceptable for a restaurant. The ambiance did nothing to help. The dining area felt unclean and uncomfortable, giving the impression that basic upkeep is not a priority. It's hard to enjoy a meal when the environment itself makes you uneasy. Service was just as disappointing. Staff appeared disinterested and inattentive, and any issues were met with indifference rather than concern. There was no effort to improve the experience or acknowledge problems. Overall, El Patron was a complete letdown in food, atmosphere, and service. I would not recommend this restaurant and will not be returning.

I ordered a shrimp chimichanga to go and when I got home I realized that they didn't even deep fry…read moreit They gave me a soggy burrito that clearly wasn't deep fried at all Not sure how a Mexican restaurant could forget to do that They were completely slow so I wondered why they didn't do this ci Won't be back