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    Smoked Out BBQ

    3.0 (26 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Eric P.

    I want to start off and say the people here were very kind, and readily gave utensils and sauces when asked. The food left much to be desired. The meat was chewy and was not tender, which I expected it to be. There was a strong smoky smell that was not subtle, and lowered my enjoyment of the food even more. The sides fared a bit better: the potato salad was the best dish I tried, but the mac and cheese was salty and pungent. I wish this establishment the best, but won't be back soon.

    Herb sausage stuffing and corn bread
    Manong D.

    The story....so was over at my aunts and pick up a few give away things and one was a frozen Butter Ball Turkey, Well we don't have a place to put it in the freezer or a bbq pit or an oven or a smoker to cook it in, so I made a call to this place ...Smoked BBQ I as a gentleman if they would possibly do an request to have my Turkey cooked and pay them, boy ! They didn't disappoint, this Smoked Turkey was absolutely delicious season nicely, cook to perfection, moist juicy succulent fall off the bone.next time I will try their Bbq menu, I was satisfied, I freaking had a thanksgiving Turkey on the 4th of July...this is America, importantly this the West coast...thank you Mr Bbq cook Roberto Alvarez, making my Turkey pretty Special

    Tri tip and ribs. Horrible! Just got a tri tip sandwich and it had so much fat in it :(.
    Marisol B.

    Horrible! Just got a tri tip sandwich and it had so much fat in it :(. Mash potatoes had no flavor and the beans tasted like Bush's beans! My boyfriend got ribs that weren't fully cooked. Food was cold. Not worth $45.

    Real cheese mac n cheese with baked beans, tri tip and brisket.
    Abraham G.

    Was on our way for tacos but caught the amazing smell of this place and quickly had a change of mind for some BBQ. Staff was super friendly and recommended the tri tip and even gave us some samples before we decided so we had an idea but in all honesty both meats were amazing. My friend and I both got the 2 meat combo with tri tip and brisket and it will not disappoint. We received little cups of BBQ sauce with it but the meat alone has such a great taste and a smoke to it that makes you not need the sauce. They cater and deliver and I am a satisfied customer. I'll for sure be going back to try the hot links and BBQ chicken along with the cornbread.

    Brisket sandwich and a side of Mac n cheese
    joey t.

    It's not bad. Being late night, this eats eating some mcBs! I thought it was at least average or better than average. Food was fair priced. Guy was nice and sincere. I'd eat here again. Brisket was decent. Not dry at all.

    1lb of brisket. 0 pieces edible.

    TLDR: inedible, waste of money I don't usually write reviews but the food I got was so bad, I had to warn others. It may have been this incident but the brisket I got was so bad, it's inedible. I attached the picture of the pieces that I didn't eat. It's going into the trash. You don't want to see the pieces that I tried to eat. Chewed over 100 times and it was still hard. If brisket is properly smoked, it should be able to be eaten without using teeth. Not this place. The fat should be trimmed to 1/4-1/2 inch. The hard fat does not render down. As shown on the picture they left 2.5inch of fat on it. I suspect it's not even trimmed at all. Brisket should have fat, it should melt in your mouth but this hard fat is NOT edible. This pitmaster should be ashamed of themselves for serving this junk

    Tri tip was pure fat.
    Hector O.

    Hi all!. Ordered two three meat combo for delivery overall price was 80 dollars that we do not mind for good quality BBQ. We heard plenty of good things about this stand. Unfortunately their reputation did not live up to their name. There was little things that eventually added up. For starters the Mac n Cheese did not taste at all of cheese, it was over cooked and merely mush. The jalapeño poppers were overcooked and quite dark as if one used the previous oil from a previous meal. The bacon on the jalapeño poppers was undercooked. The Pork Ribs were okay, they weren't juicy it would remind one on a day old thanksgiving ham. The chicken was just fine nothing too special. The Brisket and Tri Tip was 50/50 meat and fat and not the good fat. Potato salad was adequate. Surprisingly the star of the meal were the baked beans. The flavor was there but their quality needs dramatic assistance. I'm not trying to put them down. I believe the amount we paid for this meal should be better in taste and in quality. I did get a hold of the owners and they were open to feed back. Perhaps we will try again in a month to see this they actually listened to the customers feedback. Hopefully the constructive criticism helps this business and build off of it.

    Ribs, brisket, Mac and cheese, beans
    Jerry A.

    Great service, yummy bbq. Prices are reasonable, brisket is my fav! The brisket, melts in my mouth, the seasoning is perfect

    Absolutely fantastic menu
    Patrick V.

    100% coming back here again and again. Reasonably priced delicious meats, fantastic smell of the on site smoker, and the unequaled service made this spot an instant go to spot from now on.

    TriTip sandwich!
    Andrea N.

    They were friendly and the tri tip was fire and the potato salad tasted like my grandmas, yum!

    Super dry/salty brisket

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    4 years ago

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    8 months ago

    Food is great I couldnt believe it took 16 hours to smoke the meat alot of work good food. The Mac and cheese is

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    6 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Food was disappointing and cold paid a lot of money for some very nasty food with no flavor I wouldn't recommend this spot to anyone

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    5 years ago

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    6 years ago

    Fire ass food . Love it . !!!!!!!!!!!! Very good people ! Good food and People what more u need from that!!!!!

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    6 years ago

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    5 years ago

    It's was so delicious and great customer service I ordered 2 pounds of tri tip and it was bomb

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    Steve's BBQ - Sampler platter

    Steve's BBQ

    3.9(553 reviews)
    5.4 mi
    •$$
    20 years in business
    Family-owned & operated

    We came on a Saturday night at 6 and the wait for 3 was 30-45 mins. (2 adults and a 10 month old)…read moreNo problem! I had to go to the bathroom and when I walked thru the restaurant there were a lot of empty tables. Odd that there would be a wait. There was a table for 4 near the front door, without a reserved sign on it, and it was empty the entire time we waited. We were finally seated and they put us at a table for two. Meanwhile, that table for 4 was still empty. I'm not sure if you've ever spent time with a 10 month old, but clearly the hostess hasn't. They are grabby and want to explore everything they can possibly get their hands on, including hot plates on a table. Luckily, our server knew this and when a large party in the restaurant left, she brought us one of the 2 person tables they'd been using. Fortunately it also aligned with when our food was coming out so we didn't have to worry about our baby burning her hands on the plates put down on our table with a "they're hot" warning. The kitchen was really slow. I'm not sure if they were backed up, but with the amount of empty tables, they really shouldn't have been. It took at least 20 minutes for us to get our appetizer after we ordered it, which was the chile verde fries. Luckily, all of the food made up for the previous paragraphs and is the reason for 4 stars instead of 3. The Chile verde fries were so good! Not too spicy, a great balance of fries, meat, sauce, and cheese. The egg was a nice touch and made the dish feel like chilequilles with fries instead of chips. We also ordered a 3 meat plate with pulled pork, brisket, and tri tip. The pulled pork was pretty standard. The brisket was falling apart delicious and I liked that it didn't have a ton of fat in it. It was interesting that the tri tip had grill marks on it, I don't think I've ever seen that before, but it was very soft and delicious as well. For our sides we got the collard greens and mac and cheese. The collards were very high in vinegar, something we aren't used to, but my husband enjoyed them. The mac and cheese was really good! You can tell they use fresh cheeses as opposed to velveta. The garlic bread was good and really flavorful, but I do wonder why other tables around us seemed to get 2 slices per person and we got 2 slices total. Not a big deal tho, just found it odd. Overall, we really liked Steve's and will be back, as well as recommend it to people. We'll just make sure to have a reservation before we go, and maybe make it for a party of 4 to ensure we get a good sized table.

    First time at Steve's after hearing raving reviews for years. Seriously, what took me so long? For…read moresome reason I thought the inside was larger but it is a cozy place, large enough for a group of two. Ordered a shareable platter which on the menu, I think it states for 3-4 but dang. I think it could feed *at least* 5-6. I would def recommend if ya'll can agree on the sides. I love Mac n cheese, I mean who doesn't, but if you're that one weirdo than opt for something else. The Mac isn't the best I've had but it's worth a try. The meats are delicious, except for the chicken. For some reason I wasn't really impressed with the chicken. Service was pretty good and easy parking in the back. After lunch or dinner take a stroll in uptown and check out the shops. Overall Steve's is solid and I'll go back.

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    Steve's BBQ
    Steve's BBQ - Bourbon bread pudding

    Bourbon bread pudding

    Steve's BBQ - Brisket sandwich

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    Brisket sandwich

    Smoked Out BBQ - foodtrucks - Updated October 2026

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