This place is the truth. It was my 1st time here while home for the 4th. I would say this is the…read morebest Jamaican restaurant I've been to in forever in either Mass or NC. I had the Roasted Snapper with rice and peas and cabbage. Simply delicious. The Haddock appetizer is the bomb but beware the escovish is extremely spicy hot. The rice and peas are as good as my Moms.

The food was delicious best Jamaican food I've had in a long time, the oxtails with cabbage and Mac…read more10/10. Jerk chicken and rice, spot on. Curry goat very good but the chili shrimp omg. When first waking in lady's at the take out counter had the worst attitude ever! For no reason . The waitress on the other hand was very sweet and attentive. The food was fresh. The ambiance was cool the place is massive. Other than slight attitude from a counter help everything else was a plus

A great local Jamaican restaurant in the area! There is 30-min parking in the back, or you can park…read moredirectly in front of the restaurant. Got to try jerk chicken, fried chicken, curry chicken, and also snapper fish. All very good! The only thing (that personally not used to) is that there is so much bone in everything! Definitely be careful when chewing your food! A fast casual place with some tables, but mostly as a takeout/delivery place. Easy to find! Give it a try!

We had been meaning to try this place out since it was announced and finally had a chance to try…read moreit. We have had Jamaican before, and this was quite well done. We had the: - Oxtail Plate - Curry Chicken Plate - Stew Chicken Plate - Beef Patty - Chicken Patty - Fried Chicken (Legs) Overall we really liked the food, the Oxtail was really well done as was the Stew Chicken Plate. I enjoyed the Curry chicken. The Patties weren't my favorite, but the Fried Chicken had a great flavor with a little spice. When you order here, make sure to ask for extra sauce on your rice and peas (Beans are replaced with traditional Pigeon Peas).

Very SLOWWWWWWWWWW need better manager to actually guide the staff instead of sitting there talking…read moreto each other. Food is very good but that not all that make a restaurant!!!1 The ambiance is great but you cannot enjoy it if you are annoyed by the time and poor service!

We decided randomly on Sunday to finally try Pibonan restaurant. Lucky we got there just before it…read morebecame busy. This restaurant is super cute inside, our waiter was nice and the food was good. Only thing I wish was that the wait time for our food wasn't so long of a wait.

Great place found gem by accident Owner greeted me from forward facing kitchen. Very comfortable…read moresit down tables. Able to handle small to large. Ordered Portugese Sweet bread with a caramel glaze. French toast thick but airy like Angel Food cake but Tastier. Caramel glaze on top partnered well with the side of bacon and the Red Sangria. Great Eats.

Chicken was beyond... not much I can eat due to my likeness of just chicken, but they were able to…read more accommodate without frustration. They don't really have a sign, last I was there, so I had to double glance they were there

Great food, but they impose a 4% surcharge for credit card use. That is prohibited by MA state law.read more

As Caribbean people, especially those who own restaurants and serve others, we've got to do better…read more-- raise the standards, man. On Saturday, we went to Flames in Randolph and ordered a large curry goat and a medium oxtail. When I got home, I sat down to enjoy my curry goat and white rice. First bite in -- I felt something strange. I spit it out, and lo and behold, it's a big ol' rock! (See picture below.) I was stunned, like, what in the world is this big macco rock doing in my food? My appetite vanished immediately. I called Flames right away and spoke with a polite employee who apologized sincerely. She asked if I wanted my money back or a new meal. I told her to process a refund. She said she'd let her manager know and that I'd need to come in and swipe my card, but she reassured me not to worry and apologized again. I appreciated that. Fast forward to today (10/28), I went in and spoke with a manager named Nord. After explaining everything, instead of showing empathy or professionalism, she said the employee who handled it "did not do the right thing" and started lecturing me about their policy, saying the rock came from the rice, so it's not their fault. Like WHAT! I had to stop her right there. I said, "Call Jonathan, the owner, and let's just sort this out." I wasn't there to argue and I just wanted a refund or a replacement meal. After a few back and forth, she finally gave me another large goat meal. But honestly, if this was a reputable business, there would've been no need for all that. A good manager would've apologized, empathized, and made it right. Imagine if that rock had broken my tooth -- this could've been a serious situation! What's worse? The employee who handled things correctly got called and reprimanded for simply doing her job -- for caring about the customers and showing decency. That's unacceptable. And let's talk about accountability. Imagine finding a rock in your meal and being told, "It's not our fault, it's the rice." Really? So y'all don't wash the rice? The rice white, the rock black -- how no one see that? That's pure negligence. And to top it off, the food isn't even the same anymore. The curry goat I got today? No flavor, no love, like they forfot ro add the spices-- uugh. Should've just got the refund. The bottom line is this: Flames, and all Caribbean restaurants, we have to do better. Hire people who genuinely care about the customers, who understand what hospitality means. This "bad attitude, twist-up face, no compassion" culture has to stop. Mistakes happen -- that's life -- but taking ownership and valuing your customers makes all the difference. I've been featured in magazines and recommended Flames many times -- globally. But after this experience, I can't continue to support or recommend them. My few dollars might not make a dent, but one thing I know for sure: when people realize they deserve better, they will choose better.

Low-key incredible food at a reasonable price. We went to the new Bridgewater location early this…read moreyear but haven't been to the Brockton location in person. However, we make full use of delivery and have ordered from Jamaica's Best a number of times now. Everything we've had here is delicious, flavorful, and well prepared. The portion sizes won't disappoint either! We usually get a medium size on the jerk or curry meats which comes with rice, veggies, and plantains and that lasts us three meals each. My personal faves from here are the oxtail and jerk pork. SO likes to get beef patties from here, and I've seen other carribbean classics on the menu I'd like to try at some point. Highly recommend supporting!

chicken fallin off the bone perfect jerk. small plates packed full for only $15 and tastes bombread more

This restaurant has been my go to for a couple of weeks now. Can't wait to try their snapper once I…read moredecide to eat it! I love how you can go to one restaurant and have the best of both worlds. The staff are friendly. This restaurant gives me that cozy family dinner feel.

If you're ever in the Quincy area and looking for some really good food, I highly recommend…read morechecking out this little hidden gem! What makes this place unique is that you get the best of two different cuisines under one roof: Jamaican and Filipino food! From delicious Jamaican jerk chicken and a variety of soups to Filipino noodles, rice dishes, empanadas, spring rolls, and more, there's something for everyone. I've eaten here several times whenever I'm in the area, and the food has always been excellent. The portions are very generous, especially for the prices, so you definitely get your money's worth! One thing I really appreciate is that the Filipino dishes I usually order are cooked fresh, so the food comes out nice and hot. There are also plenty of tables inside if you prefer to sit down and enjoy your meal rather than take it to go. It's a small, locally owned business that seems to have built up a loyal customer base, and I can certainly understand why. The restaurant is located right on the corner of an intersection, so it can be a little tricky to spot if you're not familiar with the area, but it's definitely worth finding! I've been here a few times now, and I haven't been disappointed. Between the delicious food, generous portions, affordable prices, and the opportunity to enjoy two different styles of cooking in one place, this is a spot I would absolutely recommend. If you're ever in Quincy, give this place a try. You won't leave hungry!

Terrible service; lack of assitance with order which was placed but messed up by restauraunt & Grub…read moreHub

All I can say is WOW! The food is delicious! The staff was friendly and professional. The…read morerestaurant was very clean and organized. Definitely our new spot for authentic Haitian Food.

Service was amazing host was informative and inviting…read more Food was good with big portions as far as the plates go. Empanada's are worth every dollar. My favorite was the Hawaiian flavor. The limeade was a 10/10

As the son of a Cuban mom and fantastic cook, Mima's food hits the bullseye…read more Well seasoned and large portioned, the Mofongo with Cicharones was super delicious. Coupled with white rice, black beans and a Miami Cuban sandwich I was in heaven. Nice staff, comfortable tables and Latin music (a tad loud for my senior ears) made for a wonderful Sunday Lunch.

So saaaaad! I was excited to support but this is just not it. :( The chicken was very very dry. The…read morerice was so dry and poorly flavored it was inedible. The plantains were good, but I wish there were more than 2 pieces. The service was not swift, and they forgot my whole order of Mac & cheese even tho it was on the receipt stapled to the bag. Thankfully we were dining in so I could ask for it because it was the best thing I ate even tho it was not traditionally Haitian. My friends got the salmon fries and said those were good. I hope this place gets a new chef and double checks the orders before giving it to customers. I would love to see them do well.

Came here twice. The first time I felt the food was better…read more Food I tried: Djon djon rice Jerk wings (custom) Spaghetti Plantains Jerk Chicken Oxtail The first time I tried, the djon djon rice was made well. The second time I visited, not sure what happened but the djon djon wasnt the same. Jerk Chicken and oxtail were good. No tap water, just bottled. I would come back though! Parking: free lot Service: good Attire: casual Ambiance: small shop mostly for takeout. I didn't see many people dining in.