We stopped here for dinner on our drive from Denver to visit family in Minnesota with a friend that…read morelives in the area and fell in love! If you call yourself a steak lover - you have to give Archie's a try. Don't let the location deceive you, this is the best quality meat in the Midwest prepared with incredible skill and is worth the drive. Three of us had the NY Prime and one of us had the Salmon - all were prepared perfectly, tasted excellent and served with a salad and in true midwestern style, your choice of potato. As a frequent Napa visitor, the wine list and prices will also blow your mind. Our server was attentive and provided great service and conversation. We liked it so much, we are going to build our trip around a stop at Archie's from now on!

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

In the area staying over for the night. Saw on yelp & thought we'd try it out. We are always…read morelooking for a great prime rib! Bloody Mary was 1st! Slice of bacon(real), pickle and olives, rimmed with celery salt & pepper. This was delicious. I ended up having 2! Ordered the onion rings with house made ranch sauce. Love the ranch. The rings were more like strings (which I love). Big ol heap! Loved these. Main course! I got the prime rib with parmesan fries and green beans. Parm fries were crispy and tasted great. The prime had great flavor but was a lil tough to cut. Nice thickness though. The au jus tasted more like pre-made but not quite sure. The green beans were quite rubbery & squeaky but not a huge deal as I had already eaten my weight in onion rings & fries. My other half had the prime rib philly. He said it was good and had great flavor. Wasn't a bad choice. The atmosphere was part bar & grill and other half was quiet sit down type. It was a confusing entry. I think we were suppose to be seated but there wasn't a sign and nobody really acknowledged us when we walked in the bar side. No biggie, we found our own booth. If we would be in the neighborhood again we of course would stop. They had a good crowd. I would suggest to try it out. Oh and I was too full to try the cheesecake but wish I could've.

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

What a place! It's a mixture of Iowa friendliness and NYC energy! Bob's fantastic taverns and…read morechili dogs served up by a constantly-moving bevy of happy people. The crew seems to operate on an all-hands basis; freely rotating wherever needed at the moment: manning the grill; refilling the refrigerator; taking orders; running orders out to the dining room; refilling the ice machine; whatever. Everybody seems to be doing everything. It's a well-oiled machine delivering excellent chow with unsurpassable energy. Great food; Fun, friendly place.

Where else in the world can you get a better Tavern? What…read moreis a Tavern, you ask? It's a seasoned loose meat sandwich on a yummy fresh bun. They still have fabulous service & food after 75+ years!

We love the authentic food cooked to order. Chef Jose is amazing, as well as his friendly staff…read more We also used Trattoria for a graduation catering and everyone raved about the food!

Everyone was very friendly and was very accommodating for our group of 11 when we walked in with no…read morereservations. It's an older building so it's a little run down but that does not detract from the amazing food. Everything came out fresh and piping hot and I mean Hot! It literally just came off the stove. They have a sign that says "this is not a fast food restaurant, everything is cooked to order so please be patient". It did take some time but it was well worth the wait. We really enjoyed the fresh bread that was brought to the table to start with, the olive oil on the table to dip the bread in was a nice surprise. My wife ordered the cheese ravioli and the sauce was creamy with the right about of spice. The cheese instead the ravioli was smooth and creamy. Delicious! I used the bread to soak up the rest of the sauce after my wife was done, ha. I ordered the Pollo Marsala and the sauce was delicious, I normally like a thicker sauce but was very good, the mushrooms were fresh and not over cooked so it was great and added a nice flavor to the dish, the three chicken breasts we're nice sized was juicy when I cut into them. The only complaint I had was the noodles were under cooked. That was actually the complaint from my daughter who ordered the fettuccini Alfredo without the peas. I would say it was a pleasant experience and I would definitely go back. I would try the spaghetti and meatballs or the ravioli next time. If you are in the area and in the mood for Italian food I would pop in and try it out!

Lively joint!…read more You're seated very quickly, I wasn't judged for being in my work clothes (and carrying my backpack while walking to the hotel up the block), chips and salsa came out as fast as I sat down. The salsa in Chefs kiss! So good, the right amount of spice and heat, great flavor. The chimichanga was awesome, it was crunchy and soft, the meat was steeped in sauce, and the sides were great. Fries were hot when they came out, and the Mexican music is fun. 10/10 I'll be back! Great food, Great service!

Food tastes great, honestly some of the best tacos I've had and the salsa was great as well!read more

I got bad service, I hope it's better next time, the beer is cheap and cold. And it's clean and…read moreroomy.

I generally hold a low bar for all restaurants and thus score them strictly. My complaints about…read moreKoldy's are minor. The place was in good condition and appeared clean. I got a bottle of cider, and a steak sandwich. The steak was good quality. The sweet potato fries were quite good and the coleslaw was excellent. It was nice to see a slightly wider choice of sides and entrees than the typical small town bar. Here's my gripes. The first bartender didn't even know they sold cider (in bottles). My biggest gripe is the sandwich. Although the steak was good, it was one piece. One, over-sized, piece on a bun. There was no way to pick it up to eat it, so I had to cut it up and eat it open-face style. Every steak sandwich I have had in my life (except for a ribeye sandwich) has been slices of beef, so you could, you know, bite into it and take just a bite worth. Other than a racist regular next to me, it was good meal. 3.5*. Would go again and get a different entree, and maybe avoid Friday nights.

Ate here on the advice of a Dordt University coach. Finished concrete floors and stainless steel…read moretables with friendly wait staff. I had a shredded beef bowl. My wife and daughter had a steak plate and a steak bowl. All were truly outstanding! Servings are not overwhelming, but well proportioned and a good price. We will definitely be returning.

Good service, friendly Well maintained clean…read moreEnjoyed the Chilie peppers and grilled onions Tried an El Pastor burrito yummy!

I have never been disappointed, everything I have tried has been great, food & service is always…read moregood. Always leave full & great prices as well. Cool theme for a cafe, always clean

A classic small-town café with hearty farm breakfasts and great coffee. It's the kind of place…read morewhere local farmers gather to catch up, and you can feel the community vibe. Nothing fancy--just good food and a welcoming atmosphere.