This place is one of the best finds I have ever encountered. I stumbled across this place on…read moreaccident when I was looking for a bakery to order a cake. I noticed it had a number of great reviews on Google so I decided to see what their popular items were in the reviews. To my surprise, almost each and every one of the reviews raved about their bahn mi (pork rolls). So I decided to see if it was all the hype. Let me tell you, it was! When we got there, line was already super long. I didn't mind the wait as I was curious to see what everyone was ordering. Almost everyone ordered their bahn mi's. This place is ran by an amazing couple who does everything in house. They are the nicest, sweetest couple that pours love and happiness into everything they do. Of course I had to try their BBQ crispy bahn mi. And I was brought to chef's kiss heaven on my first bite! I can't even describe to you what that magic sauce is but it is pure bliss! After that first bite, I knew I was hooked! I actually went back there two more times that week! I did try other items on the menu such as their cream bun and caramel slice. The cream bun was very nostalgic for me as it tasted just like a donut I used to have back home where I grew up. The caramel slice was a tad bit too sweet for my liking but it is a very popular item there. So many people rave about it! I have to have great will power to not go here every single day! This place is located inside the same building as Spotlight in Miranda. It can be a bit confusing looking for this place if you've never been. The parking garage allows for 30 minutes free parking. So keep in mind that if you come at their busy times (like lunch hour) expect to wait more than 30 minutes. We were here on a Tuesday just before 1 pm and we waited over 30 minutes. And trust me, the wait was worth it! There is parking outside and across the street which has longer parking hours. They close at 6 pm so this is also a great dinner option. I'm not ashamed to say this, we have been back here for dinner as well! And it is not as busy as the lunch hour. Food tastes just as amazing as it did earlier in the day! I will be a regular here .

We found his bakery on a top 10 pie list. It was so worth an hour train journey from Sydney. Best…read morepies we've had so far. I did the chicken and mushroom and Hubby did the Red Lentil. The pasty is unbelievably flaky and SO good. They make it themselves. Seriously good pies! And friendly servers too. Nowhere to sit, but there are plenty of benches around. Lots of pie places in Cronulla, but we can see why this made the top 10 list!!

The best bakery in Sydney! Although there are plenty of bakeries much closer to my home I prefer to…read moremake the trip to Groundbake as the food is so delicious. I particularly love their lamb sausage roll. Quality ingredients, clean, and the staff are lovely. Also love the caramel slice. Packed with flavour and the proportion of caramel to chocolate and biscuit is perfect. Please keep up the good work!

I have never actually been to this patisserie. What am I doing here?…read moreI am here telling you about the AMAZING quality of their baked goods *cue mouthwatering* I am spoilt. So when friends come visit, they know what to bring. What to bring = Good baked goods. The cakes, macarons, pies, tarts, EVERYTHING at Patisserie New York is even better than that. I promise. Look at my photos, it should give a hint! Their chocolate mud cake. I know, boring choice in the face of rhubarb crumbles in all sizes, and miniature fruit tarts bursting with the rainbow! But it is the best chocolate mud cake that I have ever eaten! Soft, and moist, and so fresh! I feel like the chocolate god would be proud! My other favourite from their bakery is their red velvet cupcake. People know I hate cupcakes from stores because besides the frosting, they never have much going for them. The red velvet cupcake here feels like you are drowning in soft, velvety goodness. It is tasty, and just sweet enough to compliment the strong frosting! I would keep writing but there is too much to say! So save me the trouble, do yourself a favour, and please, go visit the incredible bakery!

Before you get over excited, these desserts are not from New York. But then again, with cakes like…read morethese, who really cares? This is one of the best cake shops I've ever been to. Located in the Sutherland Shire's suburb of Caringbah, Patisserie New York sells some of the best pastries Sydney has to offer, in particular their cakes. Among my personal favourites; the Belgian White Chocolate Mud, a white chocolate sponge layered with white chocolate ganache and topped with hand shaven chocolate curls - all of course made with fine Belgian chocolate. For the impeccable quality and exquisite taste, the $40 used for this baby is money I like to call well-spent. But if amazing white chocolate mud cake isn't your thing, another favourite - the double baked blueberry cheesecake just might be. And if you're still not satisfied, the patisserie offers a wide variety of cakes and desserts suitable for any occasion including tarts, slices, macarons, cupcakes, muffins, sweet breads and more to suit anyone's sugar fix needs.

Little pie shop a few steps from the train station. Nice Asian girl took my credit card since I…read moredidn't have enough cash for even one pie! I tried to eat my curry steak pie on the train but it was so full of stuff I had to wait until I got off. There's quite a good selection of pies at very reasonable prices. Definitely recommend

I am giving this bakery/pie shop 5 stars almost on their rock cakes alone…read more Perfectly crafted with just the right amount of crispness on the outside and a soft fluffy center, topped with a cherry and a light dusting of sugar, they're my favourite snack but I've limited myself to one a week. Not only are they artists when it comes to baked goods but they are the best pie store in the Sutherland Shire. A hidden gem that deserves a lot more attention.

At the northern entrance to the Cronulla open-air shopping mall, you will find the Cronulla…read moreBakehouse. This is an ordinary bakery by most people's standards, but a lack of healthy lunch options and the queues of people out the door piqued my interest. The reason for the queue was cheap Vietnamese pork rolls. A standard option in places like Marrickville and Campsie, this Vietnamese Bakery in Cronulla is doing a roaring trade in the simple sandwich. The price and portion size are the two outstanding factors, just $5 for a pork and salad roll or chicken and salad roll. The pork is an acquired taste, with three types of processed pork meat, salad including shallot and coriander, and sauce including liver paste and sweet chilli sauce. It is quite tasty, but you need to be prepared for it! The chicken salad roll is for the faint hearted, and there is nothing better than fresh ingredients on a fresh bread roll. The final recommendation comes from the local cops lining up to get lunch. Wherever the cops are eating, you can be sure that the food is good.

It seemed a little out of place but gave the Banh Mi a go!! It wasn't bad. A little westernised but…read morestill tasty. The only thing I'd like changed is the price tag.. I understand that margins need to be made given the potential high rent due to location.. but maaaaaan $5 or $6 min. for yeast, some salad and slices of meat... Come on. But I guess these are the times. I remember when bread rolls like these only costed $2. and they were known as the $2 Vietnamese rolls. Anyway I digress... the roll could b more crunchy.. everything else was good.

Depends on what you're after is how you will rate the Portuguese Bakery. Freshly baked rolls and…read moresweets - 5 stars. Sandwiches - 2 stars. What looked great on the board the sandwiches were disappointing. I had the roast chicken sandwich on a freshly baked roll with cheese and avocado. The chicken was one slice of shaved chicken which was thinner than the cheese. Avocado was of the spread variety not fresh avocado. I should have guessed given the $7 price tag. In saying that we often pick up some freshly made rolls and make home made burgers and we will continue to do so. We just won't be stopping in for their sandwiches. Also their Portuguese tarts are amazing.

Yum yum and yum!! Best Portuguese tarts Iv ever had I prefer the Mini ones as they are extra crispy…read moreon the bottom!! I also love the brioche croissant filled with cream! Lots of yummy treats baked daily and awesome coffee also