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    Sir Anthony Van Dijck

    4.1 (19 reviews)
    Ultra High-EndFrench, Desserts

    Sir Anthony Van Dijck Photos

    SIR ANTHONY VAN DIJCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Nola G.

    First tip...make a reservation. My first attempt to dine at Sir Anthony Van Dijck was during the holidays and the restaurant was closed for a buy-out/private party. I believe things happen for a reason. I was back in Antwerp during the summer. The al fresco dining on the patio on a beautiful day is fabulous! This is a nice place to dine for a special occasion, business affair, or it is considered a local favorite by many Belgians. The decor and artwork in the restaurant is gorgeous. The restaurant is very relaxed, comfortable, and elegant. My meal was fresh, seasonal, and perfectly prepared and presented. The service was friendly, attentive, and relaxed. I may have received more spot-on service in some Michelin-star restaurants in Paris but this is a more-relaxed, slower-paced community and life-style. I appreciated all the attention to detail and the very kind and enthusiastic staff. This restaurant was highly recommended to me as a personal favorite and I can understand why...the chef/owner deserves the accolades. I hope to have the opportunity to visit again soon. E-mail or call for reservations. www.siranthonyvandijck.be

    Interior

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    3 years ago

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    De Peerdestal - Horse

    De Peerdestal

    4.1(27 reviews)
    0.3 kmHistorisch Centrum, Historisch Centrum
    €€€

    When I was visiting Belgium, one of the specialties I had heard about was horsemeat and it seemed…read morethat the restaurant that did it in Antwerp was De Peerdestal. I did a walk-in around early evening and thankfully I was able to be seated quickly. The inside is quite nice, with decor that's on the fancier side. I decided to get the horsemeat steak, which came with some vegetables and a nice sauce. The meat itself was cooked pretty well, although it was a bit tougher than regular beef that I've had. I think overall I'm glad that I tried it for the novelty aspect, although I'm not sure if it's a dish that I would get regularly. Overall it's a nice spot that is worth checking out if you want to check this off your bucket list of foods to try!

    This is a beautiful restaurant with chandeliers and red table cloths and exceptional servers who…read moreare friendly and eager to accommodate any request. The menu includes their specialty HORSE. I know this is not a regular meat for most Americans but it was delicious and succulent and tender. I had it with the Madeira wine sauce and finished it completely. My wife had the muscles and enjoyed them also. We had the carpaccio for our appetizer which was also very good. If you are ever I Antwerp you must try this restaurant but make a reservation as it will be crowded with inside or outside dining.

    Photos
    De Peerdestal - De trap naar beneden en zicht op 1 van de vele paarden die refereren naar de naam van het restaurant

    De trap naar beneden en zicht op 1 van de vele paarden die refereren naar de naam van het restaurant

    De Peerdestal - French fries

    French fries

    De Peerdestal

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    Sir Anthony Van Dijck - french - Updated May 2026

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