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    Sips Coffee

    5.0 (3 reviews)

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    1 year ago

    The cutest little coffee cart with a surprisingly large available menu - service is always great and the coffee is Topeca roasters!

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    2 years ago

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    2 years ago

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    New York Bagel Cafe - 1/4 of a Garlic bagel w onion and chive cream cheese

    New York Bagel Cafe

    4.1(275 reviews)
    13.4 mi
    •$

    This is, hands down, the best bagel cafe I've ever eaten at. Selection is great, maybe 15 bagels…read moreto choose from, and numerous cream cheese spreads. Plus a nice selection of muffins and bakery items, if you have a sweet tooth. The cinnamon rolls are excellent!! I had the everything bagel with veggie cream cheese. The everything topping is on BOTH sides of the bagel! When have you ever seen that? Never! The cream cheese is more than adequate, at least a 1/2 inch of cream cheese on my bagel. They also sliced my bagel in half, without me asking. Easier to eat that way. The interior is classic, basic table & chairs with a few booths. Very clean. The staff is very friendly. For a great bagel, or muffin and coffee or drink, you won't be disappointed. By far, the best bagel cafe I've ever eaten at.

    Quick bite between breakfast and lunch, I guess, as the tables had not been cleaned. It was almost…read more12:00. It's been a really long time since we were here together, hubby much more regular than I. Still a rather long time for both, yearning for an awesome Reuben. When did they stop using bread? From "2 Jews who Love Food" Traditional New York deli Reuben's are -- and always have been -- served on sliced Jewish rye bread, not a bagel. The struggle with bagels often comes down to the classic bread-to-filling ratio. . . Should I rest my case? And they make reference to the density of a bagel; one reason there's no room for filling and/or an Olympian Stretch of the jaw. We ordered the Reuben on rye bagel & the Bruschetta Chicken On Asiago on the order taker's recommendation. Please see (read) pictures for result. 3* for the awesome employees. Everyone we came into contact with was extremely nice. And I'm sure their bagels are just fine.

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    New York Bagel Cafe - Look at those 0's

    Look at those 0's

    New York Bagel Cafe - Too much Parm'       You want to call it pesto mayo? I call it chunks of tomato & rather large bits of basil. Not lovely green pesto.

    Too much Parm' You want to call it pesto mayo? I call it chunks of tomato & rather large bits of basil. Not lovely green pesto.

    New York Bagel Cafe - Interior

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    Interior

    Sips Coffee - coffee - Updated October 2026

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