My colleague and I stopped here for a late lunch as we were intrigued by their paella lunch…read morespecial. Unfortunately we were told the $20 meal deal was only good through 12:30pm. Since we had our minds set on the paella, we each ordered one anyway. I got the daily special with sausage, scallops and pumpkin while she opted for the lamb. Having sampled both, I can say with certainty that they know their paella! The lamb paella was tender and flavourful, a good sign that the meat had been simmering to soften and flavour it, along with the rice. The scallop paella was just delightful, having the right blend of spices, a bit of surf and turf to flavour the rice, along with well blended pumpkin. It was hearty and filling. Both dishes were served on small paella pans and were well presented. In addition, the sangrias we sipped were fruity and refreshing. The staff was friendly, checking in on us more than once, topping off our water and clearing our table. It's true we beat the lunch rush so enjoyed the extra attention. This is one place where coming later still ensures you get a delicious meal, as the paella is a great dish that soaks in more flavour the longer on the grill. Come here for a fantastic lunch or sample their happy hour menu from 3-6pm. With a great location and tasty dishes, it is simply delicious.

Having already savoured the delights of the paella at the South Melbourne Markets location, I was a…read moretad excited to have Simply Spanish open up in my local food forecourt at work. Since opening I have been for a set menu lunch with workmates and a couple of lunches by myself, not to mention a couple of happy hours on Thursday and Friday evenings. All food has been wonderfully satisfying and very affordable for tapas offerings. Their sangria is to die for and I can't go past the deep fried goats cheese croquette. Go there and you won't be disappointed!

My partner and I came in on a Saturday night and enjoyed a wonderful dinner here. We ordered the…read morejamon iberico, huevos rotos con chorizo, gambas al ajillo (shrimp) and albóndigas maría (meatballs) and it was plenty of food for two people. My only complaint is that the lights were quite bright and they might want to consider warming the atmosphere some. Other than that, the staff was very friendly and we would come back.

Unexpectedly the best Spanish food I've had in Melbourne... and probably Spain too the staff may…read morenot speak much English but the food speaks for itself and dish after dish will amaze! My new favourite secret spot in Melbourne!

Rooftop had great service . The restaurant had bad table service. The waiter was not helpful when…read moreasked to accomodate a change in desert to plain chocolate ice cream, which would have made the day for our kid. We got instead a simple 'No' , with no attempt to accomodate our request.

We wanted to check mark a rooftop venue for our last stop for the night. As you do when in…read moreMelbourne, there can be a lot of choices. This night was all about trying new places, and then we met Bomba. Its technically a rooftop, but can also be technically fully covered. The bar part is under cover, and the sitting area has a retractable roof; kudos to you guys being prepared with Melbourne weather! So when you want to be drinking under a nights sky, depending on the night, you won't really get that here. This can be a good and bad thing. It was a chilly night, so only two of the windows were slid open, and they didn't give off the greatest city view. What you will get however, are good drinks, with suggested cocktails that can be a little cheaper than normal city bars. I had the Garden-something and it was refreshingly light, slightly tart, with cucumber for sure and minty. I also tried the sangria, man it had a tick to it, chocolate bitters and they did not hold back with that brandy either. But hey, for somewhere less crowded, that we were sure to get in and not fight over a table for, with their delicious cocktails, I'd visit you again. And next time, I'd go earlier, maybe make it a starting point versus an ending point. Plus, gotta try those tapas all the other reviewers are boasting about!

The Spanish Club is a tapas bar, a music venue, and a Spanish community centre. The versatility of…read morethe space reflects its eclectic mix of patrons. Despite the variety of spaces The Spanish Club remains an authentic Spanish experience. The bar is home to a small stage where flamenco and acoustic Spanish music is often played live on weekends. The patterned carpet, booths and dimly lit bar provide a unique backdrop. The chorizo, patatas bravas and paella are favourites but this is a great place to try something new. Grab a group of friends and make the most of the tapas bar. Order big and try everything. This is authentic tapas. Wash it all down with cocktails, wine, beer or the obvious choice Sangria. The large stage in the rear salon hosts a variety of live music events and rocks on the weekend. This space is a great place to sample Melbourne's live music scene. The Spanish Club has a 'anything may happen tonight' feeling. Perhaps it is the warm hospitality, diversity of patrons, the intimate bar, the classic live music venue...or maybe it's just all the Sangria I had earlier!

Hot damn I went did on this one !…read more So I couldn't take any good pictures cuz I have an iPhone and the light was real low. I really need to get a better camera for this stuff, but I did almost try one of everything on the menu and some dishes that weren't on the menu. Oooh specials ! First off I have to say our server was hands down the best server I've every had. I'm pretty sure his name was Matt , and that's what it says on the receipt so I'm going with Matt. He is the perfect example of a professional server. Thank you Matt for your amazing service ! So this is tapas, high end tapas, well thought out, premium ingredients, with a touch molecule gastronomy. All the dishes I had were well plated, and well presented, and all were delicious. My favorites of the evening are as follows: "Carrillera de Buey" ( beef cheek and cauliflower purée ) intense ! Super rich and earthy, the "Chocos" ( cuttlefish ) perfection! love the ink "Calabacin" ( charred zucchini ), zucchini can go wrong real fast and this was cook perfectly, al dente yes ! Definitely take a look at the menu to see all the other descriptions and ingredients of the dishes I mentioned above, way too many to type. I really wanted to try the "Bocadillo" ( fried pig's ear sandwich ) but it wasn't on the menu, no worries still had lots of great food in a great environment. For dessert I had the "Cigarillo" it's like a chocolate ice cream cigar dipped in chocolate and then rolled on crushed pistachios! Wow yum ! Thanks !

One of best spanish bars I have been to. Not cheap though. very busy too so book ahead.read more

Just off Little Bourke St on level 1 is a little Latin American bar called Vamos. Dimly lit with…read moresome cosy little fairy-light nooks, coming here early on a Thursday night for a knock-off drink provided a nice casual spot to catch up for a drink. Service is great, the staff were really lovely and helpful. Many of the staff here also teach Spanish at the local language school where I study, which certainly speaks to their passion for bringing their local flavour to Melbourne. The menu is Latin American inspired small plates, so we ordered a couple of bites from the bar snacks portion to share as a group - beef shin empanadas, guacamole and chips, and polenta chips. All were tasty, the guac and chips were spot on and I particularly like the polenta chips as they were quite thin and crunchy rather than the chunky-burn-your-mouth out trying to eat it type. I'd come back and give dinner a go. I wasn't drinking so can't comment much on the booze available, but I did see that they do have happy hour specials going and mulled wine for winter. Probably somewhere I'd come more for a beer or margarita than a wine. They have a lot of shows and events here, their web site features a lot of fun Latin-American inspired music acts from mariachi bands to flamenco and Brazilian performers if you're looking for something more upbeat. If a boozy rowdy night is your style, I'd plan ahead for when something is happening or go on a Saturday night. If you're after a more chilled out spot to catch up with some friends, early weeknights are a good time to go.

Spanish wine tasting on Thursday night with friends. $35 for 5 diff wines and 5 tapas sharing…read moreplatters. Great experience tapas had nice flavours and wines well Rose was our favourite! Was quite loud though could hardly hear my friends. Presenter was knowledgeable with his wines Good evening!!

Not for the faint of heart. Very unique dishes and ingredients…read more Good service as the small plates and dishes roll out as they are prepared so it provides a nice flow of food. Favorites were the braised beef, scallops, and pork belly. Not bad were the croquettes and tuna tartare. Not my type of food, doesn't mean it's bad, was the duck liver pate. Too rich but my workers inhaled it.

We ordered several dishes. The great thing with tapas, is the variety and it's easy to manage. We…read moreordered Puerros-Leeks, Beat salad (Remolacia) and baby chicken dish (Capon Spatchcock). Excellent. Come here for sure if you are at the NGV. It's just across the street - very close for an outstanding meal. For dessert, pass up the chocolate for the citrus custurd - very tasty!

This is a very small space and faces a busy street. So expect traffic noise, exhaust fumes and dust…read moreas you sip your sangria outdoors. The fact that you will get delicious range of tapas with a drink order is definitely a misconception. We ordered the running bull sangria jug which arrived with a glass with one wedge of orange each and a jug of sangria for 20 bucks. The sangria was quite bitter leaving an awful bitter taste in our mouths. My friend didn't even drink a glass and I was left to drink the entire jug or almost. Yes it's strong but tasted awful. Our free tapas was a small tuna salad and it was just creamy tuna with an olive.quite bland and nothing special. Nearby table of three girls didn't even seem to have touched their sangria and left leaving their glasses mostly full. Yes drink a are cheaper than expected but not worth the taste. Not for big groups. Only three small tables outside. Quite a cramped space.

This is the first place I ate when I arrived in Melbourne…read more The man who was running the restaurant for the day, whom I assume was the owner, was very nice and helpful! And learned that in Australia they call bell peppers capsicums. I learned a fun fact and enjoyed my sandwich! What more could you ask for?

I found this place on Yelp while searching for places in the area. I had messaged them a question…read moreon Instagram, and got a prompt reply! Talk about customer service without even being in the restaurant. On Mondays they have a special. $3 pizza with the purchase of any drink. Pretty good deal if you ask me. Being from NY, I am a pizza snob...and proud. I ordered the pork and fennel sausage pizza. It was very good! It had sausage, red onion and peppers. I would suggest that they cook it a little bit longer to get that "well done" taste. About 2-3 minutes more! There's an upstairs part of the restaurant also with a great view! The menu is a little different with a tapas style menu. I went upstairs after my meal and it was a great view! I came here for dinner around 430PM. It was very crowded when I left. Definitely the place to be!

How could we not stop in for at least a drink at this hip bar and restaurant with such an evocative…read morename. Naked for Satan is a large space with a sprawling open air rooftop up on the 4th floor along with a smaller pub-like space on the main level. We joined the 30-something crew up on the deck on a mild March day. In the shade it was a tad cool and you could tell fall was setting in. There is no table service on the patio so you need to go inside to order food/drinks. We enjoyed a couple of pisco sours while watching people trickle in after a busy work week. The interior has a steam-punk, industrial vibe and that's fun and inventive. Service at the bar was friendly and they brought our drinks to us outside. We only had an hour free in our packed itinerary but I'd definitely head back to try the food and just partake in the great people-watching,

Fantastic contemporary Australian cuisine! Our Aussie friends suggested this restaurant for our…read morefirst night in Melbourne. Service was friendly, everything was delightful and the wine selection was fantastic!! Great introduction to Melbourne dining. The roast lamb for the table was particularly memorable!

Host appears to have too many additional duties causing delays being greeted and seated. Asked for…read moreand received a different table as the one offered was in an awful location. They rush your choices for drinks/food evidently to turn the tables on time. As requested we gave our full order at once. I don't want to have my food start appearing before my cocktail is finished! Long delay between a couple of the tapas style courses. Limited dessert options and overly high priced wines, especially by the glass, although the list is quite extensive. The food is very good. The atmosphere is very loud and slightly chaotic. It's worth a meal but with so many options I doubt we would return.