What a popular place. Long line for a mid-week day. I believe they are only open on Wednesays and…read moresometimes on the weekend. Had seen their Facebook post that their first of the season white and yellow peaches were in - looks like lots of other people saw that information too. Family owned for about 20 years. We just had to make the drive to get some - I guess I have some baking to do the next several days. check them out!

I didn't know Dry Creek peaches were a thing until yesterday. I bought one of each variety of peach…read moreand plum that was available. My favorite was the orangish plum that looks like a nectarine (pictured). All I can say is WOW!

This is a fun place for whole family! Old School and mixed in with some new. This place has it…read moreALL. So if you are in Lake County in The Fall. Corn Maze, hay rides, big slide, of ALL kinds and sizes. You will not be dissapointed. When you compare to all the other options you've seen kids and kid at heart adults will have a lifetime memory!!! Check it out. Worth the drive. Make or a day. Lake county still small town and not commercialized and most of the people who fill this venue each week friendly and a wholesome experience

What an absolute fun place for young and old. We took our two grandsons who are 5 and 10, what a…read moreBLAST we ALL had. The grounds are beautifully staged with photo opps at every turn. So many awesome activities too. The foam machine, apple catapult, haunted house and trampoline were huge hits with the boys as well as the corn maze. This was our first year attending since moving back to lake county to retire, we look forward to many visits in the future with other grandkids:)

For starters, this place is rather difficult to find. The turnoff sign is quite inconspicuous . We…read morecame for the farm tour and cheese tasting and I left feeling underwhelmed but optimistic better days were to come. Patty, the tour guide spoke about the history and her Peruvian partner's substantial impact on the business. She led us down the road to see the chickens, pigs, and goats and encouraged us to peek through the window of the factory, though it was close to the public because it had to stay sanitized. Not as educational as I had hoped Despite being an unusually warm day Patty insisted we do the cheese tasting outside. We tried 5 different types, and oddly I preferred the cows milk cheese despite her specialty being goats milk. I also wasn't enthused about having the tasting on an unstable picnic table surrounded by an endless number of flies we struggled to fight off, and the cheese was steadily melting. Not what I pictured for a cheese tasting. With some additional resources this place could be spectacular.

Patty, the owner, cheated me out of $200 for renting her my goats to eat her pasture. She only…read morechecked prices after the fact and decided to decrease her costs (with a witness) without even asking me. Then she wouldn't pay me and blackmailed me to sign a false receipt! She then rented my goats to another person without informing them of the cost. She thereby involved an innocent party in her scheme, again without asking me if moving my goats to another party's land was OK with me. My goats are my babies. I need to know where they are at all times. She claimed, after the fact, that I should have been driving a fair distance every other day to check on them. This was not part of our original deal. Besides, Patty OWNS A GOAT FARM AND SHOULD KNOW HOW TO TAKE CARE OF GOATS! Patty advertises herself as a goat farmer, but she doesn't even have any of her own goats! This woman and her farm are a run-down fake. Patty is quite elderly and suffers from severe memory loss. She is not even able to walk into her pastures due to physical issues. Don't go there. You will be disappointed in the lack of authenticity. This goat farm is a definite has-been and suffers from deferred maintenance, an owner who can't remember anything, and junk strewn everywhere.

I contacted Sarah at Werts Family Farm when our company in Walnut Creek, CA. We needed goats for…read moreweed abatement of our Employee Garden area that has been neglected for years. She delivered six goats on a Sunday and after seeing how bad the area was , Sarah said she would contact me on Tuesday to check how the goats were doing to see if we wanted to keep the goats for additional days. We ended up keeping them for seven days and they did an amazing job. Many of our employees and visitors enjoyed seeing the goats hard at work . I would definitely recommend Werts Family Farms to anyone looking for a ecomonical and sustainable way to get rid of weeds .

From the owner: We are a small, veteran owned, family farm. We specialize in raising chickens (meat & egg layers),…read moregoats, and hogs. We rent our goats for brush clearing and events and evacuate animals during emergencies (authorized to go behind fire lines). All of animals are only given organic feed and raised with love.

They have the best soil in Sonoma county if you want to grow anything get it from Mix Garden…read moreService is great Well worth your value and they deliver.

The people, the prices, the selection, the service, the attention to detail and the follow up at…read moreMix are all outstanding. I love gardening & landscaping and Mix, without comparison, is the best place I've found. I just completed a major desert landscaping project in Healdsburg and they were superb to work with. I compared prices of 5 places from CotatI to Healdsburg and Mix beat out EVERYONE in every category--including price & selection, which was a great surprise since I live less than one mile from their store. Their cacti selection is terrific and very price friendly. Their gravel selection, prices and delivery were all exceptional! Neighbors have stopped by to marvel at our landscaping achievement and I recommend Mix to all of them. A special gardening/landscaping gem right in Healdsburg with VERY competitive prices & exceptional, personal service.

Bryerly Review. I…read morekeep pinching myself in order to believe that we have these majestic animals so close to home. When my husband & I went for our first meditation session we were warmly received by Anne and introduced to a few of the horses after which we watched the sun at this charming ranch. I love coming here and can't wait to spend more with these healing animals.

Today was my daughter's last day before starting Kindergarten and I wanted to take her to real farm…read morewhere she can see some chickens and maybe pick some vegetables. We arrived at Bryerly Farms and it was nothing like we expected (not a farm in the traditional sense) BUT it more than made up for it in hospitality and the majestic horses we got to meet - most of which were wild rescue horses. Anne was so warm, very patient with my daughter and her one thousand questions about farm life and she introduced us to all the beautiful horses and ponies by name! On our way home, my daughter kept saying their names and how she wants to take riding lessons with one of the ponies. We're looking forward to going back soon , as we've been invited for an Autumn party and to pick prickly pears :)

A secret place that one really doesn't want to share with others. IMHO. It's such a wonderful…read moreexperience and a healthy resource. I had the pleasure of being there one twilight when they were harvesting honey. The tasting was unforgettable

Draper Farms is a wonderful place to visit and buy organic produce and honey. I just went there and…read morefound a great variety of small tomatoes and squash, and lovely kale.

The best goat cheese on our planet. I highly recommend you get some. It will not disappoint. World…read moreclass and the owners are too.

It's a lovely farm and tour! I learned so much and got to walk around a beautiful farm where they…read morecare deeply about the land and the animals. Can't recommend highly enough!

Incredibly peaceful and affordable place to come and visit…read more For literally 23 years my family went to this ranch until it was sold to the current owners. We missed it so much that we decided to come back and visit, and we were not disappointed! There have been a few much needed changes and we couldn't be happier with how it turned out. I created a video that should show you just a taste of what it's like to visit. Enjoy! https://www.youtube.com/watch?v=ZpJCNIGGHb8

I had stayed here 3 years ago when it was known as Highland Ranch, and had an exceptional…read moreexperience back then. When I booked a couple of nights at the now Blackbird Farms for this month, I was hoping that it would be the way I remembered it. I was not disappointed! We came for the horseback riding and were pleased to ride well-trained horses that were clearly well cared for. All the meals were delicious and fresh, as BF now grows all their own vegetables and fruits, and they purchase meat from local sources. The cabins were freshened up with some paint and A/C. A wonderful place to go for a little R & R.

I look forward to receiving my fresh, organic produce from Greenhearts. A vibrant, abundant feast…read more Thank you, Farmer Paul, family and staff!

The answer was beet kvass all along! Our challenge: Find…read morecreative ways to enjoy and consume *100%* of the bounty that our friends at Greenhearts (and their partner organic farms) harvest from here in the greater Bay Area and deliver to our door-step week after week. No root, leaf, or berry will go uneaten. Especially the berries. We've been enjoying this delicious fresh bounty for over 5 years. Everything is amazing. The veggies are always perfect. Best I've ever had. Sweet, ripe, crispy, deliciousness. I even got my parents to sign up. I want to give a fair assessment: After 5+ years, we've received the occasional fruit that is disappointing - Cara Cara oranges are the best oranges I've ever tasted, but the strawberries picked at full ripeness sometimes only have a day or two left before spoiling, and stone-fruit like peaches, nectarines, or plums are occasionally be less juicy or sweet, probably depending on the weather that year. We still eat it all, even the kale, and the abundance of zucchini that arrives each summer. But our most difficult item has always been the beets. I love them, but my household thinks beets taste like dirt. I've tried dozens of different preparations, even my wife's grandmother's polish chocolate beet cake recipe, but to no avail. I had reverted to giving beets away to friends and neighbors because I couldn't eat them all myself. But no longer! Bring on the beets! (Lettuce Turnip the Beet!) I have a new trick up my sleeve: Beet Kvass - and I can drink it all day. Sooooo easy to make. In short: Raw, unpeeled, chopped beets go in a salt water brine, and get left in a warm dark place for about a week or two until the juice is funky, healthy, and delicious. Second stage fermentation (put the juice in a flip-top bottle) is optional and enables carbonation. Delicious! (Posting because I'm overdue for an update, but everything I said in my previous review still stands.)