Great service but it gets busy, so order early and if you want them to keep coming back, ask them…read moreto come back often, else they leave you alone to enjoy. It's a typical European service style which I like a lot. I loved that they helped with allergy & gluten questions, and even modified my dish (which normally comes with pasta) to be workable for a gluten allergy. Atmosphere was very fun but we arrived at 5pm before the big holiday party groups filled up the place in the later evening. We had a great time!

This restaurant was great in 1992, the last time I was there, and it's still great. They have the…read morebest of the local Bönnsch beer, we had a fine meal - my husband got the Schweinehaxe, a big cut of pork, deep-fried with potatoes and sauerkraut, and I had the Haxepfanne, which they make for smaller people who can't eat an entire Schweinehaxe, like me - it had strips of pork with roasted potatoes and sauerkraut in a pan (Pfanne). Both entrees were great. The sauerkraut was extra delicious, by the way, made by the restaurant and somehow involving beer in the process. Hope I can come back before another 30 or so years have gone by!

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

Wonderful experience! The place is HUGE! Discovering many levels and rooms, this place is very…read moredeceiving from the outside. The food was great. The spaetzle was some of the best we've had in this area. And the beer is smooth and very easy to drink! The service was friendly, patient, and not rushed. (This was rare for the area) We will be back!!

This was our first stop of the evening while our group of Vikings took Siege of Cologne's finest…read moreplates and freshest Kolsch taps. Yes, the evening began with a semi-civilized dining on plates of predetermined authentic regional appetizers including meats, tartar, cheeses, crackers, and breads. The full slim glasses of Kolsch and wines kept arriving and delivered without request. FINE SERVICE INDEED! The main course Sauerbraten much of the same with beautiful and delicious Schnitzel, Sauerbraten, Spaetzle, Laberkason, Red Cabbage, and Cheesecake for desert. Service was outstanding and on spot. The Brauerei was warm and festive. A fantastic meal, great spirited vibe with fresh Kolsch that never stopped!

One of the highlights from our 2022 Cologne beer culture tour with Viking. Beautiful old venue with…read morelots of atmosphere. We were with a large group and everyone was served promptly and efficiently. Fantastic German food and probably the best Kolsch beer I've ever tasted. The Kobe's were quick to serve another beer as soon as your glass got low.

From the owner: Das Ennert Bräu ist Restaurant und Hausbrauerei in einem…read more Unser Helles - frisch, rein, süffig Immer im Angebot ist natürlich unser rheinisches Helles, handabgefüllt, in der praktischen 0,5 Liter Bügelflasche und ebenfalls hausgemacht. Im Brauhaus ganzjährig trinkbar, serviert in der schlanken schönen Kölner Stange. Zwei Sorten sind regelmäßig als frisches Fassbier bei uns im Ausschank. Im Moment gibt es 3 Sorten vom Fass, Weihnachtsbier, dunkel eingebraut, 5 % und Beethovens Pale Ale, kupferfarben, pilsähnlich, 5,9 %, gebraut aus 4 deutschen Hopfensorten Beethoven IPA "Weihnachtsmann" Erhältlich in der Champagnerflasche 0,75 oder in der Bügelflasche 0,33 l. Ganz aktuell im Angebot ist unser Imperial Pale Ale, rauchigbraunfarben, exotisch fruchtig mit herben Noten, gebraut aus vier deutschen Hopfensorten und 5 Malzen, 6,5 %

The pork knuckle (20.80 Euros) is the thing to get here. I could barely finish half of it but it's…read moreperfectly cooked - delicious and crispy on the outside and tender and juicy on the inside. Super crowded and bustling, which probably explained the brusque attitude of the staff. They will keep bringing you beers when they see empty cups on the table, even if you don't drink.

What a huge place! You just sit and they instantly bring you beer! Half pints are under 3€…read more Servers are grumpy but quick. Lots of wood tables and decor.

The brewery is situated in a hotel and has a fresh, clean and inviting dining/drinking area. I…read moresampled the Blonde, Bock & Duuster offerings which were very good and prices were reasonable compared to the name brand offerings elsewhere. The Scheps was ausgetrunked. Food was very good to excellent. You can tell and taste it was made to order, no pre-packaged offerings here. Staff was very attentive. If your in the area (~10-12km), this is a worthwhile visit. You will not be disappointed!

Der Stiefel ist seit Jahren eine feste Adresse für mich, wenn ich in Bonn bin und das aus gutem…read moreGrund. Wer ein klassisches Brauhaus mit Atmosphäre sucht, ist hier genau richtig: rustikal, lebendig, herzlich. Das Personal ist aufmerksam, freundlich und stets mit einem flotten Spruch zur Stelle - rheinische Gastfreundschaft, wie man sie sich wünscht. Die Speisekarte ist bodenständig, aber keineswegs langweilig. Mein Schnitzel war hervorragend, dazu perfekte Bratkartoffeln. Fazit: Ein Stück echtes Bonn. Ohne Künstlichkeit, ohne Chichi. Einfach gutes Essen, ehrliche Atmosphäre und Menschen, die ihren Job mit Leidenschaft machen. Ich komme immer wieder gern.

Food was great. We sat outside and had a beer and pork schnitzel. Enjoyed a wonderful afternoon and…read morefood. Our server and the bartender guy with glasses were very nice.