Ate here the last time i came to town a month ago and it was super tasty. The service was good. The…read moremargarita was good! A good place to eat! Actually crave their red chili every once in a while. Sometimes there is a wait, heads up, but... overall Good place to stop if you are traveling or otherwise.

I keep coming back for the red chili burger. SFG. Choice of fried or mash, red or green but for me…read moreit's red with mashed all day long. Love this place.

Great food and our server was really kind. Thanks for being a great stop on our trip!read more

We stopped here after going to Great Sand Dunes NP. There weren't many options in Antonito. Service…read moreis great! The waitress was very friendly and attentive. The food is good, and prices are fair. The menu selection is huge, with both Mexican food and American food. There is something for everyone. The restaurant is modern and clean.

Great chicken wings and great live music on porch…read more Beautiful nite with Foggy Memory Boys

Ice cream, all day brunch on Sunday, snacks, t-shirts and souvenirs as well as a local beer…read moreselection to go. Rustic ambiance and great service when we visit after backpacking in the area.

The food and the service were great. Avery is the top-notch Cook and the lady who serve at the…read moretables. Brooke is very kind and generous in all that she does. I recommend recommended highly. They've won me over. And I'm a bit of a foodie! They have fresh apple pie and peach cobbler. They buy their potatoes locally in the San Luis Valley.

I'm updating my review because I've been back several times since my first visit, and a few things…read morehave changed. When I first came here, the food was excellent but the service was... not. The place was busy -- maybe a dozen tables plus bar seating, and about 80% full -- but even with a busboy helping, the waiter/operator barely paid me any attention. Maybe it was the beard and the autumn work attire, maybe it was just bad timing, but I felt pretty ignored overall. I was so irritated that I only tipped fifty cents -- and that's saying something, because I always tip well. Fast forward to now: he's much better. It seems like he may have seen my original review (the 4-star one) and wasn't thrilled about it. Still, to his credit, the service has definitely improved, and the food remains phenomenal. On my return visits, I've tried the Western Omelette (pro tip: ask for it with their jalapeño cream cheese for a delicious kick!) and, for the first time ever, chicken and waffles. Both were fantastic -- and honestly, I'll probably never order chicken and waffles anywhere else again. Still, I always find myself coming back for the huevos rancheros. Funny story: I asked the owner/waiter about their huevos rancheros recipe. He told me it's been in the family for 45 years. The ingredients are surprisingly simple -- nothing fancy, not even cumin -- so either he's guarding a well-kept family secret, or his father, the cook, has simply perfected the art of turning ordinary ingredients into something extraordinary. As far as ambience, this place is just an ordinary, mountain diner. I love their floor though, and I would like to replicate it in the next cabin I build.

Breakfast, lunch, and dinner with our preference for breakfast. My wife especially loves their…read morepancakes and told me she has found none better since moving from Kansas. We left Kansas 28 years ago! She said the flavor is the same and has thought about the pancakes every day since! The service is also good and attentive.

OVERALL Mom & Pop's Country Kitchen in La Jara, CO, served…read moreus a wonderful homemade brunch on June 28, 2024. It was just like being at grandma's house. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 4 | Price: 4 PARKING Minimal parking out front. LOCATION/AMBIANCE The restaurant's front looks like a cabin with a steep roof and a balcony above the entrance. Inside, there's a relatively small dining room with a couple of rickety booths where we sat - the waitress warned us. Restrooms were available. THE GRUB + Coffee ($2.50) + Orange juice + Lemon blueberry cake ($4) + Breakfast bowl ($12) + Burrito ($14) - this sucker was huge. My daughter thoroughly enjoyed it. LITTLE YELPER'S CLUB No kids menu, but my kiddos had plenty of options. SERVICE Very amiable service from both our waitress and the owner. MY FAVORITE PART... My breakfast bowl with green Chile! NOT SO FAVORITE PART... The booth seat kept sliding around. My kids were excited to go fishing. Lol. TIPS + Call for their hours before heading there. The owner was super nice on the phone. + They will let you taste the green Chile if you are hesitant about spicier foods.

The food was excellent. Atmosphere was nice with friendly waitress. We ate the green chili, bacon,…read moreavocado sandwich on sourdough bread and the Açaí bowl. The best egg sandwich we've had in a while. The Açaí bowl was big enough for two people to share. Excellent food!

I was looking for an outstanding breakfast and they nailed it. My hubby and I shared the bread…read morepudding French toast and the bacon breakfast quesadilla. Tastes like homemade. Delightful

The French toast I feel was the best I've ever had. I'm not the one to eat French toast but my…read moreboyfriend let me try his and oh my god. It's amazing. The food is amazing, service is so sweet, and it's such a great place to eat breakfast at.

Because we were staying at The Dunes Inn, our complimentary breakfast was here. The options were…read moremany, the food was cooked to order, and very good. The wait staff was friendly and efficient. It was nice to be able to support local businesses.

Overall attention to detail and friendliest place to eat. Some great food. Everone should support…read morethese small businesses

Amazing! Meatballs, streetloaf, Mac and Cheese and potatoes…read morewere sooo good! Best restaurant in Red River. Also has great patio with games to play while waiting.

This place gets a lot of good reviews but then also saw a few one stars also…read more I didn't know what to expect but glad I had a great experience here. I was up in Taos for Saturday and chose to stay upstairs of this restaurant for the night. This place is about 45 min from Taos proper. The upstairs studio was nice, and has nice views of the area. The property also has a hot tub, but I didn't use it. There isn't much out in Tres Piedras, but this place makes up for it. Also great view of the night sky. I spied a beautiful moon from upstairs. Dogs are allowed here and ample parking available. Ice also for sale here. Nice, outdoor patio space too. Staff here were really nice and I had 3 people constantly check in on me. I had a margarita and a beer and my total came to $8. Chips and salsa were on the house. It was also really wonderful to hang out on Saturday night to hear the live music. Gary Reynolds was the musician and he was excellent! They also had all sorts of fresh baked goods for sale, pies and even smudge sticks for sale here. Will have to give a try next time. There is also some really neat history about this building and worth learning the history about the place. I had a good time and definitely would come back.

Is iced beer a thing? --Maybe, if you're the only game in town…read more A disappointment on every level. Waited a long time for service despite not many folks present at lunch. I was hungry--on a camping trip--and hoping for some great Frito Pie...but as soon as the guac and chips showed up, I knew it was all going wrong. The chips were a few days too old, and the sad squeeze of store-bought guac tasted mostly of salt and oil. I was told the staff had "forgotten" to put the beer in the fridge, but helpfully (?) also provided a cup of ice to pour it over. I had not known we did that. When it eventually arrived, the Frito Pie had been sitting so long that the Fritos were soggy little flaps. The chili was just beans, no beef, and completely lacking in flavor--no cumin, no garlic, no tomato, nothing you'd reasonably expect. And either no red Hatch chile, or so little as to make no difference. It tasted like it came from a large can. The toppings, pale tomatoes and a few wisps of salad, didn't add anything. I'm not saying it's easy to make Frito Pie, but it's not rocket surgery. I've had it all over the state, and never mind SF Plaza-quality...this is hands-down the worst from Aztec to Zuzax.