I really want to like Smalls bar. The decor is chic, the service is friendly, but the food, well, the food is nothing out of this world :(
We had a friend from overseas coming to town and we wanted to take him to somewhere small and cozy. Smalls fits the bill. But perhaps it was my fault though. We were expecting to get a dinner and I am pregnant so wanted something hearty. So bringing people to a wine bar with a huge focus on charcuterie might not be the best idea? The problem is in all the reviews I can see scotched eggs and quail etc and I thought, yes! There is something hot I can eat there! But when we got there all we can have is cold (but cooked) dishes.
We started off with pickled eggs, which none of us where a huge fan of, although it certainly makes you hungry because of the vinegary flavour.
Next was the salmon dip which was delicious. They served it with beautifully warmed bread and roe on the side for me.
We didn't have much choice on what else to order, as the tempura oysters (or oysters in general) were sold out. So we ordered the pork rillette and duck & pistachio terrine. The duck was quite nice with the pistachios but it was so fatty that even with the plum jam (?), gerkins etc it still didn't cut through the fattiness. The terrine was nothing special.
They managed to forgot our tomato and goats cheese salad which they bought out quite quickly once they realised. It was a blessing in disguise because it was a nice refreshing end to the dinner. The tomato salad was actually the bomb and I could eat a 5 plates of these! Extremely fresh mix of heirloom tomatoes, a deep fried tomato w an amazing chilli kick & mild goats cheese was da bomb.
Sadly the boys are still hungry and I felt like something hot so we had to go to Wat da Pho after.... Doh!!!! (Note though I would have given Smalls 3.5 pts but there is no 0.5 in the Yelpy scale ;p) read more