Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

Food is no question best Service is great…read moreAmbiance well we sat next to a couple with a pet The fact that they allowed pet in a resto with other people what ticked me is the owner took the pet out of the pet carrier and had the pet sit on the chair and the pet started shaking Sad to say although the Fresh Lumpiang ubod was awesome, I no longer has the deaire to even continue to eat as who knows what was on the air not viable to my eyes that may have landed on the my food Also i am allergic to for Dogs and Cats so my nose started to itch and my throat was beginning to itch as a reaction. They should have a rule when it comes to pets and restaurants. Malls and lets is understandable. But Pets and Restaurants is a whole new story. Dont get me wrong I love pets dogs specially, but we have to be respectful of others preference and health conditions.

Yelp Review 2023 # 44:…read more I've seen how this bake shop evolved. Starting out as Dates Cafe to Dates and Nuts to Conti's at a little space in BF. Their cakes and their food are delicious which warranted more locations all over the metro. My personal favorites since I was a kid are Chicken ala Kiev served with buttered vegetables and garlic rice, Mango Bravo cake (crunchy meringue layers, creamy chocolate mousse, cream, mangoes), and their blended iced tea with calamansi. Honestly, all their menu items - both savory and sweet are delicious. It just depends on your mood. Other favorites include Beef Salpicao, Roast Beef in Mushroom Sauce, Sans Rival, and Blueberry Cheesecake - I actually don't like blueberries but this cheesecake only has a small amount of blueberries on top. Every time I go to the Philippines, I have to go to Conti's - it's like being at home!

For some people, bibingka is a seasonal food. It's best enjoyed after Simbang Gabi during Christmas…read moreseason. But my love affair with bibingka does not end when the holidays are over. It's of my my favorite Filipino delicacies. Thank goodness for Bibingkinitan, I can enjoy my hot bibingka all year round. Of course, it seems too indulgent to finish one plate of bibingka all by myself. But Bibingkinitan serve freshly baked mini bibingkas, just the right size for one person, though I can finish a whole box (6 mini bibingkas inside) in one sitting if I don't control myself. I recently learned that they also have ube, pastillas, macapuno and even peanut butter bibingkas, but those are just seasonal. It's okay, I'm more than happy with my original bibingka, more butter and no sugar, please. I like bringing home a box of Bibingkinitan for an afternoon snack, but I also like eating it at their stall, with their special calamansi juice.

great customer service yummy noodles nice and tasty dessert clean Parking is limited but inside a…read morenostalgic place

BF Homes is the place where every street and corner has a restaurant you can eat at. But its…read moredifferent if we're talking about the restaurants that are open when you want to eat breakfast. Most of the restaurants in BF Homes open at 11 am, earliest probably is 10 or 9:30. Little Quiapo opens at 7 am so if you are too lazy to cook breakfast just go here. They offer a wide variety of Filipino dishes, you wont run out of things to order. Breakfast, lunch or dinner they have it. I recomment the gourmet tuyo, their tapa and vigan longganisa for breakfast

A longtime favorite from Laguna, has also been making tummies happy with their branch in BF Homes…read moreParañaque. Their simple menu consists of different silog meals but the best choice is of course the Porksilog. Their thin and crispy pork chop is perfect with their sinangag and egg. Plus, all their meals are very affordable. You can already have a tummy-filling meal for just under Php 100. Atoy's Pork Chop is located along Aguirre Avenue, near the drinking spots in BF Homes, so it's the perfect go-to after a long night of drinking. They don't have airconditioning so be sure to bring a hanky with you if you'd like to eat here for lunch.

I've heard and read about Neil's Kitchen for years now from friends and food bloggers alike but…read moreI've never had the chance to try it even though this location (their first and original location) is super close to our house. My friends planned a "South Saturday lunch" so that we can hang out in my neck of the woods instead of going all the way to Makati to hangout. Luckily I got a table immediately before the crowds arrived and a queue was formed. We ordered the following to share: 1. Tokwa't (Tofu) and Baboy (Pork) - we all enjoyed this appetizer that we ordered more fried tofu. The sauce was tangy and sweet while the tofu was cooked really well, crisp outside and soft inside. The pork was tasty and crispy as well. Loved the flavours and the textures in this dish 2. Crab fat pasta with crab cakes - the pasta wasn't too overpowering but you can def taste the crab fat. The crab cakes were made with real crab and they didn't scrimp on it. Great dish! 3. Sinigang paella and pork belly - one of their most popular dishes at Neil's Kitchen (we actually ordered two!). The sinigang in the paella was a great way to do a different take to sinigang and the pork belly was delicious. 4. Kare-kare with bagoong rice - kare kare was great with the distinct peanut taste and loved the veggies too. The bagoong rice was a nice accompaniment to the dish. Overall, I'm glad I finally tried Neil's Kitchen and next time I want to try their desserts.

Went here for a saturday night date and we liked the ambience. Westgate is also charming at night,…read moreparking is sufficient and the crowd is good. It was our first time at Neil's Kitchen and we were readily greeted by their attentive staff. The food selection all looked enticing. We got the calamari with paella negra, and chicken inasal with hainanese rice. Both were very filling and delicious. Would definitely go back.

Great place for late night meal , usually my go to place after 1am. Working the late shift is a…read moretough life lol

Haven't been here since I lived in pi over 20 years ago. I still remember it fondly. Great spot for…read moreafter the bars on the way home. The lumpia Shanghai was my favorite.

This is one of the earliest restaurants in BF Homes that is still standing today. I have been…read morecoming to this specific branch with my family since the early 90s. Their Bacolod inasal is still king. They have the best flavor I've ever had in Manila. Those major commercialized ones should be ashamed. The pairing of inasal and garlic rice here at Bacolod Chicken House is something you'll be coming back for. I've been to Bacolod only twice and they recommended the best place for inasal and immediately I thought it is just like this chicken in BF Homes. It's legit, guys!

My Lolo (from my father's side) is from Bacolod, but I'm a stranger to that province. I know…read morenothing about it except that they serve the best grilled chicken in the country. Thankfully, I'm no stranger to Chicken Inasal. I grew up having lunch or dinner at Bacolod Chicken House in BF Paranaque. We've seen this place go from having one floor to having two and then going back to one. It's less fancy than most of the restaurants that opened up in the area, but it's been there since the time that BF was just a private, less congested subdivision so we have a strong affinity to it. It really is a no-frills kind of restaurant, but they serve the best Inasal in town. My favorite chicken part is the pecho (chicken breast), and it's grilled to perfection so that the skin is a little charred and crispy and the meat is white and juicy. I also like the sauce (I think that's what Ilonggos call Annato oil) that leaves yellow stains on my white rice (or garlic rice). Serve that with a really cold drink and I'm good to go. Their Chicken Skin is so good it's bad. I can finish a platter by myself!

Clean Water, Check. Safe food to eat, Check. All the fundamentals met…read more When I'm in town I come here for tasty food and fresh ingredients which is hard to come by in these parts. I usually get the popular dishes to satisfy my cravings. Phad Thai Tom Yum Soup Appetizer Thai Tea The picture shown is off the menu so just show it if you want it. Better than most I've had while here so I'll give it a 4.

Given the sheer population density of the BF Homes area, it is no surprise that food places that…read morestay open until the wee hours of the morning usually thrive. With the closing of mainstay Gourmet's Palate (which has subsequently reopened), the market became wide-open for such places to compete with those that have been 24/7 since the start, including the two branches of Sinangag Express. Soon after Gourmet's Palate closed its doors, Dusadee Thai began operating at all hours, adding much-welcome variety to the late-night-to-early-morning food scene in BF. As the name suggests, the place serves Thai food exclusively. Good Thai food, to be exact. The Pad Thai and spring rolls are excellent, and the different curries are quite tasty too. This doesn't come as a huge surprise, as the owner is actually a Thailand native. The meals are priced fairly, especially given the portion size and level of taste. The place is quite small, so you may have to wait a bit if there are no seats available. You can also get your meals delivered if you live in the area. You can choose to light up if you get one of the outdoor seats, although I recommend taking a few steps away to the parking lot instead.

It was a hot Wednesday night and I had just finished a muay thai class with a few friends. While…read moredriving down Aguirre Avenue in BF, looking for somewhere to eat that had parking and everybody liked, somebody suggested German food. We all thought it was a great idea, and headed to Imbiss. Everything on the menu sounded so good! Sausage sandwiches, schnitzel, pot roast, etc. It was tough picking just one thing to order, so a friend and I decided to split the house salad and buffalo chicken sandwiches. The other two got their own solo meals...and when the food arrived 1. holy hell the servings were huge 2. thank god the servings were big because it was delicious and we were starving I really liked the bread and dressing used for the sandwiches, the chicken was moist and spicy, and the mashed potato and coleslaw, though side dishes, were yummy enough to be sold on their own. Note: I don't even like coleslaw, but Imbiss does it so well I finished mine and my friend's. Happy to say we all cleaned our plates! Next time I eat here, I'll bring more money so I can try more of their awesome grub and maybe one of their specially brewed beers.

I'm not the number one foodie in the family. It's actually my brother. We're the only ones in the…read morehouse who watches the Food Network for fun and though he's an even late-bloomer than me when it comes to the kitchen, he's great at finding good places to eat in Manila. So on his birthday last year, he invited us to eat at Imbiss Manila. I thought it was just another pub in BF, but I was actually surprised that it wasn't an ordinary bar. The interiors were nice, not to shabby. The food was also great; generous servings of delectable German-Style dishes. We ordered a lot, but here's what I remembered eating: Loaded Potato Skins (so good!), Diablo Shrimp Linguini, Imbiss All Meat Pizza, Deep Fried Pork Knuckles, and their Chicken and Pork Schnitzels and the Sizzling Double Dark Chocolate Brownie for dessert. Everything was really good! They serve local and imported beer, but the birthday boy was given a complimentary shot of Patron (his drink of choice). His reward for taking us to that cool place.