Went for an actual dinner. You can tell the chef takes great pride in his dishes! Burrata still…read moreamazing...deviled eggs had perfect spice...pork chop possibly the best in COLA... Cocktails, ambiance, service all amazing!

Hendrix was a really fun restaurant, and a great place to stop in for a round of evening drinks!…read moreWhat's funny is that I had walked past Hendrix probably hundreds of times, and never thought to drop in. Well, I'm very glad that I finally did! I really liked how there were two (2) floors of the restaurant (after walking up a flight of stairs), one being a typical dining area, and the other being an awesome rooftop lounge. I didn't get anything to eat, but I was impressed by their selection of draft and canned beers, as well as their selection of wines. The two (2) bartenders I interacted with were both very nice, knowledgeable, and did a great job. However, the one downside of my visit to Hendrix was that one of the bartenders was a little slow to wipe down the inside bar, causing me to be surrounded by crumbs and half-eaten food for a little while. I know this isn't a huge deal, but it was a little gross. Other than that, Hendrix was a great experience, and I'll be back with friends soon!

So we came back for more! Y'all, they have a $1 oyster happy hour!! Needless to say, my hubby & I…read moredestroyed some oysters! Lol. I did order the halibut special. I was a little disappointed because the risotto was dry, however, the halibut was perfectly cooked & it was a very generous piece! My husband ordered the pork chop ribeye. Let me tell you, that was the juiciest pork chop I've ever tasted!! Our waitress was so friendly. She kept recommending things & convinced me to try a cocktail. I'm glad she did because the one I tried was so good! The ambience was like a family get together. I do think this is one of my favorite places in the area. It has never disappointed!

Stopped in for an early weeknight dinner. Not crowded with most sitting at the bar. Two person…read moretables limited, atmosphere casual. Staff attentive and friendly. You can tell staff good because they found things to do even though it wasn't busy. Menu choices excellent for a raw bar. I was also impressed with their wine and cocktail list. Happy hour price reduction very nice. I ordered 1/2 dozen House Oysters, Firecracker Shrimp Tacos. Food was wonderful, prices reasonable. I will return.

Hands down one of our absolute local favorites. Every time we visit we leave with full bellies,…read moregreat memories and pleased. I love their crab cakes! I really need to try something new, but it's my favorite. My kiddos love their steak and crab legs. We've always found the crab legs to be reasonably priced. Their specials rotate, but you are bound to find something amazing! My husband tries a new dish each visit and always says they're fantastic! It's a great spot and I highly recommend a visit!

We are in Chapin, three to four times a year. Visiting our son and DIL. Our favorite go to seafood…read morerestaurant is Catch 22. Food is always delicious, good service and the draft beer cold. The prices are reasonable compared to SoFlo. My favorite thing is their hush puppies. Perfectly fried and soft on the inside. We usually go for dinner. This time we were there for lunch. We ordered the special Mahi with a side of fries. My husband Mahi was served blackened, delicious fresh and perfectly cooked. I ordered the grouper bites with two sides, sautéd veggies and hush puppies. The grouper was fresh, plentiful. I usually order the fried green tomatoes and the hush puppies as a starter. We have also had the pasta and the crab cakes, equally delicious. Menu also offers burgers, sandwiches, wings and vegetarian options. There's outdoor seating. And parking in the back. Highly recommend.

Our party could not have had a more pleasant dining experience. I was on a knee scooter with a…read morebroken foot but restaurant staff handily accommodated getting me in the door & seated. Our server was both friendly & attentive. In all we ordered the fried oysters, baked pimento cheese, scallops, salmon entree, lobster roll, specialty pizza & pumpkin crème brûlée. Everything was excellent. Great ambience, friendly staff & yummy food. I'll definitely be back! Need to check out the patio next time!

First time going. Great atmosphere...Delicious food and service was excellent! We had the lobster…read moreroll, fried catfish with cheese grits and oysters on the half shell. All so yummy. Cocktails were spot on! Will be back

I've been to this lovely establishment a few times and I can honestly say every time has been on…read morepoint. I've left feeling satisfied and overjoyed with my experience, leaving me wanting more. I truly love it here. From the beautiful, chic, vintage decor inside and the stunning picture worthy vibes outside, to the impeccable service I've received from every staff member, to the delicious marriage of flavors in every dish and freshly shucked oyster I've eaten, I just love this place! It's everything this town of Lexington has been needing and everything the people have been wanting. It shows too! They are always busy. The owner is fantastic and it's easy to see he cares a lot about his patrons and staff. He runs a very clean business with very well trained and knowledgeable staff members that clearly enjoy working there. My husband and I came here to celebrate our anniversary and split some fresh oysters on the half shell, chargrilled oysters and the Butcher pie. The way the flavors came together in that specialty pie, oh my goodness! Between the savory sausage and the sweetness of the peppadew peppers on top of a perfectly cooked sourdough crust, my taste buds were dancing. I'm not kidding! It was so good! The oysters were some of the best I've ever had too! My husband and I loved it all. We will definitely keep coming back here for more. It is just so good every time. Word to the wise: they are a reservation only restaurant via "resi," which is located on their website, but if you come in early and sit at the bar, or about 30 minutes to close at the latest, you can possibly snag a table or seat at the bar without a reservation.

Mother's Oyster & Pies is a beautiful restaurant with a stylish, inviting atmosphere that makes for…read morea great date night or dinner with friends. We had reservations and waited 15 minutes or so to be seated. We started with the Truffle Frites and Chargrilled oysters. Both were Definitely a 10/10 and a must-order. For our entrées, we tried the Campanelle Pesto and the Crab Malfadine. The Campanelle Pesto was creamy, flavorful, and well-balanced--an easy 10/10. The Crab Malfadine was good, but it didn't stand out in the same way. I'd give it a 6/10. It wasn't bad, but it was missing that wow factor. Unfortunately, the customer service left a lot to be desired. It wasn't terrible, but it felt inattentive and lacked the level of hospitality I'd expect from a restaurant of this caliber. Between the underwhelming service and the overall experience, I'm not sure I'd return, despite how much I enjoyed the food.

My first time to this establishment! Hands-down, some of…read morethe best food I've had in a while. Roasted chicken entrée was delicious. So much food I had leftovers for the next day. My service was excellent. Owner and manager both came over at different times to welcome us to their restaurant and sincerely wanted to know what we thought of their food and establishment. Ambience is going to attract all the hunters out there. Lots of game on the walls from afar and local. You will not be disappointed if you visit The Beer Hunter. I can see this is going to be my favorite hangout for college football So glad you guys made it to Blythewood. I wish you all the best.

We went Saturday for lunch. Nice place, atmosphere. Waitress was good and quickly took our drink…read moreorders and gave us suggestions on menu. I wanted to try their gumbo so I ordered a small cup of it. We also ordered 6 wings with the house rub and blue cheese for dipping. For an entree we split the mushroom swiss burger with fries. The gumbo was good. Had a nice flavor and a dark roux. It also had shrimp, small pieces of Andouille and possibly some chicken in it? My only issue was the andouille wasn't as tender as I'd like. Seemed like the casing of the sausage was hard. Good, but I've had better. The wings came with a large amount of their house dry rub all over it. I like dry rubs but this was excessive. We both had to brush off the rub with a knife. Probably wouldn't order them again. Our Mushroom/Swiss burger was good. We both thought it needed a little salt and we ordered it well done. It came medium with a little redness in the center. Good bun. We weren't terribly impressed with what we ordered but I've been once before and do know their club sandwich is good and also the beef sandwich with au jus. Their dinner menu offers several steak options and a good sounding salmon entree, along with shrimp and grits and a couple of pasta dishes. We'll probably go back and try one of those for dinner some evening. Nice looking inside...hope it continues to do well as we need decent restaurants in this area.

Cute date night spot! My husband and I came here for our anniversary, the restaurant was tucked…read moreaway in a historical building and was very quiet and intimate. The service was amazing! They were so thoughtful and even brought me a mocktail to toast since they noticed I wasn't drinking alcohol. The food was wonderful and we would absolutely return in the future.

What a lovely experience we had as we enjoyed dinner here. Customer service from the time we…read morearrived was impeccable. The graham mallard cocktail was excellent. It was balanced, and the ingredients came together so nicely. It was really smooth. The second cocktail we tried was a spin on a negroni; however, instead of gin, it was cognac. This cocktail was pretty good, but if you do not like campari you will not like this cocktail. Bread is available upon request, and on our evening it was a sourdough served. It was pretty good. The crawfish deviled eggs were definitely distinctive. The creole mustard is very forward; with that note in mind, it was savory and tasty. For our second course, my husband had the braised short rib, and he said it was delicious and tender. He also complimented the brussels sprouts. I enjoyed the steak frites. The new york strip was a thick cut and so tender. It was perfectly cooked and full of flavor. That literally was the most flavorful steak I've had out in some time. The broccolini rested on the flavors of the steak and was delicious. The truffle fries were like a thick-cut wedge fries with the perfect crisp. Those fries were amazing as well. We tried the orzo macaroni and cheese. The orzo put a different spin on the macaroni and cheese dish, but it was cheesy and pretty good. The experience was so amazing here and truly made our night out a worthwhile evening. The ambiance was very pleasant and mild. The menu is rotating, and reservations can be made on their website.

Amazing service from Laragh! I had a wonderful time with my family, she was courteous, and the lamb…read moreshank was amazing. 10/10

It was our second visit and we took our entire family. We absolutely love everything about the…read morerestaurant. The ambiance and the food are marvelous. The service has been top notch each time. Chris Black