I'd like to give this place a higher rating, they deserve it on some levels, but there are things that could be improved. The "for sale" sign in the front yard makes me think that there is no reason for them to bother with the improvements though.
The inn's owner/hostess is charming and incredibly sociable. The waitress, again friendly. However, none of them seem to be in any hurry to get the job done. That's fine for a leisurely meal, but if I had somewhere to be (a movie, concert, etc.), I would have to plan extra time.
We visited on Saturday evening and the restaurant was quiet. Only one other couple were in the establishment, and it was clear that they knew the waitress, who was doubling as bartender. I heard far more about government conspiracies and menopause than I ever wanted to. Plus, the language out of that woman's mouth was an embarrassment. I doubt she ever realized we could hear her, but we heard every word. Her mouth is the reason I can't say the restaurant is good for kids. Granted, she won't always be there, but had I brought my kids, they would have walked away knowing all too well how to pronounce the S-word and the F-word.
The food is amazingly fresh and excellent quality. While the owner did tell us she hates cooking, that it's too stressful, she's good at her job. I've had clam chowder in many coastal restaurants and this one was clearly homemade. The clams may have been canned, we do live a little far from the ocean to expect fresh clams, but the taste of the herbs and red peppers came through clearly. It was also creamy and thick without being too thick.
The salad bar was stocked well and everything was fresh. The bread, definitely tasted day-old, but the vegetables at the salad bar were fresh. There's a good variety of vegetables, dressings, toppings, and then even cottage cheese.
Bottom line - Expect a bit of a wait for service. The food is awesome and the staff members are friendly. For the money, this is definitely a great deal. read more