This review is for a delivery order #1…read more We were at work and couldn't figure out what was for Lunch. Someone mentioned that everyone loved Raiz the last time it was ordered so I was all on board. I ordered the Sweet potato fries and Tandoori chicken pizza. The fries were waffle cut and dusted with what i assume was cinnamon and sugar. They came with syrup for dipping. They didn't need the syrup. Sure it would probably taste great but the fries were AMAZING on their own. The pizza...... the crust was one of the best I've had in Central AR. It felt homemade but tasted fancy. The texture was great. I wish there was more sauce but that's a nitpick because the veggies were fresh and the chicken was so flavorful. I may have just created a new fixation meal. Our meals were packaged well and accurate. Our delivery came at the specified time. I'll definitely have to stop in to try more out in person. I've met the chef/owner before and you can tell how passionate he is about his menu and business. We will be adding this place to our workplace lunch rotation indefinitely. *other items ordered were a chicken sandwich (the bread was great according to my coworker. And the lemon cake.)

I came here with my wife and was immediately greeted by the hostess. Very pleasant staff and they…read moretook our order quickly. The food had a lot of flavor and I can tell they make everything in house! This restaurant is definitely punching above its weight!

oh my god this place is so cute and the food is so good. i love all of the employees they are all…read moreso nice and such a vibe. i will definitely be coming back

So who has time to write reviews all the time of all the great food and people we meet while…read morevisiting restaurants? That said, I feel inspired to take a minute out of my life and find out that this restaurant seems like a hidden gem. We've never heard of it before, and Tosca pointed it out out of the corner of our eyes as we were passing by. I think the restaurant looks very nice, Tosca pointed out that it is adorable and the decor is very relaxing. The service was phenomenal, and the people behind the counter are knowledgeable and very happy to help. Our server recommended the whipped carrot feta thingy, and it was superb. I had the sausage egg and cheese burrito, and it was spot on. Tosca got the El Goodo bowl, and while the ingredients were amazing and very nutrient dense, the flavor was amiss. This was remedied slightly by adding the roasted pineapple salsa from my burrito to her bowl. She also got the Go Greener drink, but it was lacking something as well. Not bad, it just needs a little zest or something. All in all, very good, and we will be back to try some of these other delicious looking items.

Food was good. Service was good. Ambiance was quiet. Pricing is ok. The food didn't make an impact…read more I'll go back only because it's something small and quick and I'm craving a chicken salad.

Ordered the combo. The potato soup was not as good as I've had it other locations. Ordered a pound…read moreof the regular chicken salad to bring home and it was pretty ordinary. Was a little disappointed at this location. The service was excellent though.

First time eating here, service and food was excellent. Highly recommend. Will most definitely will…read morebe coming back!!

We got off to a bit of a rocky start at The Buttered Biscuit. We arrived with only one group…read morephysically ahead of us, but quickly realized people were joining the waitlist online before arriving. After overhearing several groups being told they were "next," we decided to bypass the wait and grab seats at the bar--which turned out to be a great decision. Note to self: join the online waitlist from afar next time! From there, everything was wonderful. We ordered the pigs in a biscuit, but our server misheard us and brought the biscuit basket instead--a very happy accident! She gave us four spreads to try: orange honey butter, bacon jam, raspberry jam, and apple butter. The biscuits were fabulous, and the orange honey butter was incredible. The bacon jam was another favorite--we liked it so much that we ordered a large container to take home. I make a bacon vinaigrette dressing from time to time and wanted to try using it, and it turned out perfectly. We had coffee and the Surf & Turf Bloody Mary, which was excellent with just the right amount of spice. For brunch, we ordered the sweet potato hash without the onions and peppers and added goat cheese--it was delicious. The bacon avocado Bennie was perfectly prepared, and we added a single pancake that was wonderful because it wasn't overly sweet. What started a little rocky ended up being a fantastic brunch. Great food, friendly service, and so many little touches that made the meal memorable. We would absolutely go back--just with our names already on that waitlist!

Nice atmosphere - Service is good - Was not impressed with the food. Larry's Pizza at East End is…read moremuch better. The cauliflower crust pizza that I had was a small one - not much toppings - cost $18 and was burnt. The Judy's Cheese Dip & Chips was ok - but the overly salted chips were bagged chips you find at the store. We noticed the outside tables were not cleaned in between customer settings and looked rather "coated" with debris. Was hoping for a better experience as I had been wanting to come here for over a year. :(

If you are looking for a masterclass in beige dining, US Pizza Co. has you covered. While we were…read moreseated promptly and greeted within minutes, the interior design offers the visual excitement of a neglected DMV waiting room. It manages to make standard fast-food joints feel like bespoke boutique eateries. Unfortunately, our server seemed just as uninspired by the setting as we were. Engaging with the staff felt like an imposition. When we asked for menu recommendations, she looked visibly annoyed, and inquiring about the "Creamy Italian Chicken" pizza was met with a blank, offended stare followed by: "We don't have that; we have chicken bacon ranch." It was printed right on the menu, but clearly, menu trivia wasn't on her shift agenda. Stuffy Sticks (2/10): I went in hoping for authentic cheesy breadsticks and received what essentially amounted to a hollowed-out hot dog bun jammed with cheese and pepperoni. Something tasted fundamentally off. Skip these entirely. Kids' Grilled Cheese ($5.99) (2/10): A complete misfire. My kid took one bite and announced, It tastes bad, it's weird. The culprit was a mountain of unmelted butter soaked into soft bread without any actual griddling or toasted crunch. Just soggy, greasy bread. Kids' Pepperoni Pizza ($5.99): We traded out the sad grilled cheese for this, and it ended up being the MVP of the table simply because it was edible enough for a child to finish. The "Old Fashioned" (10/10 for generosity, 1/10 for mixology): Order with caution and enthusiasm. The bartender clearly had no idea what bitters, sugar, or citrus were, because what arrived was an unapologetic triple pour of straight bourbon over ice. For the price-to-whiskey ratio, I couldn't even complain. Creamy Italian Chicken Pizza (4/10): The style here leans toward ultra-thin, cracker-style crust, but this crossed the line into stale tortilla chip territory. The topping combination had decent flavor, but chewing through the rock-hard rim was an absolute chore. Meatza (5/10): edible, utterly unmemorable. It tasted identical to a standard grocery-store frozen pizza run through a conveyor belt oven. The view off the back patio is pleasant, and the bar pours with a remarkably heavy hand, but the kitchen simply doesn't deliver. When a buffet like Cici's edges you out on consistency, texture, and value, it's time to rethink the recipe. Keep US Pizza Co. strictly as a scenic last resort for patio drinks, but eat dinner before you arrive.

So YaYa's was my birthday brunch spot! We came here after church service and I have to admit, it…read morewas underwhelming. The presentation was lacking the food was decent. But I was in a southern state at a brunch that didn't have fried chicken! How is that possible!? It was terrible but it also wasn't the best. It underwhelmed so much I forgot to take pictures.

Tried out their Brunch for $34. It's literally hospital tier food that they served and with three…read morepeople and two people getting drinks it was $120.00 bucks, $145 for a tip. This establishment really likes to pretend to be gourmet, but it's a pretentious farce. Paying the amount we did for what is hospital quality eggs and biscuits, overcooked bacon, dry sausage patties, and Jimmy Dean Sausage Links is bizarre. Ordered an eggs Benedict and whoever poached the egg failed to drain it properly and I 'enjoyed' watered down hollandaise sauce with very little flavor. If you want a similar experience head over to the University of Arkansas at Little Rock and enjoy the cafeteria's breakfast for $29 dollars less! :) They did have a very nice band playing, I would've preferred just giving them all of the money. A pretty terrible experience overall! :)))) Service was polite and helpful at least.

The service was dope. THE SUBS ARE WHERE ITS AT! They are…read moreso delicious. Main thing I would steer clear from STAY AWAY FROM THE DESSERTS THEY HAVE WRAPPED Those rice crispy treats are friggin' terrible. Don't do it. But the subs are KILLER if you're a big fan of weed & shrooms in the restaurant this is definitely a chill hang out spot. My mom and I got it to go. Thank you guys!

Cheba Hut was definitely an experience from the moment I walked in. First thing I noticed was how…read moreclean the restaurant was, and I was greeted immediately by the cashier, which always sets a good tone. This was my first time visiting a Cheba Hut, and I have to admit, walking into a restaurant that is completely marijuana-themed is different, but honestly kind of fun. The vibe is unique, laid back, and memorable without feeling sketchy or over-the-top. The cashier was on the quieter side, but she was extremely polite, respectful, and genuinely helpful while ordering. Customer service overall was solid. Now for the food and pricing, this is where things get a little mixed. My total came out to $21.38 for an 8-inch sandwich, a drink, and a Goo Ball. At that price point, I expected something close to one of the best sandwiches I've ever had. Unfortunately, while the flavor delivered, the portion-to-price ratio absolutely did not. I tried the Goo Ball first: Krispies, peanut butter, cocoa, honey, butter, and marshmallows rolled into a ball. Honestly? This thing was $3.59 worth of disappointment. It was bland, underwhelming, and somehow managed to taste like almost nothing despite all those ingredients. Maybe this hits differently if you're stoned, but for me it just wasn't worth the money at all. 2/10 For the sandwich, I ordered the "5-0": Smoked ham, Genoa salami, prosciutto, pepperoni, bacon, giardiniera peppers, cheddar, lettuce, tomato, onion, pickle, Shake, and house dressing. Food came out in about 9 minutes, which is pretty reasonable. Flavor-wise? The sandwich was actually really good. The meats and dressing worked well together, the bread was solid, and overall it tasted fresh and satisfying. I'd honestly give the flavor an 8/10. But the value? That's the problem. For a $12 sandwich, the portions felt skimpy: - 2 slices of pepperoni - 1 slice of bacon cut in half - 2 slices of salami - 1 slice of cheese - 1 tomato slice cut in half - maybe 1/8 of a pickle slice There was genuinely more lettuce than every other topping combined. It felt like a sandwich built to look full instead of actually being full. If this sandwich were priced around $8-9, I'd probably leave happy. But at $12+, I expected a much more generously stacked sub. Cheba Hut has a cool concept, clean restaurant, and tasty food, but the pricing versus portion size keeps this from being a place I'd regularly come back to. Great vibe, decent sandwich, disappointing value.

The food and services are absolutely great! Great for everyone. Has something everyone can enjoy!read more

I loved my Mother's Day breakfast. I had a lavender mimosa that was absolutely heavenly. The…read morerestaurant was pretty crowded, and the wait was over an hour, but it was definitely worth it. The service was wonderful -- I didn't catch her name, but I made sure to leave her a hefty tip. The ambiance was warm, delightful, and made the whole experience even more enjoyable.

Great for gluten free, special diet situations. I have many food allergies and Big Orange is one of…read moremy favorites. I can get my gf turkey burger and it is sooo yummy. Service is always prompt and they are mostly knowledgeable about gluten free foods.

So I'm writing this review whilst in the restaurant for the first time. For starters, there are a…read moreLOT of families with children this particular Friday. Just so you know. A LOT!! This lets you know it's very "family friendly." Ambiance of the space is nice. I'll say three steps up, above "basic." It's very on "theme" with the "Orange" concept. Albeit my waitress was good, she didn't know WHY the restaurant was called "The Big Orange," or what it meant. That's an "onboarding" oversight. So, apparently they cook to order, as I ordered prior to beginning this review, and it has yet to arrive. I like that. I ordered the "Breakfast Burger." I'm pissed because I didn't tell her, (and she didn't ask), the temperature I wanted it to be. It came well done!! I HATE well done. I'm sure it would have been phenomenal had it been medium rare, the way I love my burgers. Oh well. Lesson learned.

Fantastic pastries and friendly service. We were camping at Maumelle Park and this was close and…read moreabsolutely fantastic experience. oh, and the decor is stunning!!

I'd already had this place on my radar for quite some time. I had heard about their involvement in…read moreseveral community projects and emergency feeding activities. But the hours clashed with my work and then they shut down to relocate. Then, when a political figurehead caused nationwide ruckus, I carved out time to make my way here and find out what the fuss Gus. So, if you see bad reviews take them with a grain of salt as the keyboard warriors were politically profiling and posturing. Now. I am so glad that I did. The staff is attentive and caring. I've done brunch, lunch and snacks here. There are weekly/daily specials too. Let's start at the crux the namesake of this place...the croissant! Let me count the ways this bread can take on so many variations from sweet & savory to bun status. I've had butter, chocolate, almond, pistachio, plus several specialty flavors, can you say TURTLE? All wonderful. Sandwiches - Turkey Cheddar, ham/gruyere and my favorite quick breakfast jalapeño kolache. Breakfast standard eggs toast, and protein...while I don't really care for hash browns, they make them just right here tender and just crispy enough not burnt. My favorite meal is the sweet & spicy smash burger with a salad. With that said I have also tried the soups with my burger unfortunately, I am not a fan. They tend to be on the bland side for me. There are still items I must try (chicken salad, quiche etc.) Until then, happy eating.