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    Pizzeria Kopper

    4.0 (2 reviews)

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    9 years ago

    Helpful 1
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    Stenungsögården - Dining room inside the receptionist building.

    Stenungsögården

    4.0(1 review)
    2.1 km

    I was curious to see what it's like to stay in a hostel versus a hotel and this place had good…read morereviews online so I booked an overnight stay on a cabin. For the price I get to have my own cabin with 2 beds, free parking and wifi, modern shared toilets and shower rooms. Wifi speed in the cabin was 32.7 mbps download and 45.3 mbps upload. The receptionist building has a small kitchen with access to a fridge to store food, a living room and a dining room. The whole place is very clean and the view is really beautiful. The bed was comfortable and the area is so quiet that I can hear the birds outside my cabin. One of the problems I had with my stay was that when I arrived, the receptionist was not in the building and had to be contacted by calling a number posted on the window. Unfortunately my cellphone does not work in Sweden and I did not get a chance to buy a SIM card. There was no access to a phone in the building but I was fortunate enough to meet a kind customer who let me use his cellphone. When I spoke with the receptionist she was very friendly and helpful. She came to the building and gave me the key to the cabin, sheets for the bed, explained the map of the area, how to access wifi and unlock the door to the shared bathroom. Another problem I had was that I had a heavy luggage with wheels that weighed over 40 pounds and I had to carry that on gravel from my car to the cabin. Besides these problems I had, I would recommend this place as a great place to stay.

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    Stenungsögården - Living room inside the receptionist building.

    Living room inside the receptionist building.

    Stenungsögården - Toilets

    Toilets

    Stenungsögården - View from the parking lot

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    View from the parking lot

    Fiskekrogen - AYCE langoustine

    Fiskekrogen

    4.8(15 reviews)
    41.0 km
    $$$$

    Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

    I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

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    Fiskekrogen
    Fiskekrogen - Skaldjursplateu på Fiskekrogen

    Skaldjursplateu på Fiskekrogen

    Fiskekrogen - Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

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    Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

    Pizzeria Kopper - restaurants - Updated May 2026

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