Wow! I have already been to this place twice- and had the same thing- MEATBALLS! What a great…read morerestaurant! We were looking for good Swedish cuisine, and after reading reviews, we settled on this place, and boy, what a great decision. The outside tables were full, so we got a table inside, which was fine as it was a bit chilly that evening. We were greeted and brought to a table and given menus. We ordered wine, a both red and white for the table, we ordered the charcuterie plate, as well as Swedish Meatballs. Our friendly server brought the wine, the red was perfect (I love how they let you taste it first here), and then this huge plate of charcuterie! The wine paired perfectly with it, so good. My meatballs arrived and first, the plate was a work of art, and they were spectacular! Everybody else's meals were also spectacular, especially the fish soup- Incredible! We had a great time, the staff were friendly, and the restaurant itself was like a work of art. I wnet back a couple of days later and had meatballs again, but this time I sat outside and enjoyed the atmosphere. I will be coming back again before I leave.

My favorite traditional Swedish food restaurant, when visiting. Well... all I've had has been…read moredelicious and great cocktails too!

AMAZING FOOD. AMAZING ATMOSPHERE. We got the fish dish, the oysters, & the steak tartare. Sooooo…read moreinsanely delicious.

Rarely will you find a restaurant anywhere in the world that is even close to this. Food is…read moreamazing, especially the sea food. Just so you get it, Noma or any other high ranking restaurant is not even close to this.

This was the best meal I had in Gothenburg, without a doubt. I had the fish cake with brown…read morebutter, and it was simply perfect. The waiter was a joy, and he spoke perfect English. I wish I could have had more meals here.

A place to try! Original food. I took a friend fish with potato and a spicy sauce! Interesting…read morecombination! The restaurant is very stylish and original! They play some older rock music that makes the place even better! :-) Worth to try!

Amazing Danish restaurant. The food is delicious and tastes very fresh and authentic. It's also…read morevery well priced.

Nice little place located just by the water. Tasty food - we shared the meat board as a starter and…read morethen we had the burger and seafood croquettes and it was all very good. Gluten-free was no problem, got both bread and hamburger bun. We also enjoyed the red wine and beer (IPA) and service was quick and friendly.

This is a small place with excellent food! The kitchen is open, that's how I chose what to eat. It…read morewas a meat roll that was finished on the grill.

Terrible service. Especially being an American. Every other restaurant for two weeks was so…read morewelcoming and accommodating in the Swedish tradition. Never has my party been more insulted. A stain on an otherwise wonderful two weeks in the area

Absolutely worst place ever. Just a bad beer place with the worst service. Head one block to Haga…read morefor good service and ambiance. Noba DOES NOT like or welcome English/spanish speaking guests. Only negative experience in the two weeks here. Skip it!

From the owner: Vi är ett värdshus vid havet med en fantastisk utsikt. Vi har restaurang, konferens och festlokal…read more Vi anordnar konferenser från 5 personer upp till 150 personer. Vi har anordnar också bröllop och privata fester.

Ordered: Elderflower Southside (159 SEK): Bombay Sapphire,…read moreSt. Germain Elderflower, Mint, Lime Toast Dinner22 (185 SEK): shrimp, lobster, vendace roe, farmhouse bread, dill and red onion Vegetarian Beetroot Tartare (165 SEK) Beef Sirloin from Dalsjöfors (395 SEK): 300g; served with béarnaise sauce, tomato and onion salad, and house-made French fries Bread Pudding Crème (115 SEK): with vanilla ice cream, whiskey caramel, and mixed berries Aya's take: Incredible dinner at Dinner22! The Elderflower Southside is such a fresh, fruity, and light drink. We were already off to a great start. Both appetizers we got were good but not too memorable; still great for sharing with your table. The main winner here was the Beef Sirloin! It was cooked to a perfect medium and had a nice char crust on the outside. They did an incredible job with preparing it and the side dishes just hit the spot. I loved the fresh tomato & onion salad and the addicting house-made French fries. I just couldn't get enough especially with the béarnaise sauce. The dessert was not your typical bread pudding; it's much lighter and softer. If you dine at Dinner22, definitely get something off their meat menu! You will be happy you did.

This is really a 3.5 stars experience. An interesting…read moreexperience. Visited restaurant by myself for dinner. When I arrived at around 7 pm on Thursday, I pretty much got lucky scoring the last table left without the reservation. Decided to go with a fixed dinner menu, containing appetizer, entree, and dessert. There was also recommended wine selection, so I discussed it with the server, and he suggested that if I don't want to drink dessert wine, I would be better off just getting wine pairing for the first two dishes. Perfect. The first wine was Pinot Noir from New Zealand, and the first dish was deer Carpaccio. Both were excellent in its own right - good wine, tasty dish, the pairing worked together. Second wine poured was California Ghost Pines Chardonnay, which by the glass costs there as a whole bottle back in the USA. Okay, but then this is a mediocre wine, and while the cod was made very well, the pairing really didn't work. The dessert was advertised as chocolate ganache or so, but the actual dish had a large serving of the gelato in a middle, with tiny mounds of chocolate around. The most captive part of the dish was some chewy candy bits on top of the ice cream, in appearance resembling the salmon caviar, but an overall combination with gelato was excellent. Each chocolate mound had a piece of caramel inserted into it, which was really annoying as it was getting stuck to the teeth. So far the food was good, the wines were okay and not, but the worst part was service. Got half a glass of water poured, no pitcher left as on all other tables had to flag someone down to get more water despite sitting across from the bar where someone was constantly at. Nobody really cared if/how I liked the food etc., which, considering the food prices in Sweden was rather annoying. So we have food at 4.5, wines at 3 and service at 3. All in all, you decide if you want to eat there or not.

Good traditional Swedish food. Nice outdoor seating. Lobster soup was very good. Mushroom risotto…read morewas excellent.

Lovely place with awesome food. I've never eaten such a great toast skagen, and the köttbullar was…read morealso fantastic. Don't miss this place when you're in Göteborg.