Real italian food, pizzas are made with imported flour from Italy try the Ossobucco, delicious…read morestew! Fridays open for lunch and the rest days of the week for dinner only.

From the owner: En äkta italiensk trattoria med italiensk kock och personal…read more Även mat och stenugnsbakade pizzor för avhämtning. BENVENUTI.

We had great service in an easy laid back restaurant. This is not the typical American style of…read morepizza- but still very fresh and tasty! We ordered the kebab pizza, which had a sort of taco flavor to us. Very warm and comforting! Really enjoyed the whole experience. Thanks guys!

Great dining experience in Smögen!! Loved the food and service was excellent! Only small complaint…read morewas that we were squeezed in between other guests when there were plenty of open tables inside.

After walking along the charming Smögenbryggan we were quite a bit hungry. It was a hot day and we…read morewere looking for some good seafood with tables out and some shade. And this place had it all. Our dog was welcome as well. The host / manager showed us to the table. A fun guy - a bit strange humour, but a nice guy. We ordered a plate with King Crab legs and shrimp and a shrimp sandwich. Two glasses of white wine with. Food was fantastic and plenty. Fresh ingredients, good flavours. Shrimps nice and tender. Wine was the perfect match for the seafood - but a bit pricey with 10 bucks a glass. It was nice sitting here, watching the world go by and enjoying some really good seafood. All in all a great choice for lunch. Will come back one day.

I was curious to see what it's like to stay in a hostel versus a hotel and this place had good…read morereviews online so I booked an overnight stay on a cabin. For the price I get to have my own cabin with 2 beds, free parking and wifi, modern shared toilets and shower rooms. Wifi speed in the cabin was 32.7 mbps download and 45.3 mbps upload. The receptionist building has a small kitchen with access to a fridge to store food, a living room and a dining room. The whole place is very clean and the view is really beautiful. The bed was comfortable and the area is so quiet that I can hear the birds outside my cabin. One of the problems I had with my stay was that when I arrived, the receptionist was not in the building and had to be contacted by calling a number posted on the window. Unfortunately my cellphone does not work in Sweden and I did not get a chance to buy a SIM card. There was no access to a phone in the building but I was fortunate enough to meet a kind customer who let me use his cellphone. When I spoke with the receptionist she was very friendly and helpful. She came to the building and gave me the key to the cabin, sheets for the bed, explained the map of the area, how to access wifi and unlock the door to the shared bathroom. Another problem I had was that I had a heavy luggage with wheels that weighed over 40 pounds and I had to carry that on gravel from my car to the cabin. Besides these problems I had, I would recommend this place as a great place to stay.

AMAZING FOOD. AMAZING ATMOSPHERE. We got the fish dish, the oysters, & the steak tartare. Sooooo…read moreinsanely delicious.

Rarely will you find a restaurant anywhere in the world that is even close to this. Food is…read moreamazing, especially the sea food. Just so you get it, Noma or any other high ranking restaurant is not even close to this.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

We were staying in Tjörn for a couple of nights. This restaurant here was a pretty short and nice…read moredrive away. Parking at the harbour was full, but there was another lot just a few minutes away by foot. We came on a sunday, so it only opened until 18.00, so we made this an early dinner. Location is beautiful. There's a Bar and lots of tables inside, but on this sunny summer afternoon we took a seat outside of course. Staff was very friendly and helpful and our dog was welcome! We ordered some crab claws/legs, fried fish with sides and the smoked/grilled salmon with sides. The crab was fantastic and for just a few bucks a real steal. The fried fish was fresh, tender and tasty. The salmon was good as well, but might put some people with little seafood/fish experience off, since it had quite a strong flavour (not in a bad way though). The sides with potatoes and salad were a bit on the boring side I have to say. Price for about 80 bucks was ok. All in all a nice place, good fish and great location.