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Sioux County Livestock

4.0 (13 reviews)
Closed Closed
Updated 3 months ago

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SIOUX COUNTY LIVESTOCK ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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6 months ago

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2 years ago

Prime rib is half cold when served. Otherwise service is great friendly service. Prices fair to alittle high.

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4 years ago

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5 years ago

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6 years ago

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7 years ago

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8 years ago

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6 years ago

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7 years ago

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10 years ago

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12 years ago

Steak was excellent, fries were good but the steamed veggies seemed like the steam in the bag variety. Steak was incredible though!!

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12 years ago

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Review Highlights - Sioux County Livestock

I had The Grizzly burger and my husband had the Whiskey Swiss burger, delicious!

Mentioned in 2 reviews

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Langer's Bar & Grill - New Appetizer!

Langer's Bar & Grill

4.9(22 reviews)
18.1 mi

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

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Langer's Bar & Grill - Pretzel Bites Served With Cheddar Cheese Sauce.

Pretzel Bites Served With Cheddar Cheese Sauce.

Langer's Bar & Grill - Surf & Turf

Surf & Turf

Langer's Bar & Grill - Main Dining

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Main Dining

4 Brothers Bar & Grill - Birria nachos

4 Brothers Bar & Grill

3.3(62 reviews)
19.5 mi
$$

Food is amazing, I've had half the menu while I've been here for work, for 8 weeks now. Mojo…read moreShrimp, is amazing. Twisted sisters sandwich, phenomenal. Their Filet Mignon, TOO DIE FOR! Scott is an amazing bartender. Considering I went there every night for dinner 8 weeks straight, I never had to ask for a beer. He would pour it the moment I walked it, and would have it for me the moment I sat down. GREAT ATTENTION TO DETAIL! He puts his customers pleasure before his own! Great staff! Fast paced, no bullshit waiting!

This is indeed a Mid restaurant…read more Small town opinion is that it's a great addition to a dwindling selection of variety. Big city folk opinion is that it's trash. Over all? 4/10. The fries were good, the reviews with 3 stars are pretty spot on. I came in on a Wednesday night, the restaurant was reasonably busy, I asked for the Birria nachos, and a side of fries. The nachos were ironically dry, the cheese hardened in seconds to the construction paper under, there was no flavor which I tried to help with more cheese dip (didn't work). The server came over and asked how I was enjoying it, (I'd eaten less than 6 nachos at this point) I said "it's unappetizing, I can't eat this, I'm sorry, it's just not very good" She took the plate, but made me pay for a terrible dish. That was hardly eaten. I tried to make it appetizing in order to eat it and not waste it, but 2 chips from there I was done. I finished the fries and left hungry. You have A LOT OF INEXPERIENCED SERVICE PEOPLE HERE. I did not see a single adult in the restaurant. No one of age to run the staff, check on food, check on customers, run plates, or help with the over all atmosphere. This is why the customer service is suspect, they don't want to pay to have a competent adult running the place. It's "small town good" but not for anyone from somewhere with much better places available. (The prices were a tad high for the lack of ability to create worth while dishes.)

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4 Brothers Bar & Grill
4 Brothers Bar & Grill - Chicken cranberry pecan salad

Chicken cranberry pecan salad

4 Brothers Bar & Grill - Menu

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Menu

The Fox Hole

The Fox Hole

4.3(10 reviews)
7.0 mi

I'm not sure what it is about small towns in Iowa having absolutely stellar restaurants, but I have…read morefound another. The Fox Hole in Orange City, IA (pop. 6500) has an unassuming façade on a quiet main street, but the food and cocktails they are putting out is what you would expect from a big city restaurant. They certainly had variety on the menu so I am confident that you will find something you love, but whatever you do start with the cheese curds. I'm not sure what they do to them to make them square or lightly fried and not overly dense, but pair them with the raspberry jam they come with and be prepared. These things are phenomenal. I appreciated that the hummus was seasoned and came with marinated vegetables rather than feeling like it had just been taken out of a tub. The miso glazed salmon with forbidden rice and a crushed cucumber salad was phenomenal. However, the star of the show might've been the oven roasted lamb. It had a reduction with mushrooms and carrots and is served with a potato pavè. I've heard of this technique before, but never had it. They thinly slice Yukon gold potatoes, layering them in a baking pan with cream and herbs before cooling them for more than 12 hours. They then cut them in cubes or bricks like this and fry them. It was delicious and I truly appreciate the effort behind each of their dishes and cocktails. The decor was elevated, but not pretentious and the staff was pretty attentive. I thought the price point of their dishes varied enough that it's not going to break the bank and if you're worried about price, they have a pretty stellar happy hour menu that goes until 6 PM with food and drink options. Whether it's a road trip or the tulip festival, put this restaurant on your list of places to try.

The Brussels sprouts were amazing. After eating the rest is all a blur!…read moreThe service was also very good and server very friendly. The one thing we were surprised with was - being charged for keychup when we ordered a side order of onion rings ? and also being charged for mayonnaise. I asked if the sauce for the Aji tuna was spicy and she said it was a little bit. I asked if I could have mayonnaise as well. I was surprised to see a charge on the bill, although it was nominal it was still something we had never been charged before.

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The Fox Hole - Bar/Lounge

Bar/Lounge

The Fox Hole - Smash type burger  onion rings .. outstanding!

Smash type burger onion rings .. outstanding!

The Fox Hole - Restaurant Bar/Lounge

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Restaurant Bar/Lounge

Sioux County Livestock - tradamerican - Updated May 2026

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