I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Great ambience for breakfast! Chilliquillas was delicious…read more Great food and great service!

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

After a morning of searching the area around our hotel for a restaurant that had french baguettes…read moreand butter we accidentally landed here and couldn't have been happier. Believe it or not, it's not as easy to find bread and butter at some restaurants in Mexico City. I guess you have to know exactly where to look. We had no idea they had a lovely upstairs terrace to enjoy, make sure you ask to sit upstairs. What drew us in was the menu. There was enough variety for us now very hungry people to pick something that would satisfy our appetite. I won't get much into the food because it was all delicious... and we were able to satisfy our crispy bread and butter craving. The staff couldn't have been nicer.

Delicious regional cuisine and french pastries in a sublime setting with very courteous and warm…read moreservice. There were several well-dressed older gentlemen sitting together that looked very much at home. They resembled "the most interesting man in the world" & I hope to follow in their footsteps & be like them when I grow up. I recommend sitting on the upstairs patio overlooking the grand old ficus trees, flowers, and bustling urban center. So much activity in this area, but it's also so peaceful at the same time.

Our friends brought us to this restaurant and we really enjoyed it. We had parrilladas for 4 and 2…read morepeople and they were huge and delicious. If you want just a cut of beef, I recommend the Vacio. Vacio is a meat eater' s cut, very flavorful. The chorizo is delicious, like in South America. We also had the clerico and tried empanadas and pizza. It was all excellent. We highly recommend this restaurant to you.

Don Asado is an Uruguayan meat house. They call it a restaurant, but let's face it people, it's all…read moreabout the meat. It's dressed like an ok place, with murals, writings on the wall and sturdy wooden furniture. Aiming for that Uruguayan gaucho look I think. Oh and no restaurant would be complete without some big TV's with live performances of latin-american pop stars. Prior to eating here, I was inclined to make a reservation to ensure a table for us. "Silly Europeans!" my Mexican friends said laughingly, "... you don't need a reservation!". And right they were. The place was practically empty on a Wednesday night 8 pm. Lucky for us, cause it meant we were attended to promptly. The waitress was funny and helpful and explained everything we wanted to know about the things on the menu. The empanadas we ordered as appetizers were big and flavorful. Enough to satisfy me on a night when I wouldn't be terribly hungry. Soon after that the meat arrived. Again, huge portions of meat with sides of fries or salad. Mine was tasty, although overcooked and not 'rare' like I ordered it. One of my friends seemed to be eating mainly fat, as half of his cut was fat and therefore inedible. Pity. None of us could finish our main meals, by the way. So they offered kindly to wrap them up to take home. But as any human being knows, there's always room for dessert! Cue the - I bet you already guessed it - HUGE piece of chocolate pie. Split four ways to compensate for its dietary damage, but still we weren't able to finish it. It was definitely delicious though (chocolate with dulce de leche). But I think that's what my main beef is with this place: the insane portions. I'm just not such a big eater, so that might be part of it, but normally I have no problem finishing a meal. Mainly though: should you aim for quality or quantity? Personally, I'd think quality. Here at Don Asado I feel like they aim for more of a middle way. The quality isn't bad, but the quantity is too much. Compensate a little on the sizes of the meals, and I think you could gain a little more quality for the same price. If so, I'd definitely come back for some more of that divine chocolate cake.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

I went for Super Bowl with a large group. The place is outdoor seating only. They set up a large…read morescreen to watch the game on. The deal was $300 MXN for all you can eat burgers, hot dogs, chicken wings, and beer. The waitress was very nice. We were there for hours and she always got our order quickly. I thought the burger la condesa was delicious. I also liked the hot dog and they were topped with coleslaw. The wings were ok but some of mine were almost frozen on the inside. Overall it was a good superbowl experience and we all left happy.

It was open. It was dry. It has beer, and it had food..... tucked away from the main drag we we…read morelooking to go to El Pescadito which was closed. We had the tacos de aranchera and the alcachofa ipz. Service was good and attentive Tacos were in flour tortillas, very meaty and very flavorful. Flour tortillas were unexpected since in Los Angeles they are generally corn Alcachofa were 4/5 Had a meat empanada as well which was visibly made in house (possibly a surprise comment but maybe in Mexico that is the norm) Also the missus had the bone marrow which she said was 4/5. Not my thing but she is an aficionado

This was a nice place to rest a while and have a snack. There is a bar for cocktails and a variety…read moreof choices including ribeye for fellow carnivores.

Una experiencia muy desagradable, llegué a este restaurante, el ambiente está bien, el camarero me…read morerecomendó costillas, no el sentido tradicional de filete, todos tienen 6 grandes huesos negros, este momento, me siento como un animal, las costillas son difíciles de roer y masticar. No es para parejas románticas. Lo peor fue que las costillas estaban muy quemadas y mal cocinadas. Habia algo de carbon negro en la superficie del hueso y parecia que estaba comiendo ceniza. Ya he reaccionado al camarero, Mass Fuego, comidasido. Yo mismo fui al baño para tener diarrea antes de poder ir a la cuenta después de comer. A very unpleasant experience, I came to this restaurant, the environment is okay, the waiter recommended me ribs, not the traditional meaning of steak, all have 6 big black bones, at this moment, I feel like an animal, the ribs are hard to gnaw and chew. Not for romantic couples. The worst part was that the ribs were too burnt and badly grilled. There was some black carbon on the surface of the bone and it felt like I was eating ashes. I already reacted to the waiter, Mass Fuego, comidasido. After eating it, I went to the restroom to get diarrhea myself before I even went to check out.

Best low key and savory food. Was staying local hotel and was looking for a place to have a savory…read morebite and found it to be a great place to eat. Prices are very reasonable.

If your in Mexico City, this place must be on your food tour. The steak was perfect, tender, juicy,…read moreflavorful and the sides all matched perfectly. The desert, the service was amazing. Wonderful food experience!!! I will be back!!

The good: This was the 1st restaurant we tried when we…read morelanded in this city. They had both indoor and outdoor seating. It felt like a Parisian cafe because of the two sides the outdoor seating lined. It was nice to eat and people watch as well as have fresh air and space for the toddlers to make noise. I tried fried fish, a sandwich, and a chicken soup. The soup was hearty and felt like home. They had sports playing on the TVs so you could watch. The bad: This place was pricier than I expected. We probably should've tried the steak but we wanted something quick/affordable because of our toddlers who often cannot sit down for long at a restaurant. The interesting: My toddlers were both having a fit when we came so the kind workers here tried to give them a piece of chocolate to appease them. Thank you!

Caesar salad and tuna tartar were very good, the lobsters bisque was good, but missing little bit…read moremore lobster meat. The Spanish wine by the glass was very good as well. The waiters are very courteous, but they were a little bit slow on this day despite the fact the restaurant was almost empty. The restaurant gave us a very nice surprise and sent a huge bright pink cotton candy as a dessert. I was transported to my childhood. It was a very nice detail from the them. I would recommend this restaurant.

Absolutely amazing steaks, lobster tail and sides! Cocktails were fun and delicious. The service…read morewas superb as was the ambience.