Lillie's kitchen is amazing. The food is always made fresh & it's always hot. Love the buffalo…read moreshrimp. The service is always fast and welcoming. Very personable and southern. Never any issues! The restaurant is always busy! Have had breakfast and lunch. The restaurant is always clean and taken care of.

The customer service is good but the food is okay. It was my first time going and I must say the…read morebiscuits were everything when hot. Order than that, I didn't like anything else I ordered. I'll start with the cleanliness, the restaurant was very clean and well put together. There are seating areas but it didn't look to be seating for large groups. Now, the food. I ordered the steak and eggs. I ordered lobster and grits, wings, hash browns, fish and grits. it's sad to say that everything lacked flavor. The wings had like it was like a soft batter. I don't know, but I didn't like it. There was some type of finally chopped meat on the grits with some type of red sauce again I did not like it. I think it was a creole sauce. It was disgusting to me. Grits didn't have any flavor at all on top of nothing, I guess they wanted me to add salt, butter or sugar or whatever else people putting grits but like I said the biscuit was great. It was hot. I put some grape jelly on there. it was delicious. I highly recommend the biscuits. I didn't get a pic of the wings.

I finally got the opportunity to try this one lace and I was indeed satisfied. I stopped by during…read morethe lunch hour. The staff as well as all the patrons there were very welcoming. There is an easily readable sign once you enter with daily specials and the various sides, meats, and beverages available! I got the days special of Crawfish étouffée. Along with meal came two sides and I had the spaghetti and cheese and red beans and rice. To my surprise the meal also came with fresh corn bread. My meal was brought out within ten minutes of ordering, it was hot, and it was great. Very well seasoned! It was also a very large plate of food in my opinion! I was very satisfied and will likely be back multiple times!

This place is a must visit! The food is excellent with a friendly home vibe. I felt like I was in…read moresomeone's kitchen vs. in a restaurant! Go check them out!

Ruffins II The Clubhouse in Baker, just outside Baton Rouge, is a hidden gem with roots that run…read moredeep-- owned and operated by the brother of New Orleans legend Kermit Ruffins. It's got an edgy vibe, solid food and drinks, and customers who know how to party. I stopped by for Sunday brunch and it was a full-on Baton Rouge moment, there is an open dance floor, plenty of seating, and birthday celebrations that turned the place into a scene. The $30 cover gets you bottomless mimosas and all-you-can-eat. I'm pretty sure this place can be booked out for special events as well!

Let me be honest and preface this review by stating that I have not visited this restaurant in a…read morelittle over one year. Things might have completely changed, so don't just rely on my opinion. The last two times I had gone there, however, the experience was mediocre at best. I found the food to be mostly items that could be quickly made, or at least should be able to have been quickly made, but took a lifetime before they were actually ready. I am talking about things like seafood covered nachos, and a baked potato stuffed with shrimp. They do serve daiquiris, which I did find interesting, and since I don't live far away, I did stop once and buy a couple for my wife and I to drink at home. Getting back to the restaurant, the times that I dined there, there were not many customers, although I think they may pick up business in the late evenings. I remember passing by at night, on a Friday or Saturday night, and noticing the parking lot was packed. Anyway, in my personal opinion, the food was mediocre, and the prices were fairly high. And of course, the service was very slow. The last few times that I have passed by the restaurant, however, it must have been closed, as there were absolutely no cars parked in front, and the lights appeared to be off. That would have been around typical dinner time, so it should have been busy. Also, I have not heard of any other local resident mentioning the restaurant in many months. You might want to call and make sure it is open before you go.

My cousin recommended this place after the LSU game. We arrived late and unfortunately most of…read moretheir dishes were sold out. The informed me that there would be a wait but they had catfish available. We decided to wait and I was not disappointed. First of all they gave very generous portions when it came catfish ballet. This is not a cornmeal coating but a batter. At first I was surprised that I wasn't able to get any tartar sauce with my meal. However once I taste the fish I could see why it wasn't necessary. The fish was nicey flaky but the outside was crispy and not overly salted. This is some of the best tasting catfish I've had in a while. I am definitely going to come back to try the other items on the menu. I will note this is a food truck but they are here regularly. Don't let it descriptive because he is high quality and could put most restaurants to shame.

Food truck on Plank Rd, right across from Tony's Seafood. We had the stuffed salmon, and added…read morecrawfish pasta. She added shrimp pasta. We both had green beans and candied yams. Just picking up the order, we knew it was a whole lot of food! Easily two meals from each plate. We're both pescatarians, and have eaten seafood everywhere. My wife is a fantastic cook, and not easy to please. We were both impressed by this meal. The salmon was tasty, and cooked perfectly. The pasta was delicious and rich. Yams were like a dessert, and the green beans had excellent flavor. The food was not inexpensive, but worth every penny. We'll certainly be back. It was worth the drive from downtown

Plate lunch to remember! Fried chicken and chicken fried steak with gravy and mashed potatoes. Corn…read moreand cabbage with cornbread and iced sheet cake. Delicious food in a vintage restaurant. Friendly and efficient service. We will return for fried catfish on a Friday.

Cash only, don't say you weren't warned. Now that that's…read moreout of the way, wow! Amazing home cooked Souther style food served by friendly folks. You won't many spots like this! I will be back.

So the food is absolutely amazing at the small business. I've been there three times since April…read more My problem is not the taste of the food but the portion size seem to decrease. I always order oxtails plate. I gotta plate with two oxtails this last time which gives me mixed feelings when I opened the plate but the owner/cashier ensured me they were meaty. Whenever I sat down to eat it... it wasn't it was a thick bone. The plate is close to $30 I was expecting more. The beef patties are probably my favorite part of this dining experience.

Food is sooooo good. I'm so happy there is some good Caribbean food in this side of town. 10/10…read morecan't wait to try some more of the food.

After hearing great things about this food; I was super excited when I found out that Down South…read moreTurkey Wings would be at my place of employment, I finally get the chance to try it. I ordered the 1/2 boiled meat and jambalaya plate. Everything tastes like crab boil!! Very salty. Chicken in the jambalaya was very dry and the smoked sausage looks burnt. Boiled meats were dry and not very tasty. Very disappointed.

Short ride from downtown Baton Rouge paid off big time. The two turkey wings and jambalaya for $20…read moreis enough food for two meals. The jambalaya perfectly seasoned, smokey sausages, fluffy rice just delicious. Their wings huge, smoky, seasoned tender flavorful- the best I've had in a long time. That day a strawberry cake was on the dessert list - homemade moist just so like you would expect from kitchen from a person that cared about their offering. Truly a great meal will be back to this gem.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."