Had a fantastic lunch here! 5 Star quality!!…read more Got the menu of the day: lovely salad and the chickpea puré to start; the lamb shoulder, bacalao, the Coral (fish) with eggplant, lamb stew, and pickled pork for second course. For dessert, the lemon gelato and cinnamon cake. EVERYTHING was amazing! The fish and lamb melted in your mouth. Very inexpensive for such high quality food! €108 for 6 people.

Nice restaurant, good food. Sardinas were not well done, but perfectly cooked after asked for it…read more Nice waiters Less value when we have been sit on camping table and no so clean plastic chairs.

Good for the price a lot of seafood options, beef, chicken, deserts & fruit €15.50 per person…read more drinks extra charge

Great and polite staff, amazing catalan food. The restaurant is very clean and the atmosphere is…read morevery relaxing. It is not Packed with tourists so it is very calm and pleasant. Would definitely come back.

Farewell dinner with my buddy Roberto in San Cugat des Valles (15km North of BCN). No tourists,…read morejust locals. Great food! Pinchos with beef Dados de ternera con foie Timbal de pies de cerdo Trinxat de la Cerdanya Sorbet de Llimona

Everytime I go to San Cugat, LA BARRA, is the "to go place". I love the atmosphere, the service is…read moregreat and food superb! Tapas are delicious! Barcelona/Catalunya has the best food in Spain! no kidding!

What a delight!…read more While spending a day in Vilanova i la Geltru with friends, a local recommended this place to us. It is, without reservation, the best waterside restaurant I've had the pleasure to visit since moving to Spain more than two years ago. While many of the dishes are traditional, they *do* have a wonderful twist on many recipes... from tapas (like patatas bravas - what a sauce!) to their casera (homemade) dishes, like their various paellas. Our group opted for a half dozen different tapas (the calamares a la roman were my favorite), and then we shared the "arroz pulpito" paella. Truly outstanding! (...and if you know me, you know I don't use that word lightly.) So - if you're anywhere near here, come check this place out. You won't be sorry!

I fully recommend it! This restaurant has very original and good different types of paellas (we…read moretried 7 of them and the best one in our opinion was the truffle and mushrooms one) but the best were the Tapas... we had the chicken croquetas that were perfectly made, not too saucy not too dry. The chipirones that are little fried squid, my favorite tapa in the whole world and they made it very very good!! And the calamares a la Romana that are the classic squid hoops not oily and very well battered. If you'd like to go during usual Spanish lunch time (2-3) I'd call them and make reservations, they are usually pretty busy.

What a fantastic place to eat. In the middle of Badalona this is a favorite for families. Several…read moretables were celebrating a birthday. The waitress took the time to explain the menu to us in Spanish. From the first translation we followed her lead and ordered multiple dishes. Right down to the dessert wine where she broke down five different after dinner wine. warning: this message was written while happily inebriated.

"Average" I dined…read morehere several times during my stay as there were no other restaurants close by. Most of the food was good and was freshly prepared but I did have a problem with bones in all of the fish dishes that I tried. Service is friendly but very slow and you are restricted to ordering from the nightly 2 -3 course dinner menu. Although I did see a family come in and were able to order from a different menu. Breakfast was the best meal with a lovely selection of meats, cheese, bread and pastries.

One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Hidden gem in the cusp of Manresa…read more We came out here for a quick bite to eat as we explored the area. We had the meal of the day, which consisted of a starter, a main, a drink and a dessert. First off, we weren't expecting too much because the meal was not expensive. But soon, we received an amuse bouche of of an avocado salsa (on the house) that set us on a different path. From then on, as each course came out, we were pleasantly surprised by the fresh and interesting take the chef had for each dish that came out. My first course was a fish salad - two ways. The first way was a simple tuna salad with tomatoes, onions and lettuce. The second was anchovy, pimiento and lettuce. Over both salads was a mustard vinaigrette that was a wonderful foil for the briny taste of the seafood. My second course was essentially a paella with mushrooms, pimiento, garlic, and asparagus. It was quite good with just enough crunchy bits on the bottom of the pan. For dessert, I had what looked like an eclair but was anything but. It was a light and fluffy choux pastry topped with a berry compote, cream, and a liquid dark chocolate. This sounds like a heavy dessert but it is anything but. Must-try! I also got to try the grilled steak, served with Belgian style skinny fries, garlic aioli and creamy pimiento aioli. I would suggest choosing the chicken or the ribs because those tasted even better. We got free drinks with our meal too - it was part of the meal of the day. To complete the experience, the chef himself came out to see how we were doing and how we liked the food. The best part of the meal was that it was only 12.50 Euro per person. We could not fathom how we could get a meal that good for so little. MUST VISIT IF YOU ARE IN THE AREA!