Came here on a Saturday mid-day. Lovely Trappist monastery. There is a nice gift shop and also…read moretheir tasting room and restaurant. The tasting room and restaurant is well situated in a lovely setting. Sadly we weren't able to book the tour but came for lunch and the beer. Had their tripel and it was very tasty. Had the hamburger and I wasn't sure what I was going to get or even why I ordered it, but I was somehow drawn to order this hamburger. I have had plenty of good and big hamburgers but I was shocked when this monster came out with a large beef patty in the middle with cheese and sauce dripping off it and the beef patty sitting on essentially a fresh mixed vegetable salad and all housed in a very nice bun. It was a small struggle to eat but very much worth the work as this masterpiece was delicious. Local grown beef and vegetables. Easily one of my favorite hamburgers. Service was helpful navigating the menu and options. Highly recommend for both the food and beer!

Oh makers of lovely La Trappe Belgian style beer, even though I am home back in the states my heart…read morefondly remains with you, and my stomach! The monastery has a pub on-site that not only provides a bevvy of delicious beers, made on the grounds of this fine religious institution but provides a variety of local and organically sourced meals. I had the local food sampler that was just lovely and besides beer they also make bread, butter and cheese. The beef is from local cows, managed by the institute and the chickens are from a local provider. I can only imagine whiling away an afternoon on a warm summer's day, in the large outside seating area but on a cold November day, the inside seating was just fine. I wasn't able to do the tour but if you are visiting Tilburg then try and get in a tour of the brewing facilities. Oh, and you can easily bike from Tilburg or, if I remember correctly, catch the 141 bus from the central train station. The buses seem to run about every hour so take that into account and on your way out, stop in the gift shop to pick up a few reminders of your visit. I hope to someday come back, lovely experience! :-)

Dutch micro brew...good taste, good vibes, good buzz…read more Had Apfel Strudel draft beer...I think..-:) May be my favorite beer ever. Then headed down the street to Frietkamer for delicious Dutch Fries. Proost!!!

LOVE THIS PUB. great place to get some local craft beer. This place was and is ahead of its time…read more The owners are super cool and knowledgeable. BIG FAN OF THIS PLACE!!!! They have really cool hats and sweatshirts (jumpers)

I have seen Delirium-Hutghe beer around for a very long time. It's not terribly hard to miss with…read morethe pink elephant logo on it however it wasn't until recently where we had our first beer experience with it. We got a beer that we have also seen for a very long time too. It was the Delirium Tremmens which is a Belgian Strong Golden Ale which was pretty good. It didn't quite have the micro brew feel going on and had the feel of a larger mass produced brewery but it wasn't bad. Flavor characteristics with this beer are strong, sweet and some fruitiness going on. It's also strong tasting and light bodied. I am glad to have tried one of the beers from this brewery at long last!

Best brewery tour in the world. Great team and awesome and delicious beers. Easy to understand and…read morefun to do and super affordable. Check all the boxes. Ask for Jose!

Amazing piece of brew history!…read more During the tasting you will get insights into the story of De Koninick and its merge with Duvel (Heneiken tried as well). What has emerged is an on-site suite of local butcher, local cheeses, chocolates and great beer. There is a separate brewery tour which we have not taken yet; however, from a local museum tour, it will be a modest ticket for a great adventure. Cheers

De Konick Brewery was recommended to me by Antwerp locals I met in Baton Rouge. The best brewery…read moretour I've ever been to, out of several. Self guided tour concept is genius! The beer is delicious and the cheese platter is too. Souvenirs are priced for locals, unlike the inflated prices you find in downtown Brussels. I highly recommend to any American in search of good beer! Sincerely, AlsoABeerSnob

Finally made it to the holyland. Got off the Eurostar, walked over to Cantillon, got yelled at as…read moreI walked in to try to meet friends at the upstairs bar, and eventually was allowed to go up. Spent about 4.5 hours here, did a tour as well, drank about 15 bottles between us. Look, it's Cantillon, if you're here, you likely came here for a reason. It's awesome, go drink.

Because of the utter dysfunctionality of Brussels, I arrived late at Brasserie Cantillon, whose bar…read morecloses at 4 P.M. -- because beer drinking ends at 4 P.M., right? Drinking alcohol is an early daytime activity for most folks, isn't it? I got there at 4:12 P.M., when they wouldn't pour me a beer but were more than willing to sell me merchandise for another hour: CANTILLON GUY: "What do you want to buy?" ME: "The bar's closed? CANTILLON GUY: "We can't keep serving all day." ME: "So there's no way to get a beer?" CANTILLON GUY: "Get here earlier." ME: " ... " CANTILLON GUY: "So, what do you want?" ME: "I don't want anything." (Exit ME.) I get it -- there are lots of tourists, and there are times to close. Did I expect him to open the bar for just super-special me? No. Did I expect him to be maybe just a little bit less of a jerk, especially when he was simultaneously trying to pry my wallet open? It sure would've been nice.

Craft brewery that was established in the 80s in a former bathhouse. It's next to the amazing…read moreDeGooyer Windmill. The tasting room is well appointed and the outdoor patio area is pretty large. They primarily brew organic craft beers leaning towards Belgian influences. The beers we had were spectacular. Far superior than anything I've had in America and we've got some darn good breweries. My favorite is the Zatte Tripel. The food offerings were perfectly European. We shared a board of bread, sausages, cheese, olives, and nuts. Service was fast and friendly.

This is one of my favorite spots n I'm in love with their beers, especially the Tripel, and my…read morepersonal favorite is the IJwit.

Outstanding beers!…read more Ole lady and I came here, was one of our first stops in Antwerp, recommended by the conceirge at our hotel and also discovered via yelp... We sat at the bar and all of the staff were exceptionally friendly and helpful. The beers were excellent. I particularly enjoyed the "Boot Je Bier". Liked them so much I lugged a couple all the way back to the U.S. I would say this is the best brewery in Antwerp.

Having a beer in a real working brewery, nice performances and fine snacks. Suits me!read more

Good choice of microbrews…read more Van moll trippel: ok, though probably my least favorite. Van moll wodan imperial weizen: at this point, I realized I like weizens. Van moll three amigos belgian: You can pretty much sell me on any Belgian beer. This one was very good. Van moll adagio barrel cachaca: the best of the flight.

I wasn't expecting much in terms of non-Belgian style beers while on a work trip. Van Moll was…read moreexcellent and it was great to drink some really good IPAs and sours while in the Netherlands. There's a nice bar space and big tables (we played jenga for a while while drinking), and they have their own beers as well as a bunch of beers from other local craft breweries. I really enjoyed the Juice Rocket, it was a nice hazy IPA, and the Nitro Nemesis v2 collaboration beer they made with Brouwerij Kompaan. I'll be back here when I'm in town again.

Yay! I am so glad this new place opened, only a week ago. When I heard of this new place I got…read moreexcited immediately Because this a vegan brewpub! Yes! Beer and food! And it is all vegan! I have never heard of such a place before, and I guess there might not be a lot in the world. We are lucky to have it within 30-minutes driving distance. I decided not to go there on the opening weekend, because it might be busy or they might have some start-up issues. That was a wise choice: my friend told me the place was completely overcrowded the first weekend. That made me happy because it is great that people are interested in this new concept. The next weekend we went. The place is located outside the city center, in a big industrial space. It is huge because the brewing proces and the pub are both located in the same big space, which is fun because if you come early, like we did, you can see the guys brew the beers. I loved it all. The beers were good (only had a few sips though because I needed to drive), the space was cool, the people were super friendly, the prices were decent and the food....was AWESOME! Very, very tasty and nice dishes. The burger was very good, and the potatoes that came with it were also awesome. The bite I tried from the tempeh skewers were also very good. The dessert was just okay, and a bit expensive, though this did not even matter to me so much anymore because everything else was just so nice. I will definitely be back!

Great place! We actually went grocery shopping at Sligro.. I don't know if you are aware, but many…read moretimes they place lovely try outs around in the store.. so we sampled some stuff and then I became quite hungry for more (ok I'm pregnant as well..) so I wanted to go somewhere to eat. My hubby said fish. I thought chips. So fish and chips it was. But where? I looked at google maps and found a Brewery nearby. Nothing screams fish and chips like a brewery combined with a restaurant right? Wrong. But in a lovely surprising way. Because Oproer doesn't like the old adagio that "beer and meat" are basically each others twins, like salt 'n pepper, They'd like to change that into beer and vegan meals. Quite cool! Next to beers, they have a big variety in biological fruit drinks. I ordered a lemon/ginger lemonade and it was great. My love tried their beer and loved it. Many IPA's on the menu by the way. It's a cool place in an old industrial hall. Very rock'n'roll & vegan. We had a great appetizer, warm fresh bread with a beet dip. We read that the bread was actually made from the left overs from the brewing process. Neat! Our main was the Burgerine: a aduki bean burger topped with aubergine and a vegan mayonaise, with garlic broiled taters on the side and some salad. It was really good, loved the flavors! The waitress tried to interest us in their new desert: tiramisu with cashew instead of mascarpone and tofu! Unfortunately, it had just a wee bit of alcohol in it and I didn't dare to do that to our baby. So. We must be back. And we will. Because this is a great place and it reminds us of our "youth" hanging around in rock bars. Just the thing we like!