It is branded as modern Filipino cuisine, and it is situated on the hills of San Mateo, Rizal…read more We reserved a table for 19 ahead of time, and there was a minor miscommunication at their end, but in the end, they were able to resolve it and were able to prep our table after 30 minutes of waiting. Things happened, including accidentally spilling water (knocking over a glass of water) to one of our guests by one of their servers. Looking at the positive side, we got classic Filipino dishes, and we were amazed by the preparation of the food and its authentic taste. The staffs were nice, ambiance is good, nothing too fancy. The location is a 30 minute drive away from the nearby big city of Metro Manila. I recommend this place for you to try out,

This business is located in my hometown and continues to grow. They have several good restaurants…read moreinside the resort. You can also hold events here for any occasion. They have villas available for rent as well. During our stay, we tried the two restaurants, Farmyard and Lorenzo's. I preferred Lorenzo's; they have a larger menu and offer a breakfast buffet on weekends.

I love Seven Corners! It's extremely pricey but the food is just so delicious, I could eat there…read morefor hours on end! I've only eaten here twice, both occasions being celebrations for Grade School graduation, and a friend's birthday. It's a small space compared to the ones at more well-known hotels, but they still serve the best from every cuisine. Having a sweet tooth, my favorite is the dessert bar because of the chocolate fondue! I love pouring chocolate on my bowl of ice cream and watching it freeze over. I haven't eaten there in such a long while, but I hope to soon, someday!

Food is good. Great variety on the breakfast menu. Hot tea and coffee available, various juices…read more The staff is very friendly and helpful. Very open large area for dining.

Going Crazy at Buffet 101…read more I'm a woman with a crazy big appetite. Eating at buffet restaurants that are filled with exciting and palatable dishes really delights me. That is why I was so ecstatic when we had the chance to dine at the Buffet 101 in Glorietta. Upon making a reservation via phone, we were told that Buffet 101 will serve lunch from 11AM to 2PM. We got there several minutes before opening and we waited by the door with a bunch of other people who are equally eager to sample the variety of cuisines that the restaurant offers. Not long after, each group where ushered to our designated tables. We immediately requested for a high chair for our little one. I have been to another luxury buffet restaurant but Buffet 101 is a totally different experience. Being a fan of the California Maki, I was over the moon when I saw other similar rolls and at once, I took one of each and was so happy that I was not disappointed with how they tasted. I also had a serving of the king prawn and was so relieved that it did not trigger my food allergy. That could only mean that prawn was really fresh. I also took a sampler of various native Pinoy kakanin and they were good. I had a slice of flavourful thin-crust pizza, potato salad with beets, some pasta (which was actually my toddler's untouched serving haha), a glass of freshly squeezed mango juice, a glass of buko shake, a few sips of red wine, a few pieces of biscotti and some of the cookies at the dessert section and finally, a cup of coffee. I think I have missed a few items on this list. I forgot about some of the food that I had because I was busy eating and attending to my son and had no time to take pictures each time I get a new plateful of food. I told you, I have a crazy big appetite! I would definitely go back to Buffet 101 with my fellow buffet enthusiast, aka The Husband. They serve fresh and always warm dishes of varying cuisines. They have a wide array of selections which is why you need to have a strategy on how to savor each of them in three hours. They have plenty of fresh fruits available for juicing. The dining area is squeaky clean and I haven't notice flying insects. The restrooms are clean and smell good, too. Cost per head is a bit pricey. One has to shell out Php699 for lunch Php950 for dinner on weekdays. On weekends, lunch costs Php799 while dinner costs Php1050. If you want to dine in for free on your birthday, you need to be in a group with at least four full-paying guests. Anyway, you will surely get more than what you pay for as you will be treated to a whole new level of gastronomic experience.

IS BUFFET 101 AT GLORIETTA 2, MAKATI CITY WORTH IT FOR ₱1,000+ PER PERSON?…read more My Birthday Celebration Experience at Buffet 101 - October 9, 2026 If you want to know what my experience was like today, October 9, 2026, please read my review before deciding to celebrate your birthday at Buffet 101. There were three of us, so we were unable to avail ourselves of the birthday promo offering one free diner for every three paying customers. At around 5:00 PM, when we arrived at the entrance, I informed the staff that it was my birthday month and asked what other birthday promos they offered aside from the 3+1 promo. I was told that they could prepare a small cake with a birthday dedication and that there would be a birthday performance. Naturally, I expected to receive these birthday treats. After we were seated, I asked one of the female staff members if I could request a birthday dance. She said yes. I then asked why our table was not marked on the checklist for a birthday celebration. She explained that the birthday performance was only part of a promo. She also said they would just prepare a cake with a dedication for me. Since I had already requested the birthday performance, I expected the performers to visit our table. However, they went around the entire dining area without stopping at our table. We started wondering why they had not come to us. At around 8:30 PM, when we were preparing to leave and pay our bill, I approached the staff member again and asked why the performers had not visited our table. I had already made my request before entering the establishment and even showed my ID as proof that it was my birthday month. I asked to speak with the manager, but I was told that the manager was unavailable, so the supervisor was called instead. I asked the supervisor to sit beside me so I could explain what had happened. She asked if I still wanted the performers to come to our table. I told her, "No, thank you. I'm already disappointed." From the beginning, I had informed the staff about my birthday and made my request. I had no problem with them singing or dancing for me. In fact, this was my first time celebrating my birthday at Buffet 101, and I was looking forward to the experience. Unfortunately, it turned into a disappointing one. What disappointed me even more was when the supervisor asked which staff member I had spoken to. I pointed out the employee I had approached earlier. The staff member then said she thought I was joking. I asked her, "Do you really think I was joking?" She answered yes because I was smiling. So, does this mean that whenever we speak to your staff, we must have a serious expression on our faces for our requests to be taken seriously? Does smiling mean that we are not serious about what we are saying? The staff member then told me that they had already prepared a cake for me. My goodness! Preparing a birthday cake is one thing, but what about the birthday performance that I had specifically requested? If your establishment offers birthday treats, shouldn't the staff make sure that all the details are properly communicated and coordinated? ATTENTION, MANAGEMENT! Please improve your system and coordination. From the moment guests arrive at the entrance, their birthday celebrations, requests, and inquiries should be properly verified and communicated to the concerned staff. Teamwork is important, especially when handling special occasions. Instead of pointing fingers or blaming one another, the staff should work together to ensure that guests receive the service they were promised. I also noticed that the restroom was not well-maintained and poorly ventilated. It was hot and uncomfortable. Additionally, the replenishment of food at the buffet was slow, and some dishes were already empty while we were waiting for them to be refilled. For a dining experience costing over ₱1,000 per person, I expected better service, proper coordination, a comfortable environment, and timely food replenishment. This was my first birthday celebration at Buffet 101, and sadly, it left me disappointed. I hope the management takes this feedback seriously and makes the necessary improvements so that other customers will not have the same experience. A birthday celebration should be a happy and memorable occasion, not an experience that leaves customers feeling ignored and disappointed. BAD EXPERIENCE. PLEASE TAKE NOTE, BUFFET 101 MANAGEMENT!

In Marco Polo's aim to not only keep up but to embrace and be at the forefront of the ever-changing…read moreculinary scene, they brought in Chef Giuseppe. With his extensive experience in Europe and in Asia, travels around the world, and of course, him being from Italy -I might be biased here, but really, one of the best places for a gastronomic adventure; he can definitely rise to the occasion. Cucina offers international flavors that appeal to the local palate. The dishes weren't tweaked to the flavors that we're used to but were handpicked according to the ones that everyone would certainly like and find more than interesting. On weekdays, you'll get to indulge on Chef's Beet Cured Salmon with Crème Fraiche, Ossobucco ala Milanese with Soft Yellow Polenta, and Beef Cheek Couscous and Grilled Vegetable. While their Italian Porchetta Stuffed with Sun Dry Tomato and Black Olive Pate, Baked Salted Fish with Chef Giuseppe's Special Sauce, and Wild Mushroom Risotto are what await the hungry weekend warriors. The crowd favorite for the night would have to be the Beef Cheek Couscous, but my heart goes to the Italian Porchetta that I still can't get over.

Twenty four floors up and with a good view of the Ortigas area; around about 2k for dinner buffet…read morewith a couple of hundreds in for unlimited wine; and having rock or slipper lobsters on the spread: these are a few reasons to visit Marco Polo Manila's Cucina. It's good value for money and well worth the spend for an occasion. Sometimes, they have foie gras as a part of the selection, but I've only seen that happen once. I wish their Filipino station looked more appetizing. Sadly, the dishes appeared dry, like they had been sitting there a while, overlooked by the diners who preferred the pasta, seafood choices, and carving station. I must have had two plates of lobsters when I was last there on a Sunday night, though! I really enjoyed that, plus the service of the accommodating wait staff on duty.

I was invited to dine here the other day and food was just so-so. I liked their roast beef but I…read moredid find it to be on the dry side, the gravy gave it some life at least. They are well-known for their taco station which is a permanent item in their buffet - for their other food choices, it rotates. Their tacos are worth the hype, it's really good. Their taco shells are made in house from scratch. The beef filling was really flavorful too. Other than their tacos though, all the food I got to try was just mediocre. However, with the price you pay, I guess that's to be expected. I suggest that you eat here during the weekday as prices are lower then (and I think their prices for weekday is already fair for what you get) compared to their weekend rates (which is too pricey for me personally as the quality of the food just doesn't match the price.). Ambiance was nice though and they do have ample parking space. Service was good too. I'd recommend this place to people who are fans of Chef Logro (co-owner of the place, who I heard visits this place twicr a month), or if you have a huge appetite and love Filipino food (as well as tacos), as a lot because most of the food being served here are Filipino food.

you have a choice of average cooked food while waiting for your hot pot to heat up. The desserts…read moreare also good. The only problem is they seems to be short staffed so service for buffet food is slow when too many people inside the restaurant. Also finished plates gets piled up on your table. It's a little hot inside once people flocked in due to everybody using hot pot otherwise for the food served at a reasonable price i can say it's worth it to visit this place.

Looking forward to eat here in August 2022. My girl loves…read moreall the sea food here. We'll eat until we exploded.

This place is amazing. I've never been to a place like this in California. The food is so good! I…read morewould definitely recommend everyone to come here. It's pretty busy but the atmosphere is good. Everything is kept clean too. There are a lot of different choices of food so I'm sure everyone will find something they like!

The Alley by Vikings at Terraces Fairview: We celebrated my husband's birthday here and we had a…read moregreat time not only with the sprawling delicious food spread but how the restaurant celebrate birthdays. Coming from Vegas, the city of buffets, this place is definitely comparable. We went on a Friday at lunchtime and not crowded. It's spacious, nice decor, and lively. Highly recommended and a tip- sample the food one station at a time to enjoy the flavors and you get to eat more.

Great food and presentation lots of choices. Looks like a party from your Grandparents ancestral…read morehome. The desserts are delicious. The service is polite and friendly. The garden is nice , great for waiting for your ride. We were seated towards the side so it was quiet.

We made reservation for an 11 am lunch. They'll give you only 15 minutes allowance to get your…read moretable for lunch and they'll give your reservation to the next client. Lunch hrs from 11 am to 2 pm. Dinner from 7 to 10 pm, weeknights. Cost of AYCE buffet is P899+VAT. Delicious food and desserts, also different varieties of drinks. I have some concerns about the pork and beef entrees. The meat is not the soft tenderloin, it's hard to chew. Setting is in an old house in San Juan, NCR. Lots of parking and secured area spaces. This place is good for tourist or balikbayans.

Breakfast at the food exchange is excellent . Food selection…read moreand the food service staff are great. Shout out to everyone . Front person Kezia with her sweet friendly demeanor. Supervisor Mr Mark , Manager Ms Zelle and Miss Liz best people in management . They are true leaders to their subordinates. They set examples to their staff . Always helping them to make the best place to dine. Special mention to Jacky , Darwin , Josh And all OJT members. Food selection is always on point . The chef and staff have been great and they always make sure that our request is met . We are treated well and we have the best people around here . One happy customer .

Great buffet with a wide variety of delicious food. My favorites were the Bulgogi, BBQ Squid, and…read moreSalmon Sashimi. Dessert choices were great. Tea selection was amazing. Service was on-point and attentive, but the check took a little while. Beautiful ambiance in the lobby of the Novotel Hotel. A little pricey, but I would recommend this buffet. It's a good one.

If you're going to the Philippines as a vegetarian/vegan and you're going to the mall, your trip is…read morenot complete without a trip to Bodhi. I literally crave this when I come back home. The food is so tasty. I highly recommend the barbecue! The combo includes two ulams, noodles, rice, and iced tea. I was really full but I finished it all. I'm so grateful the man that worked there told me that two of the ulams I was going to pick were based off the same sauce so I did not end up with the same tasting food. Even my meat eating sister loved the food here! If you're short on time and don't have a chance to try out other vegetarian restaurants here (due to meat eating traveling companions and a bunch of family living here) you need to at least come here!

I am not a vegetarian and I don't have any plans of becoming one. To be honest, I don't even like…read morevegan food because I can't live without real meat. Bodhi is definitely an exception. It serves Filipino staple foods like Kare-Kare, Pansit, Beef and Broccoli, Barbecue, and many more. The only twist is all of these dishes don't contain any kind of meat in them. How can you have Beef and Broccoli without beef? Is there even a type of Barbecue that's not made out of meat? Well, Bodhi uses tofu as a meat substitute. Their food tastes so good, you can't even tell that everything is made out of tofu. It's way healthier and cheaper. I usually have issues concerning my weight. I just can't imagine myself looking fat. Whenever I feel like I am gaining a few pounds, I just stop eating at fast food restaurants and I go to healthier options like Bodhi. They have a wide selection of meals to choose from and all of their dishes are sold at a very fair price.