Let's start with the food.
For appetizers we had what the waitress claimed were homemade gyoza, or vegetable dumplings. It was painfully obviously that they were store bought and prepackaged. They were overpriced, stale, deep-fried, and stupidly greasy. A no-go for us.
I also didn't appreciate being lied to about the origins of my food.
My salmon teriyaki was just that--previously frozen salmon slammed onto a grill and slathered in an overly sweet and unappetizing black and tarry sauce. A handful of under cooked pieces of vegetable (a pitiful, less than a handful large serving of carrots and exactly two pieces of broccoli) were also included with the salmon.
There was a side of overcooked rice, a house salad with a sweet ginger dressing, and a small bowl of grainy miso soup.
My partner had several orders of sushi including: The spicy tuna roll, the crab tempura roll (Which the waitress claimed was the restaurants most popular dish), and the rainbow roll.
The spicy tuna roll was slathered in the restaurant's disgusting and extremely heavy "House Sauce" which we later found out was literally a combination of mayonnaise and sriracha sauce (Which is an unfortunately popular and trendy sauce to use in Americanized sushi establishments).
The crab tempura roll was a gigantic deep fried roll slathered in an overly sweet teriyaki sauce and that same disgusting House Sauce. It was greasy and unappetizing and nowhere near worth the $12 price tag.
The dragon roll was fair. The fish was fresh but the flavor was overall plain and disappointing. The presentation was mediocre and rushed, which seems incredibly ironic given that there only two other tables in at the restaurant at the time.
We ordered alcohol. An order of sake to share between the two of us and a glass of pinot grigio for myself. The wine was boxed (We saw it as the waitress carted it out of the fridge in the back) and the "hot sake" was warmed using a microwave.
I didn't mind the microwave but I feared, throughout the night, what else they might have used it for in their "cooking".
The waitress serving us seemed fun and nice enough, though she looked tired and overworked. Understandable, given that she was the only one on staff on a Saturday night with just a single chef in the backroom.
It was very confusing to have what we assume was the manager bearing her presence over us while we ate, checking in on our table literally six seconds after the waitress came to ask us how we were doing on multiple occasions.
The restaurant's aura was so mixed. The lighting didn't match the decor and the decor didn't suit the feel of a "Japanese and Korean restaurant". The walls were lined with a tacky brick outline wallpaper and the lighting was extremely poor.
Maybe they thought the poor lighting would help to conceal the horrifying food and mediocre service.
To summarize: The service wasn't horrible but it wasn't exactly great, either. I was extremely disappointing by the food and thought that I paid too much for too little. A very disappointing Saturday night.
I hate to leave small businesses poor reviews, but this one seriously needs an overhaul. read more