Fantastic pizza. It was $13 for a pepperoni pizza and I had it at there because I wanted it…read morestraight out of the oven. Thin crust with a nice bite to it. Perfect. Giuseppe has years of experience being a chef in italy and other places. He knows what's up. He's eaten everywhere around the valley so he knows what he's up against. If you're at the pig and whistle across the street and you're hungry, just come over and get some pizza and then head back. He also likes people as well and we ended up having a great conversation. Also hooked me up with a 10% discount on my next visit. Will be back again.

I didn't have much in the way of expectations, but this turned out to be quite an impressive pizza…read more I liked the location too, it's a bit removed from the street; quiet, alfresco dining next to a fountain. I went with a Funghi, which is usually a risky order as I like mushrooms but white pizzas can be bland. But this was a really good mushroom pizza, perhaps the best of its ilk I've had. The mushrooms were varied in character and cooked to a point of desirable softness, and some onions and creative cheese mixing kept the whole thing quite lively. The crust bubbled up in a way that was almost, dare I say, American. Their menu is limited and their prices substantial, but it was tasty enough that I would definitely want to come back again for a red pizza.

This little restaurant is a treasure for picky pizza fans. I love their authentic Italian…read morepizza--just need to hold the anchovies! (What's with anchovies on most pizza in Australia?!?) Nothing beats a proper wood-fired pizza crust, which is what they do here in their special Italian made oven. My fav is their Diavola--lots of flavor. Plus they serve great local brews and wines that complete the meal. Friendly staff. Excellent date spot too.

Perfect Pizza! Glad we found this spot. Very close to public transportation. Looked for the best…read morereviews of pizza in Brisbane and Julius popped up. Took us a while to figure out where we were and how to get there. Actually not hard at all. We arrived and it was very crowded. Luckily we got a seat in the corner by a window close to the action(the kitchen where the pizzas were cooked). A few slices of focaccia were served with olive oil prior to our pizza and its was wonderful. Then the main event arrived and it was beautiful. And it tasted equally as great. The sausage pizza with arugula. It was awesome. Might want to make a reservation for this great place. Its is very popular. Highly recommend the sausage pizza.

Went to Julius last night for dinner and this was a great experience. If you are looking for fresh…read moreitalian food, this is a good spot for a well priced, good portioned, and delicious meal. The service here was quick and good and the ambiance is really cute for a date night. The hubs and I really enjoyed thoroughly. For food we ordered: * Salscicca Pizza - this had sausages and arugula which was delicious and refreshing and came with 6 slices * Fried Calamari - this was absolutely DELICIOUS, super soft and tender - this is a must get here *Vanilla Pana Cotta - this came with poaches pear, hazelnuts & caramel sauce which was delicious Overall, great food and felt very fresh. Would definitely recommend to check this place out!

Our team is here for work and chose this just on the menu. It was raining and they took care to…read moremake sure our table was dry. They offered drinks while we waited. The staff is exceptionally friendly and expedient and the food was tasty. I had the calamari risotto and it was really good.

Although on the other side of town, Beccofino is much like its spin-off restaurant Julius. Both…read moreoccupy prominent corners and offer a fairly refined, adult atmosphere (though you can bring kids if you've got money to burn). Both offer thin crust pizzas, whose highlight I think is the sauce, and both offer a round of expensive sides and desserts to fill you up. Both are likely to please most diners (unless you've got gluten or dairy issues, in which case Italian is never going to be your friend). I ordered a margherita, and frankly, I liked it at least as much as the slightly more expensive pizza with buffalo mozzarella at Julius. In the interest of getting some decent nutrition, I ordered a sauteed beans and greens side, and was fairly pleased to discover that it was heavy on the beans. I wish Italian places did more with beans; there are some great ones available. All told, I wish their menu had a little bit more on the vegetarian side, but what they do is executed well, and for an occasional splurge, it's a nice place.

Ciccio's is only a 5 minute walk from where I am but this was the first time I actually went there…read more Our group of three was seated quickly and service was prompt and efficient, although this may have been helped by the fact it seemed to be a slow night. I had the pappardelle truffle and I quite enjoyed it. It had a nice balance of sauce to pasta, although this is always open to everyone's own preferences. I also had the tiramisu dessert which was good. I think Ciccio's is a pretty good option if you're in the area and want a good meal without having to deal with too much of the additional things a higher level dining experience might require of you.

With family visiting from Victoria I went in search of an Italian restaurant in the city which was…read morekid friendly and yet served high quality and authentic dishes. I narrowed it down to two and mentioned the options to my future sister-in-law. They had actually gone to Ciccio's the night before with friends and were keen to go back because it was so good - you can't get a better recommendation than that.. We started with pizza breads, a lovely crisp roast garlic thin crust pizza cut into 6 generous slices each. The Gnocchi al forno was a deliciously cheesy entree with perfectly cooked gnocchi in a tapas style ceramic dish. I will definitely be ordering this the next time I visit Ciccio's. The Parpadelle with slow roasted beef cheek was lovely and tender and it came with a slice of crusty bread to mop up the delicious sauce. The Gnocchi della casa had crispy cubes of pancetta and the gnocchi was perfectly cooked and then lightly pan fried so it was crispy and delicious. I definitely recommend Ciccio's and will be heading back. They also have a supper club downstairs which can be booked for private functions or if you just want a more intimate setting for your next special occasion

I'm not really a fan of Domino's and I haven't ordered from the one in the valley before so I…read moredecided to give it a go. I was starving and it was too hot to cook in the kitchen. I saw a great deal on ozbargin.com.au, 3 pizzas, garlic bread and coke for $25 so I had to get it. Who can pass on a great deal like that? The delivery guy was on time. I got Hawaiian, Meat lovers and Supreme. Not all for me though! The pizza's tasty -better than from memory. Improvement! The garlic bread warm and yum and the Sprite cold.

As far as Domino's goes, the New Farm domino's is pretty good…read more Like, I know it's not real pizza, and I know it's totally not good for you but sometimes those thick bases and hot toppings and easy delivery is what you need. So, the other week I ordered two pizzas for delivery on my way home from an event. They were at my house in 15 minutes. Boom. Another night we had pizzas and they screwed up. We ordered thin bases, they gave us normal. It was a drama. I called them and explained that we had ordered the thin bases due to someone who was slightly gluten intolerant. They sent us two GF pizzas for free. It was like a huge pizza party and they handled it super well. Every time I've ordered from there (and I'm not divulging that number to you, may I add) every pizza has arrived quickly, hot and presented well. For an easy, comforting, totally bad for you pizza, these guys are nailing it.

I wish I could rate this place higher because our waitress and the actual food was quite delightful…read morebut it's all really been impacted by watching the junior bartender keep wiping his running nose with his hand and dig it into the ice bucket to put into drinks while also making and serving all the bar drinks without regard to hygienic procedures. I have pushed my table to only drink tap water because it was served by the waitress and we can't afford to get sick so far away from home. We traveled to Australia from USA to get married in a week and I can't afford any of my close family to get sick.

Arrived at 5:30 pm on a Saturday night. I had made a reservation (booking) about an hour before…read morewithout difficulty. At 81 degrees Fahrenheit I chose to eat indoors vs outside on the patio. They had a DJ in earlier, got to hear a few sings before she finished for the night. Seated immediately by host and given a menu. Server came by within a few minutes to take my order. Ordered the salted caramel martini and the Craftsman pizza on a gluten free base. Drink came out within 4 minutes but at only 2/3 full vs to the rim or close to the rim. Salted caramel martini is tasty. So what sweet but not cloyingly. Pizza came out about 8 minutes later. That should have been my first clue. Top seems cooked but base was spongy. I considered asking them to cook it longer but never saw my server again except when she took and delivered orders to the tables near me. Hardly any toppings and the tender potato slices were raw. Bummer because I was excited and looking forward to the pizza as we have similar one at a pizza place near me but they can't do a gluten free crust. I would have order a second, even a third martini but Katherine never came to check on me. Never asked how my food was or if I wanted another drink. I ate half my pizza and sat for 30 minutes without seeing Katherine again before I flagged another employee down to ask for a takeaway box. To pay, you go up to the bar. Maybe it's a good thing that my server never checked on me because my tab was only $57.50 - $.50 when you use a credit card to pay even though they are cashless. You can avoid the fee if you pay by debt. Had she checked on me I would have ordered another martini. So instead of a bill of $80, she saved me $23. Would I come back again? Not sure. East location to find. The other employees were on top of it. So maybe Katherine was having a bad day or ... but I got shorted on my $$ drink and the gluten free pizza wasn't cooked enough.