My husband and I just got back from a trip to Italy. The chef made sausage at Raiz Eatery is as…read moregood as the sausage we had in Italy. I also love their Reuben sandwiches. I had a sample of their homemade chicken and dumplings last time we visited - yum. We highly recommend this restaurant.

The food was delicious. The service was friendly and attentive. The restaurant was lovely with…read morelocal art on the wall for sale. The business was so clean!!!

Over the past few months, City Silo has become one of my go-tos for days when I want something…read morerelatively healthy to eat for dinner but do not want to cook. Their menu offers vegetarian, vegan, and meat-based menu items with simple ingredients that taste wonderful but also don't lead to heartburn or other regrets post-eating. My favorite thing to get is their Ranch Bird (current incarnation of their Hen House breakfast sandwich). They also have wonderful smoothies!

At the risk of embarrassing my grown son I felt compelled to ask the personable man behind the…read moreregister here, "Is weed legal in Arkansas?" It's not, I learned, but studying the menu at City Silo you'd not be wrong to consider that, perhaps, there might be some buried in your food or green drink. The names given to menu items here are all playful riffs on the names given to THC and CBD products elsewhere in the country. Aside from the monikers, the menu here is a fever-dream of wonderfully healthful-sounding offerings and the physical space in which to enjoy it all is seriously perfection. It's immaculate and well-designed and just a charming place in which to spend an hour or two. Between two of us, a "Green Light Go" drink ($10.50 for a small), a "Super Classy" acai bowl ($13), and a "Kind Veggie Burrito" ($11) were consumed and we left feeling that this place practiced what they preached: clean eating, that makes you feel good about what you've consumed but also that you enjoyed consuming. My acai bowl was packed with so much good stuff (greek yogurt, almond butter, bananas, blueberries, strawberries, cashews, roasted pepitas, hemp seeds, cacao nibs, bee pollen, granola, and honey) that I wasn't even certain where the acai was. With an additional two outposts in Tennessee I can happily say that City Silo + Pantry would fit in perfectly in Northern California, perhaps in my neighborhood, where I'd be quite pleased to welcome them.

I order from here often and I like the food but every single time I order they get the order…read morewrong. I check it before I leave and 99.9% of the time it's wrong. it's getting to where I am not sure if I'll continue to frequent the place.

The food is always good. Love the different flavors to pick from based on how I'm feeling. It's a…read moregreat change from all the usual lunch stops.

Everything with chicken in was wonderful. Our daughter god the Sweet potato dish. My wife got the…read moreEggs Benedict sandwich. I got the Eureka. Alyssa was our waitress. She was excellent and very attentive. The room was very large and busy but had a nice intimacy in the booths.

Service was 10/10. Ambiance 10/10. Food 3/10 from the flavorless gravy to the cold hash browns,…read moreunseasoned "kickin' chicken" cmon now don't pride yourself on southern cooking and be scared to season. Borderline Halophobia in the kitchen it seems. (Phobia of salt). I know, I know, a little harsh. I do have something good to say. The biscuits are good. And the bacon jam was delicious. If you're looking for a trip to flavor town this isn't your stop.

US Pizza cheese sticks have never let me down. I also love the servers there. Lots of spaceread more

Nice atmosphere - Service is good - Was not impressed with the food. Larry's Pizza at East End is…read moremuch better. The cauliflower crust pizza that I had was a small one - not much toppings - cost $18 and was burnt. The Judy's Cheese Dip & Chips was ok - but the overly salted chips were bagged chips you find at the store. We noticed the outside tables were not cleaned in between customer settings and looked rather "coated" with debris. Was hoping for a better experience as I had been wanting to come here for over a year. :(

The food is only surpassed by its service! This is my favorite Little Rock restaurantread more

This should probably be a 3.5. We went for late lunch on a Saturday, and the service was great!…read moreFirst, they have Pepsi instead of Coke products so that was an immediate bummer. We started with the beef carpaccio which was a very generous portion and great...probably the best value I've ever seen for that dish! Next time we'd order without the tomatoes on top (kinda seemed like canned, crushed tomatoes and not a traditional part of the dish), but it was a great start to the meal! Then my husband got the pappardelle bolognese, and I ordered the pork chop. We probably should have known not to order pasta after seeing their version of "carbonara"...penne instead of spaghetti, peas, cream, AND chicken on top...my Italian husband was getting hives just reading it. The bolognese had huge chunks of undercooked onions and just wasn't a traditional bolognese at all. The pork chop was fine, but kind of dry even though I ordered medium and with no char on the outside. The Brussels sprouts as the side veggie were good. If we go back, we'll just get a bunch of carpaccio!

In love with this place. Everyone is so nice and welcoming. It's got a relaxed vibe and a bar. The…read morecocktails are yummy. The sandwiches are fantastic. It gets really busy at lunchtime. Parking could be an issue during busy hours but I have never had a problem. The location is a bit odd because its off a really busy street in a small business center. The workers are cool and prices are good. It's a casual dress, anyone is welcome type of business.

Cheba Hut was definitely an experience from the moment I walked in. First thing I noticed was how…read moreclean the restaurant was, and I was greeted immediately by the cashier, which always sets a good tone. This was my first time visiting a Cheba Hut, and I have to admit, walking into a restaurant that is completely marijuana-themed is different, but honestly kind of fun. The vibe is unique, laid back, and memorable without feeling sketchy or over-the-top. The cashier was on the quieter side, but she was extremely polite, respectful, and genuinely helpful while ordering. Customer service overall was solid. Now for the food and pricing, this is where things get a little mixed. My total came out to $21.38 for an 8-inch sandwich, a drink, and a Goo Ball. At that price point, I expected something close to one of the best sandwiches I've ever had. Unfortunately, while the flavor delivered, the portion-to-price ratio absolutely did not. I tried the Goo Ball first: Krispies, peanut butter, cocoa, honey, butter, and marshmallows rolled into a ball. Honestly? This thing was $3.59 worth of disappointment. It was bland, underwhelming, and somehow managed to taste like almost nothing despite all those ingredients. Maybe this hits differently if you're stoned, but for me it just wasn't worth the money at all. 2/10 For the sandwich, I ordered the "5-0": Smoked ham, Genoa salami, prosciutto, pepperoni, bacon, giardiniera peppers, cheddar, lettuce, tomato, onion, pickle, Shake, and house dressing. Food came out in about 9 minutes, which is pretty reasonable. Flavor-wise? The sandwich was actually really good. The meats and dressing worked well together, the bread was solid, and overall it tasted fresh and satisfying. I'd honestly give the flavor an 8/10. But the value? That's the problem. For a $12 sandwich, the portions felt skimpy: - 2 slices of pepperoni - 1 slice of bacon cut in half - 2 slices of salami - 1 slice of cheese - 1 tomato slice cut in half - maybe 1/8 of a pickle slice There was genuinely more lettuce than every other topping combined. It felt like a sandwich built to look full instead of actually being full. If this sandwich were priced around $8-9, I'd probably leave happy. But at $12+, I expected a much more generously stacked sub. Cheba Hut has a cool concept, clean restaurant, and tasty food, but the pricing versus portion size keeps this from being a place I'd regularly come back to. Great vibe, decent sandwich, disappointing value.

Always a good place to eat at! Customer service was great! I went on Easter Sunday and the wait…read morewasn't long, waitress was great, and the food was good as always! No overcrowding and the ambiance/environment is family friendly!

I loved my Mother's Day breakfast. I had a lavender mimosa that was absolutely heavenly. The…read morerestaurant was pretty crowded, and the wait was over an hour, but it was definitely worth it. The service was wonderful -- I didn't catch her name, but I made sure to leave her a hefty tip. The ambiance was warm, delightful, and made the whole experience even more enjoyable.

So I'm writing this review whilst in the restaurant for the first time. For starters, there are a…read moreLOT of families with children this particular Friday. Just so you know. A LOT!! This lets you know it's very "family friendly." Ambiance of the space is nice. I'll say three steps up, above "basic." It's very on "theme" with the "Orange" concept. Albeit my waitress was good, she didn't know WHY the restaurant was called "The Big Orange," or what it meant. That's an "onboarding" oversight. So, apparently they cook to order, as I ordered prior to beginning this review, and it has yet to arrive. I like that. I ordered the "Breakfast Burger." I'm pissed because I didn't tell her, (and she didn't ask), the temperature I wanted it to be. It came well done!! I HATE well done. I'm sure it would have been phenomenal had it been medium rare, the way I love my burgers. Oh well. Lesson learned.

My wife and I celebrated our anniversary with a road trip, we stopped in Little Rock and went to…read morePinnacle Mountain. After the hike we were both pretty hungry and asked around for food suggestions, a gentleman recommended Big Orange. Walked in and was greeted by the host, love the space, very warm and inviting..hints of MCM decor. Our waiter was awesome very friendly and broke down the menu and its offerings to us. I got the Umami burger and truffle fries, I was so sad when that plate was empty...food was great, 10/10 would definitely go back.

Croissants and food options are incredible. The best bakery. The sandwich and soups are always…read moregreat! The new location has way more seating. The new coffee bar is delightfully decorated. Very cozy feel. I considered deducting a star because at their new and larger location, they didn't account for the line and people are waiting outside in the elements like they did at the prior small location. Seems like a lack of thought and in bad weather that sucks. They did say they are looking into covering the outside ramp where the line forms.

The Croissantarie is pastry heaven and is an absolute treat! Their croissants are perfectly crisp,…read morebuttery, and full of flavor, and the specialty options are amazing. Their breakfast plates and sandwich offering are good, but... the hash browns are on point! Perfectly crispy, golden, and seasoned just right. Great coffee, awesome vibe and you can tell the staff genuinely love what they do. Whether you're grabbing breakfast, a snack, or a box to share, The Croissantarie is a must-visit. I'm already craving my next one.