Oh my goodness! This is the largest gift shop with all the handmade gifts in this part of America!…read more I found Cameron Trading Post during my drive from Page to Sedona. There is a restaurant, hotel and a giant gift shop in the building. The amount of amazingly beautiful handmade jewelry, pottery and accessories ... just mind blowing! Very hard to walk away from buying anything, so be prepared to spend some serious money here! Besides more turquoise jewelry, I also bought some Prickly Cactus Pear Jelly, and a Prickly Cactus Pear Marmalade. There are multiple cashier counters, so you don't have to worry about waiting in line for too long. The cashiers are very nice and helpful with any questions you may have. Taking pictures or videos without permission is not allowed! It's a great place to stop during your trip, for a restroom break, or shopping or just a scenery around the area.

*Great stop to break up a drive... includes a restaurant, store and a hotel/ lodge…read more* Fun store with local/ native made items. *Was very excited to learn they served breakfast.., because the food was so good- so good and I would return for breakfast. Guessing based on their breakfast that their lunch/ dinner is good... but it's hard to find good breakfast places and this is definitely one! * Highly recommend the Warrior Surprise and the Ranch Hand. *The Navajo taco with an egg anyway you want it... not only tasty but such a huge portion. Get the fresh onions and salsa on the side and you can decide how much you want if it. * The country fried steak was tender and that is some of the best gravy that comes with the Ranch Hand. Recommend opting for the fry bread for an extra 1.75... totally a treat! *Service was attentive and friendly * Dining room views of the outside was pretty. * Didn't stay at the lodge but would consider it given the pretty landscaping and access to a restaurant within walking distance... a good restaurant. *Clean restrooms *Can get busy when tour busses stop *Def will return

Definitely a must go! Food was excellent! Service was fast. Staff is are a local family who were…read moreextremely friendly, knowledgeable and very inviting. Will be back every time we are in the area.

5 stars is not enough for this place…read more This place is real authentic, handmade fry bread. It is not fancy, just an emphasis on real fresh made food. The people couldn't have been nicer or made you feel more like a guest then a customer. We were checked on a couple of times, asked about where we were from and traveling to. The star of the show here though is definitely the food. It is the Arizona equivalent of street tacos back home. Made the same way for generations.

I came to this location while visiting Navajo Nation on December 20th, 2023. I ordered a few items…read moreto get a sample of what the location has to offer and to support the Navajo! What I got: Navajo Tacos Navajo tacos are deliciously crispy on the outside and are made with fry bread and topped with a meaty mixture of taco seasoned ground beef and beans, then all the traditional accouterments like sour cream, shredded lettuce, cheddar cheese, and tomatoes. The Navajo Taco fry bread is similar to a funnel cake. The side of salsa served with this taco provided a kick to the back of the throat (in a good way)! When on a tour of the Navajo Nation, I learned the Navajo saying dah díníilghaazh, or bááh dah díníilghaazh, refers to frybread. Bááh can be a blanket term for baked goods, or for breads. Dah díníilghaazh describes the process of creating frybread, specifically. Further, the first Navajo taco was created by Lou Shepard, who worked for the tribe in the 1960s as manager of the Navajo Lodge. If given the opportunity to try these tacos, don't pass it up! Mutton Stew What I learned about this dish on my tour of the Navajo Nation: Mutton stew consists of mutton simmered in a simple broth and is often accompanied by fry bread, a form of unleavened bread that became a staple of the Navajo diet during their forced Long Walk and internment at Bosque Redondo during the 1860s. Sheep were introduced into the Americas by the Spanish in the sixteenth century, along with horses and cattle. During this time, the Navajo traded and raided for sheep from the Spanish. This stew I ordered was filling and hearty. This stew was made with mutton, onions, garlic, thyme, tomato purée, celery, carrots, potatoes, hispi cabbage, sweetcorn and black pepper. All of the full flavors could be tasted throughout the stew. This dish was accompanied by frybread and honey. I placed these meals to go while I shopped inside of the Cameron Trading Post. The dishes took approximately 20 minutes to be prepared. The service received from the cashier was courteous and warm. The Navajo dishes were made fresh and were filling. In total, I ordered Mutton Stew, two Navajo Tacos, and a chicken wrap with fries, which came to about $50 (I believe). #ThankyouNavajoNation #supportlocal

kinda of weird asking for a tip over and over. it was weird and disturbing the way they hold my own…read morecard like it's hostage but good burritos weird employees

Most people writing reviews can benefit from understanding Navajo culture, communication and social…read morestyles. I'm not expert but I approach everything with unbiased expectations as much as possible. A quick Google search can provide high level insight even though it isn't necessarily consistent across all interactions or people. Initially I thought it was called Hogan because of a family last name but research suggested it is more about the Hogan traditional dwelling. Ambiance and decoration suggests that as well. Beautiful wood and earthy decor. Not overly bearing but rather great balance. People were kind but not overly attentive like I'm used to at American restaurants but again it is more aligned with communication styles and culture. Your experience could be different based on your server just like any other restaurant. Our server was kind, respectful and provided great service. He also would remember guests from different countries who shared sayings in their native languages which he repeated to us as greeting and also goodbyes. It was impressive and well thought which I appreciated. Now onto the food. I enjoyed my mutton stew with fry bread. I am used to more flavorful stews but this stew was cooked very well and delicious. I added a bit of salt and pepper but honestly it was good without it. Mutton was soft and not gamey. Vegetables were well cooked and soft. Fry bread was tasty and freshly fried. It was not overly greasy and excellent to rip and dip into the stew. I actually feel really good after my meal. Overall enjoyed it, again, because I was open and understanding of differences. No complaints about my experience. If you are stopping by for the first time, I hope you also have the same experience.

Very friendly staff and the food was good. If you're out this way stop in for a bite.read more

A friend recommended Cliff Dwellers and it did not disappoint!! Amazing honest burger. No frills…read morejust good food.

Cliff Dwellers restaurant is attached to the lodge of the same name - and although you're a bit of…read morea captive audience in this remote desert area, the food is fantastic, portions generous, and prices surprisingly decent! I ate several dinners and a breakfast when I stayed and loved everything I had. I tried the River Raft'n Tacos with grilled fish one night - it comes with 3 tacos full of supple chunks of perfectly grilled fish and chips and salsa on the side. The tacos were just a tad bland but still delicious and the side of salsa added the extra flavor I needed. My other dinner was one of their specials - the Southwest burger with a side of onion rings and veggie soup. This was fantastic!! The burger was flawless and tasty (not too spicy) and the onion rings were positively massive and delicious as well. The veggie soup was a bit spicy but still flavorful and hit the spot. For my breakfast I had the Horseshoe Breakfast which comes with two eggs, toast, home fries or fruit, and I chose ham for my meat. It was a great start to the day and their in-house coffee is really nice. Their unique dessert offering - the Avocado Pie - is a must when you visit!! It's light, creamy, and not overly sweet with a hint of citrus. It's like a mild key lime pie sort of and I loved it - would definitely get again. They have some traditional indoor seating as well as a patio that has garage style doors that they can open for an al fresco dining option. Decor gives off 70s diner vibes and they have really cool Grand Canyon/Colorado River paintings on the walls. All the staff were attentive and helpful - even with our large rowdy group the night before our rafting trip!

These folks make amazing food at a very good price for being so close to the Grand Canyon. Super…read morefriendly and patient while we decided on what to order off the very abundant menu. Most importantly, the food was great, great tasting and definately not some reheated garbage. I highly recommend stopping in.

Yes! Oh my gosh, I'm so happy we got to eat here. Sunday at…read more10ish people were starting to really show up. By 11 the burritos were sold out! My bf got the pork burrito, SO DELICIOUS AND FULL OF FLAVOR. The way they melt the cheese in there, yummm. It had just the slightest bit of sweetness and had my bf got the jalepenos I think it would have been even more perfect. I got an egg bite to pair with my pancakes. The egg bite had good flavor and was yummy. I really enjoyed my pancakes as well. I'm usually not a sweet breakfast person. They were really thick that they were still airy and fluffy and had good flavor. I didn't care for the strawberries because I don't like my fruit soggy and they were just a little bit too sweet for me, so I'd probably skip that next time. We got the fresh orange juice, it was OK. I wish I would've told them to not add any sweetener because then I think it would be perfect. I'm not too big on sweet The burrito was so good I wanted my own to go but they sold out so I settled on the brisket cheese steak. Sooo full of flavor and delicious. They speak my love language... cheese! It's a mobile truck, so there's very limited seating, especially when it's warm, plan to be in your car. Service was friendly. If you're near by or in the area, pleaseeeee check out

We ate breakfast here twice while we stayed in Page. Great little place. Fast service, people are…read morereally friendly and happy, and the food was amazing. First morning we had the huevos rancheros and ham and Gruyère omelette. Nice twist and great flavors on the huevos rancheros. The second breakfast I got the omelette again and my husband tried the sweet potato waffles. Wow! Very sweet but best treat waffles I've had. I also took some smoothies to go. The berry one was thick and not overly sweet. The green machine had just enough mango! If you are in the area for breakfast, skip the free hotel breakfast and visit this place!

We were going to Lake Powell and visited this cafe before. Food was perfect, ambiance is good, but…read moreservice! The server forgot to bring us 1 meal (we were waiting for 30 minutes until we realized that it was not going to be prepared (server had required amount of portions on the notes, but not on the receipt for the kitchen). She also brought us the wrong drink, so we thought that it was the right one and later we got what we ordered. Were confused a little bit and after we were charged for both of them. We ordered 2 coffee mocha, we've got 1 instead. I had to ask here about one more and then I got latte :( Had to ask redo it to mocha. AND THE LAST but not the least - they didn't tell us about "BIG PARTY CHARGE" - it's 18% by the way. So many questions to management and no questions at all to the kitchen.

My husband and I were traveling through and did a search for local restaurants on Yelp. We were…read morelooking for something local and we found this gem! Jacob (I think that was his name??) was our server, he was super nice and knowledgeable about the menu and area. Another gal that worked there was very nice and chatty, it was fun talking to locals about the place/area. My husband and I ordered the mushroom and swiss burger with fries to split. They brought it out on two plates, already split-I loved that! The fries were hot and delish. The burger was as one of the best I have had, cooked to perfection and super juicy. It's a fun stop, shopping, great food and are known for their giant cookies so try to work that in as well.

04/16/26 Delicious…read morecookies and friendly employees. We were greeted with a smile and friendly conversation. I was disappointed there were not more flavor choices, however the four that were available were delicious. Our favorite was the Chocolate Parfait. It looked liked a scoop of ice cream which intrigued me even more. We went right outside and ate two of the cookies right away. We broke the Chocolate Parfait in half and the chocolate was ooey gooey perfection. My husband loved it so much, we went back inside and bought the last one. We were so full after just two cookies that we took the others with us. We saved the Chocolate Parfait for the next day and unfortunately it wasn't the same as eating it right at the time of purchase. The other three cookies I think would taste just as good a day or less later, but don't wait to eat the Chocolate Parfait cookie. The magic in this cookie is immediate consumption.

Small but mighty cafe…read more Serves coffee, tea, and ready to eat foods. There are very few places in the park that are open for breakfast in the winter, so we were greatful to find this café. The breakfast sandwiches were delicious. Plus the service was quick and super friendly!

Service was horrible. We ordered at our table and had queso as an appetizer.... We received drinks…read moreafter 20 minutes and an hour later didn't have our queso or lunch selections. After one hour we complained and they were not concerned. About 10'minutes later we got our lunch selection but not the appetizer... it can 5-10'minutes later. To top is off, I got this at 10:21 PM

This place was delicious. We brought our dog and they let us walk through the restaurant to the…read moreoutside patio. Great customer service and staff. They kept checking on us. Hash browns were homemade. Denver and vegetarian omelettes are delicious. Best chai I've had. So good!!

I was staying overnight on a vacation roadtrip and came in on May 30th at 615 am after finding this…read moreplace on Yelp. The waitress Maria L. sat me at a table. I asked for coffee and she handed me a menu and she asked if I knew what I wanted to eat. I said I needed some time to look at the menu and she frowned and walked away without saying a word. It was obvious she thought I was going to be there a while and didn't want me sitting at the table long. She returned with the coffee and said "You know if it gets busy...." leaving the sentence hanging. I replied I would leave if it did (the restaurant only had maybe 3 tables full at that point, by the time I left at 640 there were two tables empty). After eating the food, which was quite good, I promptly packed up and left as soon as I could 25 minutes after being seated. I walked down to Brewed Awakenings, got a coffee there and sat down at my computer to do some work. In a small restaurant I totally understand that you need to keep tables moving so there is not a wait, but there is a polite and subtle way to message to a patron that they need to move along so other folks can sit down. You can deliver the check early, ask if you are finished, ask if there is anything else you need. Ways to communicate to a patron that they need the table. This was certainly not it. I eat out often, I tip very well, but I have to say this is the first time I felt unwelcome and rushed at a place in a very, very long time. While the food was good, this was not the way to start off day 2 of my roadtrip. In today's economy, making your customers feel like they need to eat and run, and doing so in a rude way, is a master class in how to make your restaurant fail. I do not recommend this place.